Tucked away in an uber-cool intimate dining space on Nguyen An Ninh, Roka Fella is a contemporary omakase restaurant with Head Chef Raymond Tan as their creative visionary.
His menu showcases seasonal Japanese ingredients prepared with a blend of both traditional and modern techniques. Roka Fella take the utmost care in honouring the quality of their world-class produce, from Hokkaido Uni to fresh Wasabi, live Abalone and Bluefin Tuna. Combined with the restaurant's unique ambience each guests' experience is elevated from a simple meal to a memorable event. Whether for lunch or dinner, Roka Fella's omakase counter is unforgettable. Upstairs, at the cocktail and vinyl bar, world-class bartender, Aris Sanjaya, serves one-of-a-kind beverages based on the Japanese highball tradition as guests enjoy the sweet sounds of vintage soul, jazz and R&B. Sweet, savoury and scintillating, Aris’ liquid delicacies can serve as either the ideal introduction to or the perfect ending to a sumptuous evening, or both in the case of this author.