The fiery passion that is quintessential to Latin American culture is no stranger to Sol Kitchen. With rattan furnishing, a white and terracotta colour scheme and an abundance of cacti, Sol Kitchen is a taste of South America in the heart of Saigon.
The Latin American inspired menu boasts vibrant, fresh and sensationally spiced cuisine. With mushroom quesadilla’s and truffle aioli, Wagyu beef empanadas and Wagyu beef chilli con carne to start, classic Latino dishes are elevated by luxury ingredients. For mains, diners can enjoy the likes of tartar of cobia, swordfish Carpaccio and Baja fish if seeking a citrusy and fragrant taste while those wanting heartier plates can opt for Argentinian style beef short ribs or Iberico pork ribs. Guests can also satisfy their sweet tooth with a decadent desserts menu that features churros with almond crumble and indulgent chocolate fudge.
The cocktail menu continues to pay homage to the Latin American inspiration behind the menu and offers an exquisite range of curated cocktails using lime, rum and jalapenos. Found on this menu is the mezcal sour, sangria and, of course, Sol Kitchen’s perfected margarita.