Underpinning both the food and ambience of Jardin Des Sens is delicacy and elegance. The menu takes inspiration from the Mediterranean influences of the South of France and masters the art of contrasts, serving a creative mix of modern and traditional cuisine, hot and cold dishes and sweet and bitter flavours.
The famed 5 course meal at Jardin Des Sens is aptly named Amouse-Bouche, literally meaning mouth amuser. Diners are offered three starters which beautifully compliment one another; burrata with crab and basil and tomato sorbet; duck foie gras terrine; and fresh asparagus in balsamic vinegar dressing. After the delights of the starters, diners can enjoy either red mullet or crispy suckling pig belly and either Bergamot Tartlet or the lighter – but equally delicious – mango and yogurt with candied ginger for dessert.
