For Easter 2022, Le Bristol Paris’ Head Chocolatier, Johan Giachetti, has crafted a dreamy chocolate egg for a delicate treat to savour this spring. The artisan of chocolate was inspired by the arrival of Socrate, Le Bristol’s permanent resident, to create his chocolate Easter egg.
Open to one side, the egg is crafted from 70% dark Venezuelan chocolate and lined in caramelized white chocolate. One peek inside reveals the beautiful Birman cat made of milk chocolate with hazelnut and toasted brown rice, napping upon a silky red cushion made from white chocolate.
To extend the chocolate journey, Johan Giachetti offers a sophisticated selection in his assorted box of 25 praline chocolates featuring the delicate flavours and textures of buckwheat, pumpkin seed, toasted brown rice and pistachio, enveloped by robust dark or soft milk chocolate. The Chocolatier finished the box’s central row with a fried egg decoration.
Le Bristol Paris’ Easter egg, 65 euros, available in limited edition, from April 1st to April 24th by order from les l’Epicerie des Ateliers du Bristol.
Assortment of 25 chocolates, 40 euros, available in limited edition, from April 1st to April 24th at l’Epicerie des Ateliers du Bristol.
