Have a taste of Executive Chef Kirk Westaway’s reinterpretation of British cuisine at JAAN by Kirk Westaway. For two days only, he will be presenting a curated menu of fine seasonal ingredients.
On Christmas Eve, diners will feast on the likes of Scottish Langoustine with Egg Yolk Ravioli, Creedy Carver Devonshire Duckling with Apple, Cranberry and Goose Sauce. New Year's Eve features Cornish Seabass with Caviar Sauce & Truffle Pudding, Blue Lobster with Pickled Pumpkin, and Wagyu Sirloin with Black Truffle Mushroom Tart.
• Christmas Eve dinner: $250 (premium wine pairing) to $388 (Krug Grand Cuvée).
• New Year's Eve dinner: $250 (premium wine pairing) to $488 (Krug Grand Cuvée).
SKAI’s panoramic views provide the ideal setting for the many festive brunch, lunch, high tea and dinner menus on offer.
• Festive Christmas Brunch: $218 per adult with free flow Taittinger Brut Reserve, SKAI cocktails, wines and beers. Festive Set Dinner from Dec 1 to 23, 26 to 30 at $128 (3-course) and $145 (4-course).
• Christmas Eve & Christmas Day Set Dinner: $208 (5-course) inclusive of a glass of Taittinger Brut Reserve.
• New Year's Eve Set Dinner: $168 (4-course) inclusive of a glass of Taittinger Brut Reserve.
