The Capitol Kempinski Hotel

Nothing quite completes a Christmas dinner like a plump turkey or gorgeously glazed ham. Check out an array of magnificent roasts from Singapore’s best hotels and restaurants.

Nothing quite completes a Christmas dinner like a plump turkey or gorgeously glazed ham.  Check out an array of magnificent roasts from Singapore’s best hotels and restaurants.

Nothing spells an indulgent Christmas feast more than a bountiful table laden with turkey, traditional delicacies, caviar and premium oysters from Culina.

Have a taste of Executive Chef Kirk Westaway’s reinterpretation of British cuisine at JAAN by Kirk Westaway. For two days only, he will be presenting a curated menu of fine seasonal ingredients. 

Classic Fine Foods’ newly launched Classic Deli, a onestop shop for top-quality ingredients and produce, offers discerning consumers 400 products, with best-sellers such as Wagyu beef, burrata, lamb and plant-based meat. 

Created by four French friends passionate about good products such as cheese, charcuterie, wines and so much more, La Petite Boutique recreates a typical French shopping experience in Singapore with great service, knowledgeable advice and a friendly experience.

This popular one-stop destination offers natural and organic carbon-neutral products without gluten, artificial additives and preservatives.

The Deli’s new festive takeaway menu commemorates the iconic hotel’s 120 years with impressive savoury Asian interpretations of Christmas classics and gorgeous sweet creations. 

Aside from the usual Christmas and New Year’s festive feasts, Grand Hyatt Bali has prepared a gamut of gourmet treats for your merrymaking at home. 

PARKROYAL on Kitchener Road is in the midst of a year-long transformation project, but with Christmas season right around the corner, you’ll still be able to  enjoy the hotel’s festive offerings.

Indulge in spectacular yuletide festive dining from the House of Astor (available for pre-order from festive - regissingapore.oddle.me)

Greens have conventionally been the stuff of salad or side dishes, but now more restaurants in Bali are offering creative vegetable-forward dishes on their menus, writes Eve Tedja.