The Monkey Gallery showcases the Art of Dining by offering an exciting range of both sweet and savory dishes that are as aesthetically pleasing as they are delectable.
Underpinning both the menu and the contemporary dining space is the ethos that the subtle details are what make for a fulfilling gastronomic experience. The carefully selected tableware, cutlery and interior design mean that although there are no paintings on the wall, guests are immersed into a chic, gallery-like space.
Firm favorites of the savory menu include the Iberico suckling pig with green pea and teriyaki, baby lamb with eggplant and black garlic and Patagonian toothfish with cassava and soy butter. Of the desserts, The Monkey Gallery’s signature deconstructed tiramisu is a must-have. Its creative blend of rich mascarpone cheese, aromatic coffee cream and sweet sponge cake promise to delight diners’ taste buds and satisfy the sweet-toothed among us.
Every dish is a work of art.