Renowned for its contemporary French cuisine with Asian influence and a magnificent view of the Marina Bay waterfront, Saint Pierre never fails to impress since opening its door 20 years ago.
It has passed the test of time but the current situation calls for a different approach. Chef-owner Emmanuel Stroobant states that innovation to transform the dining experience is needed – especially when restaurants are closed and dining out is not an option.
“Virtual Saint Pierre is our way of bringing friends and families from different parts of Singapore together, bonded by a shared love for fine cuisine and sparkling conversation,” says Stroobant on his latest offer. The unique dining experience starts upon Saint Pierre’s delivery of a curated omakase meal in the form of a premium bento box. Available for lunch and dinner, it encourages the guest to share their meals with family and friends through the Zoom video meeting app. Once all the guests have gathered, Stroobant will join the virtual festivity and introduce them to the menu’s selection.
Deriving its inspiration from Saint Pierre’s 26-course A-Z menu from 2017, the omakase meal showcases Stroobant’s creativity and attention in using the best-quality produce. The treasure box offers a fine selection of amuse-bouche, starters, mains, and desserts. The Virtual Saint Pierre menu is priced at $180 or $220 per person. A minimum of 15 people and five days' advance notice are required for the experience. For every order of a Virtual Saint Pierre menu, the restaurant will purchase a Coronavirus Prevention Care Package from Project Chulia Street that will benefit migrant workers who are affected by the crisis.
