Laang - Peace and Quiet

Deriving its name from the Vietnamese word “lặng yên”, meaning still and calm among chaos, Laang

Yazawa Saigon - For Your Sake

Using only the finest Wagyu beef imported from Japan and grilled at the centre of dining tables, Yazawa Saigon is a Japanese BBQ restaurant specializing in succulent and premium yakiniku.

ROS - The Lap Of Luxury

With an all-day luxury dining menu and breathtaking, panoramic views of the Saigon River, ROS promises unforgettable riverside wining and dining.  

Renkon - Signature skewers

Renkon is the answer for all those seeking a contemporary Izakaya dining experience in the heart of Saigon.

Food From The Heart

Café Central Nguyen Hue introduces an international culinary experience to Vietnam with its creative range of Vietnamese, pan-Asian and international cuisine.

Louisiane Brewhouse: Where Hops and Dreams Come True

Located on the picturesque Nha Trang beachfront, Louisiane Brewhouse promises guests a unique and memorable experience. Whether you want to soak up the sun, enjoy live entertainment or marvel at the spectacular ocean views while relishing the diverse menu, Louisiane has you covered.

Comfort and Cocktails

Newly renovated into the stylish space that it is today, Angelina in the Metropole Hotel of Hanoi serves not only a fabulous set of cocktails and whisky but also a modern menu of international recipes

Back To The Roaring ‘20s

Kumquat Tree is an authentic speakeasy bar located in the vibrant district of Hoan Kiem. To enter, you must have the special passcode to get through their eye-catching red wooden door. 

A Haven For All Gin Enthusiasts

Tucked away in Hanoi’s vibrant Old Quarter, is the art deco-inspired MAD Botanist Gin Bar. Inside, dark timber wall panels, polished wood floors and gleaming brass fixtures exude a luxe sophistication.

Gallery Bespoke Cocktail Bar

Gallery Bespoke is a classic and upscale purveyor of craft cocktails. Creativity is greatly valued in this industrial-style venue, and you feel it from the retro leather seating to the art gallery covering much of the exposed brick walls. The timber flooring and leather armchairs are the definition of sophistication as well as the expertly curated wall of spirits that are lit by beautiful light fixtures.

A Dose of Vitamin Sea in Secluded Paradise

Escape to paradise at the InterContinental Danang and enjoy a much needed break from the stresses of daily life. Soak up the beautiful Vietnamese sunshine at the beach and indulge in all things luxurious at Sun Peninsula Resort.

A Riverside Opulence

With an emphasis on cultural experiences, thoughtful design and personalised service, Capella Bangkok offers an uninterrupted views of Thailand’s revered river, the Chao Phraya.

Sunshine Equipment

If you are looking for the most suitable proposal to your needs regarding kitchen design, equipment for your kitchen/bar, or professional warranty-maintenance service, please feel free to contact us with any questions or concerns.

 
Josh Niland - Go With The Flow

Chef Josh Niland charts his own path in redefining how fish should be enjoyed nose to tail and by introducing new flavour profiles from dry ageing. 

On The Edge - Around the world

Nick Liberato travels across vast continents to help struggling restaurateurs in the Netflix series Restaurants on the Edge.

A Dose of Vitamin Sea in Secluded Paradise
The massive restoration project led by interior designer Alexandra Champalimaud and supported by global architecture and design firm Aedas, refreshes the interiors to bring about new suite categories, while adding a compelling mix of lifestyle experiences and dining concepts for tourists and locals alike to experience the flavours of Singapore.
Hong Kong’s Écriture

Hong Kong’s Écriture has introduced its new contemporary tasting menu, the French Library of Flavours.

A Culinary Rendezvous

Located in the Somerset Westpoint Tay Ho Luxury Apartments, MAD Society is an upscale modern Asian dining experience. Their vintage-inspired decor is very pleasing on the eyes, while their culinary options are a delight to your taste buds. 

A Parisian Romance

Beyond the luxury shopping malls of Paris lies Hôtel Particulier Villeroy, a timeless boutique hotel celebrating the City of Love’s rich heritage.

Garden On The Sea

Paying homage to the influence of Nanyang tropical style, Andaz Xiamen is located on China’s southeast coast.

Lakeside Retreat

By arriving from Melbourne, one is treated with a scenic threehour drive through the picturesque Murray River region before reaching The Sebel Yarrawonga. 

The Royal Connection

During a stay at the historical Royal Ambarrukmo Yogyakarta, Eve Tedja discovers what makes the city special.

ALMA Vegetable Forward Stars

Mid-day dining is in, and one-Michelin-starred Alma’s refreshed executive lunch sets are a worthy contender. The new menu, which can be enjoyed as a three- (from $49) or five-course meal (from $108), features new, plant-forward dishes

What’s Good In The City?

If you are at Suntec City and wondering where to eat, look no further than epicure’s The Fab Foodie Guide. We detail the hit F&B spots that will satisfy all palates.

 

The New Art Of Chinese Tea

Elevate your afternoon indulgence to a different level with Tian Fu Tea Room’s elegant presentation of its new tea menu.

Tim’s Fine Catering

Tim’s Fine Catering has launched a new campaign to celebrate the unsung heroes of the current situation; for every five bento meals purchased, one will be donated to frontline healthcare workers.

Saint Pierre

Renowned for its contemporary French cuisine with Asian influence and a magnificent view of the Marina Bay waterfront, Saint Pierre never fails to impress since opening its door 20 years ago. 

Crystal Jade Hong Kong Kitchen

The recently rebranded Crystal Jade Hong Kong Kitchen has undergone a contemporary reimagining, complete with a menu full of inventive dishes and signature creations. 

MOTT32 An oasis in the Sands

Award-winning Chinese restaurant Mott32 has set up shop in Singapore, replacing what used to be Osteria Mozza at The Shoppes at Marina Bay Sands.

Butcher’s Block - Smoking Good
Butcher’s Block at Raffles Hotel Singapore invites you to press the reset button on how you define a memorable dining experience at the Chef’s Table, aptly named One-of-a-Kind (OAK) Table.
 
Blue Ginger - The second sprout

Long-standing Peranakan restaurant Blue Ginger has opened its second outlet in the recently revamped Great World City. The inviting space, adorned with traditional details and modern comforts, continues to serve up the brand’s classic, yet modern dishes

BBR By Alain Ducasse Mediterranean magic

You are missing out if you have yet to visit BBR by Alain Ducasse, a modern Mediterranean grill concept by the highly decorated French chef located in the former Bar & Billiard Room of Raffles Singapore.

 

The Vinsteak

The menu concept couldn’t be simpler, crispy fresh salad, a heart-warming soup, a great steak grilled to perfection and a delicious desert.

The Missing Shade Of Red

While his father brought Harlan Estate to unimaginable heights, managing director Will Harlan locks in a new legacy with his own Promontory.

Artichoke 9 Years On

When new diners open and close within nine months, Singapore favourite ‘funky Middle Eastern’ restaurant Artichoke still remains strong after nine years, thanks to madcap chef-owner Bjorn Shen’s whimsical spin on the cuisine. 

The Guide Michelin

The first ever Michelin Guide was created by the Michelin brothers in 1900, and 35,000 copies were circulated at the World Fair in Paris. Distributed free of charge, it gave motorists convenient, reliable information with restaurant reviews. Its featured two or three-line summaries and an extensive system of symbols, the most revered of which became its globally coveted stars.

The St Regis Singapore

Indulge in spectacular yuletide festive dining from the House of Astor (available for pre-order from festive - regissingapore.oddle.me)

In Time For The Holidays

PARKROYAL on Kitchener Road is in the midst of a year-long transformation project, but with Christmas season right around the corner, you’ll still be able to  enjoy the hotel’s festive offerings.

Goodwood Park Hotel

The Deli’s new festive takeaway menu commemorates the iconic hotel’s 120 years with impressive savoury Asian interpretations of Christmas classics and gorgeous sweet creations. 

Grand Hyatt Bali

Aside from the usual Christmas and New Year’s festive feasts, Grand Hyatt Bali has prepared a gamut of gourmet treats for your merrymaking at home. 

I Propose A Roast - Part 1

Nothing quite completes a Christmas dinner like a plump turkey or gorgeously glazed ham. Check out an array of magnificent roasts from Singapore’s best hotels and restaurants.

I Propose A Roast - Part 2

Nothing quite completes a Christmas dinner like a plump turkey or gorgeously glazed ham.  Check out an array of magnificent roasts from Singapore’s best hotels and restaurants.

Fairmont Singapore & Swissôtel The Stamford

Have a taste of Executive Chef Kirk Westaway’s reinterpretation of British cuisine at JAAN by Kirk Westaway. For two days only, he will be presenting a curated menu of fine seasonal ingredients. 

Classic Fine Foods - For Cheese And Sweet Endings

Classic Fine Foods’ newly launched Classic Deli, a onestop shop for top-quality ingredients and produce, offers discerning consumers 400 products, with best-sellers such as Wagyu beef, burrata, lamb and plant-based meat. 

La Petite Boutique - For Appetisers, Nibbles and Wine

Created by four French friends passionate about good products such as cheese, charcuterie, wines and so much more, La Petite Boutique recreates a typical French shopping experience in Singapore with great service, knowledgeable advice and a friendly experience.

Angelina

Located in the elegant Hotel Sofitel Legend Metropole in the centre of town, the newly opened Italian restaurant & lounge offers in a cutting edge atmosphere and has been selected one of the greatest hotel restaurants in the world by HOTELS magazine (USA). 

Au Délice

Strategically located in the heart of Hanoi’s commercial and entertainment district, Au Delice offers a catering shop stuffed full of the freshest meat, cheeses, cold-cuts and wines as well as a restaurant with a world class buffet, dinner and cocktails.

 
El Gaucho steak house
El Gaucho Argentinian Steakhouse renowned throughout Hanoi for the quality of the steaks. 
Grill 66
On the weekend, Grill 66 Steakhouse is an ideal choice for many diners who enjoy the convivial atmosphere of the barbeques and the excellent range of wines while listening to some gentle jazz music.
 
Jacksons Steakhouse

Jacksons is a unique all day dining and drinks destination, located downtown, in Hai Ba Trung street, opposite Trang Tien Plaza, Hanoi. The Steakhouse offers three distinct dining experiences.

 
La Badiane

La Badiane Restaurant, Hanoi, taking the French name for the Star Anise spice, was founded in December, 2008, by three French friends and is now heralded to be one of the best restaurants in Vietnam, dedicated to the fusion of flavours and international gastronomy. 

 
Maison Vie

Maison Vie, Hanoi, for lovers of French architecture and French style, is celebrated for the high quality of its French food and the panache of its superb French chef.

 
Pizza 4P’s

Hanoians rejoice, Pizza 4P’s has opened a brand-new location in the capital. Down south, the Japanese-owned pizza joint is something of a local institution.

 
Lý Club

Lý Club provides fine dining within a meticulously designed French Colonial Villa, inspired by the Lý dynasty.

Mad Cow Wine & Grill

Located on the 30th floor of Pullman Saigon Centre, Mad Cow Wine & Grill combines the feel of an edgy grill with the casual tone of an urbane wine bar overlooking Saigon’s beautiful skyline.

The Royal Pavilion

At The Royal Pavilion skilled Hong Kong chefs present sophisticated Cantonese fare in  a distinctly Asian setting.

Tandoor Restaurant - Spicing It Up In Saigon

Using only the finest spices imported from India and chefs that have mastered the art of tandoor cooking, Tandoor serves Indian cuisine that has been rapturously received in Saigon for over two decades.

Sorae

Sorae is a sprawling, beautiful restaurant and lounge offering high-end Japanese food and drinks throughout two floors of the AB Tower - a “must go” lifestyle destination at the heart of the bustling busy district of Saigon.

Rico Steakhouse

Rico South American Steakhouse offers many different cuts of beef, including Wagyu and Australian steaks, with a variety of choices for sides and sauces. 

 
Shang Palace

Renowned as one of the finest Chinese restaurants in the city, Shang Palace boasts authentic mouth-watering Cantonese and Hong Kong cuisine in a spacious and luxuriously appointed dining space.

Salmonoid

The interior of Salmonoid restaurant comprises of an elegant dining room which features white painted brick walls with thin black pipes that end in round, glowing orbs of light. 

Rosemary

Rosemary is tucked away in an interesting back street near to St. Joseph’s Cathedral in the Old Quarter. Enhanced with colourful photos and mellow music, a handful of tables in a modest dining room are the ideal location to enjoy the simple glory of the sandwich.

Turn Up The Beet

Kirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.

Colonial Charm Meets Maldivian Reverie

Designed to exude the intimate ambience of a luxury residence, Raffles Maldives Meradhoo brings to life the heritage of its brand and the natural beauty of its destination.

Jacques & Laurent Pourcel

Jacques and Laurent Pourcel, the inspiration behind some of the top gastronomic restaurants around the world, focus on producing truly inspirational cuisine from their Mediterranean homeland.

Anne-Sophie Pic - A Delight Of France

Beneath Anne-Sophie Pic’s elegant demeanour lies a steely resolve which has earned her  the distinction as the fourth female chef to have been awarded three Michelin stars. 

Giovanni Parrella - Mission Possible

“Health & happiness for our guests: it’s our mission”. Giovanni Parrella’s deep-rooted passion for cooking, dedication to hard work and wealth of experience have earned the Napoli-born chef

David Abreu - True To His Heritage

Macau’s António Restaurant welcomes its new chef, David Abreu; despite it being his first major appointment, the Waterside Inn alumnus certainly presents a promising future.

Simone Murru - The Art of Italian Flair

With nearly three decades of experience under his belt, an exceptional eye for detail and a passion for cooking that runs through his blood, the role of Executive Chef of Le Méridien Saigon

Global Wellness Day VIP & Media Dinner

As a result of the Covid 19 pandemic, people have learned to better appreciate the meaning and value of being with loved ones. In order to further encourage and foster good habits and improve the physical and spiritual health of the community, Global Wellness Day 2021 was officially launched in Vietnam with a Wellness Dinner for media & VIP on February 5, 2021 at Le 17 Bistro - Sofitel Saigon.

A Celebration of Culinary Genius

An event hosted by Park Hyatt every year, Passion Week brings together some of the world’s best creatives and master chefs to share their craft with the world. Dive in and learn a new skill during one of their artistic master classes or sit back and enjoy the culinary expertise of Michelin Star Chefs at the dinner table.

A Singular Quest

Owner-winemaker Jayson Woodbridge of Hundred Acre Wines did everything his way, and he was right. So what’s next?

Xu Bar
Xu Bar is an elegant place in the heart of the city’s hotel district which has been colonised by the smart set.
Rbar
The regulars. The unexpected. The solitary. The uninhibited. The Sweet. And the sour. Life is a cocktail of unexpected flavours when you are with us.
Lush

Lush Nightclub, acclaimed as Ho Chi Minh City’s premier nightclub is the best place to mingle with party-loving crowds who are always dressed to impress and not afraid to spend a little cash. 

Liquid Sky Bar

Liquid Sky Bar at the Renaissance Riverside Hotel Saigon, the place to be for spectacular views, luscious cocktails and chill the night out

Glow Skybar

Saigon is almost reaching saturation point with the plethora of skybars - therefore, the entrepreneurs behind Glow Skybar had their work cut out for them launching in such a crowded space. 

Chill Skybar

Chill SkyBar is the latest and most spectacular restaurant / bar targeting Saigon’s newly rich and up-and-coming. It’s located on the 27th floor of the AB Tower.

Chill Places In Saigon - Part 1

Located in a historic French colonial house in Ho Chi Minh City, Drinking & Healing provides patrons a reprieve from the busy city behind their exposed brick walls.

Latitude 10

Get into the mood at Latitude 10, a cafe by day moonlighting as a creative cocktail bar by night. 

Kobe Teppanyaki

Low key traditional meets high quality contemporary at Kobe Teppanyaki, Saigon’s specialist Teppanyaki restaurant, a culinary art to savour.

Kabin

Kabin Chinese Restaurant at The Renaissance Riverside Hotel Saigon provides the best in Cantonese food and outstanding service in a friendly and comfortable atmosphere.

Dance Away at Café Cardinal

A fairytale-Esque escape, Thé Dansant is Café Cardinal’s latest venture that promises to leave you with a full heart. With live music, lots of dancing and delicate afternoon tea,  Sundays at Café Cardinal transport guests to simpler, more romantic times.

 
3 Embers

While their forte lies in crafting unique culinary experiences for larger events, bespoke caterer 3 Embers has launched family meal packs in light of the Circuit Breaker period. 

Fabulously Festive

Nothing spells an indulgent Christmas feast more than a bountiful table laden with turkey, traditional delicacies, caviar and premium oysters from Culina.

Sandals

Blending the freshest local seafood, natural regional ingredients, and unique flavors, Head Chef creates fusion dishes to satisfy everyone.

Indochine

Indochine Restaurant specialising in the trend of steam hotpot – the hottest gourmet treat to hit Vietnam – perfect for a healthy family feast.

Air 360 Skybar

AIR 360 Sky Bar – the name reflecting the capacity of the surrounding City views – attracts a more adult clientele than other venues. 

 

Blanchy's Tash

This hyper-modern bar is named after a French colonial era mayor, Paul Blanchy, who was renowned for his exceptional moustache – hence the ‘tash’. 

Carmen

If you think Latino Vietnamese is an oxymoron well, think again.

Jack Lee - Return of a star

As a war immigrant growing up in the US, Chef Jack Lee’s childhood was a far cry from the life of glamour he lives today. His tenacity, hunger and drive saw him rise to stardom.

Union Des Grands Crus De Bordeaux 2017 Vintage Wine Tasting At The Park Hyatt Saigon

At the Park Hyatt Saigon on November 27th, Red Apron Fine Wines & Spirits together with Celliers d’Asie were the sole retail partners who hosted the Union des Grands Crus de Bordeaux 2017 Vintage Wine Tasting event. With 450 guests including wine enthusiasts, media personnel, and influencers such as designer Li Lam, and musician Duc Tri, this is the second time Union des Grands Crus de Bordeaux Tasting (UGCB) has been held in Vietnam by Red Apron since the first event in 2011.

Feasting With Fame

From the 23th to the 29th of November the Italian Cuisine Week celebrated all around the globe. In Vietnam, the rich calendar of related events stretched from the 12th November to the 13th December!

Let’s Beef It Up

U.S beef elevates the taste of countless dishes from Roasted Tomahawk Steak in Xinjiang Style served with Green Papaya Salad to charcoal grilled Korean short ribs. These six restaurants make the cut.

Whey To Go

From Sumatra to Bali, Eve Tedja uncovers a thriving artisan cheesemaking scene in Indonesia and talks to chefs who champion locally made cheese at their restaurants.

Grater Plans Ahead
“We have a lot of support from Balibased chefs, restaurants and hotels. They are dedicated in sourcing locally made products and supporting local food producers.
Face To Face With Gaia

As charismatic and relentless as her father Angelo, fifth-generation Gaia Gaja of Gaja Wines is taking aim from Langhe to Sicily, placing ‘a volcano on a volcano’. 

Kabinett Of Surprises

Kai Schätzel has transformed Weingut Schätzel in the Rheinhessen into the most talked-about Riesling producer, guided by nature and intuition but taking cues from the world of start-ups. 

Reching For The Light

There are few things rarer in the Champagne region than a female chef de cave (cellar master), but a new generation of determined women are changing all that.

Runs In The Family

With four Burgundy wineries and another in Jura, Aurore Devillard of Château de Chamirey exemplifies the French spirit of patrimony.

ABALONE - Treasure From The Sea

Abalone, a treasure from the sea, prized by the Chinese for its special properties which benefit health and as a tasty treat during Chinese New Year celebrations.

Bird’s Nest - Ancient Healing Remedy

Bird’s Nest, part of Chinese culture and tradition for hundreds of years, is prized by aficionados for its rarity and nutritional and medicinal properties.

Putting in the Wo(r)k

The vast world of Chinese cuisine can sometimes look like an intimidating art form. These six key techniques will help budding master chefs to build a strong foundation.

Say No To Additives

Healthy eating and additive-free foods have never been more popular. We shine the spotlight on three companies and the good people behind them who make it possible.

Thai Cuisine - The Insider Story

Thai cuisine – a balance of flavours incorporating the five opposing essences of sour, sweet, spicy, bitter and salty, from curries to stir-fry, harmony is the guiding principle behind each dish

Family Is Sustainability

Explore sparkling wines through these thrilling Traditional Method picks that are made in the same way as Champagne.

Worthy Year-End Sips To Ring In 2021

From a small walled plot in the village of Le Mesnil-sur-Oger comes the ponderous, yet lithe 2006 vintage. As with all Clos du Mesnil, the highest expression of Chardonnay from the house, the initial impression is tightly wound, though it soon unfurls delicate white fruits on thenose, and incredibly concentrated layers of brioche and lemon pith, with a hint of sweetness and spice. 

The Kitchen That Completes You

A rise in status for home cooks is in the reckoning, thanks to the innovations offered by kitchen and appliance companies. Esther Faith Lew talks to four premium brands on how they have captivated their fans at hello.

French Sophistication

La Cornue is a luxury French German kitchen manufacturer established in 1908. What distinguishes La Cornue from other luxury kitchen brands is craftsmanship

Perfection In Precision

As a premium German brand, Liebherr has established a reputation as a reliable specialist brand for refrigeration, beginning in Europe and now worldwide. 

A Culinary Maestro

Miele is the world’s leading manufacturer of premium domestic appliances including cooking, baking and steam-cooking appliances, refrigeration products, coffee makers, dishwashers and laundry and floor care products.

A Smooth Operator
Catering to discerning customers around the world who look for top-of-the-range kitchen and laundry products, V-ZUG made its debut in Singapore in March 2019.
The Cult of Carbinet

Often called the king of grapes, Cabernet Sauvignon accounts for some of the most expensive bottles in the world. While Bordeaux is the cradle of Cabernet, we give you a primer on why it excels in these other regions. 

The Next Big Thing In Wine

Let us take you on an adventure into lands unknown with fresh grapes to quench your thirst with. We explore new and newly delineated wine growing regions that are charting their own styles and winning over fans. 

Sushi Hokkaido Sachi

Hokkaido Sushi offers a comprehensive sushi and sashimi menu and other popular Japanese dishes, including tempura, maki and different types of rolled food, bentos, noodles. 

Sushi Rei

Sushi Rei is tucked away in an unassuming side street in District 1 at the end of an alley, the place has only been open for a year but is already regarded as one of the best sushi places in the city.

A December To Remember At Windsor Plaza Hotel

It’s the most wonderful time of the year, and the Windsor Plaza Hotel is ready for the holiday festivities! Celebrate in style with your friends and family this Christmas and New Years and indulge in an array of extravagant offerings.

Celebrity Chefs

The entrepreneurs of the food world – exuding more than just cooking expertise but ideas, business acumen and personality – Gordon Ramsay, Wolfgang Puck and Jamie Oliver are the statesmen in their chosen professions.

Hot Spots And Top Tables

Keep these splurge-worthy restaurants on your radar because nothing rings in the new year quite like a magnificent feast.

Hotel Hotspots

Highlighting the new offerings from dependable hotel restaurants.

Return To Sri Lanka

Falling in love with Sri Lanka all over again, with a little help from the country’s Aman properties

The Dim Sum Summer

Once lockdown measures are eased and lifted, these are the top tables and new menus worth the indulgence

Ducasse In Tokyo

Partnering with DUCASSE Paris, founded by world-renowned chef Alain Ducasse, Palace Hotel Tokyo unveils the new Esterre by Ducasse Paris – replacing Crown, the hotel’s first French fine dining restaurant.

To Dine For Kazuki

Kazuki, a Japanese-inspired modern bistro is the brainchild of chef and owner Kazuki Tsuya, whose impressive resumé includes foodie heavyweight names such as The Lake House and France Soir.

Peruvian Party

With the recent opening of TokyoLima in Hong Kong, the cosmopolitan city now has an additional cuisine to boast about. 

Elegant French

Chef Ricardo Chaneton, former head Chef of three Michelin-starred (and no. 1 on World’s 50 best Restaurant 2019) Mirazur has opened his first restaurant MONO in Hong Kong together with JIA Group, the Hong Kong-based hospitality firm founded by Yenn Wong.

Veggie Tales

We love the sound of Bad hunter, a veggie-forward restaurant and bar that’s just opened in Chicago’s Meatpacking district.

More Meat Please

Ready your appetites with their impressive menu from the wood-fire ovens, charcoal grills, dry-aged heritage meats, and even an in-house butcher shop on display. 

Magica Tale Dining In Saigon

Taking fine dining experience to the next level with world-class projection, sensational visual and musical stories.

Chocolate & Wine Pairing Night

Wine Embassy Saigon organised a special epicurean event, introducing some of their aficionado clients to the art of pairing wines with a variety of artisan chocolate.

Laid Back Luxury In Mui Ne

Sunsea Resort welcomes guests to indulge in the sights and smells of the ocean at their contemporary luxury resort situated along the idyllic coastline of this traditional fishing village.

Mark Molnar - From Budapest To Saigon With Love

From humble beginnings, world-renowned Chef, Mark Molnar brings two decades of experience at some of the world’s top restaurants to inspire the kitchens and palates of Saigon’s most experienced foodies.

Peter Cuong Franklin - Modern Twist Of Vietnamese Flair

After graduating from Yale University and training at some of the best restaurants in Hong Kong, Chicago, and Bangkok, Peter Cuong Franklin moved back to his motherland with one goal – to make Vietnamese cuisine the newest contender on the fine dining scene.

Wellness - The Art Of Living

Born in French Guiana and raised in Paris, Henri Hubert is a vibrant figure in Vietnam’s creative scene. From fashion, to hospitality, to real estate, to wellness, his position as Creative Director at Le Nom has enabled him to share his vision, ideas, and personal philosophy on life with a plethora of creative innovators in Saigon. In anticipation of Global Wellness Day Vietnam, Henri Hubert shares his insight.

The Green Vines

By using holistic and sustainable approaches, these three vineyards have set a standard for the future of winemaking: reducing carbon footprints, creating healthy ecosystems, and leaving behind healthy soil for future generations.

Speaking The Language Of Nature

A family with a thirst for adventure and challenge has created a vineyard that produces remarkable wines within a unique ecosystem for sustainability. The possibilities are endless when you have access to one of the best-kept secrets in Chile.

Three’s A Crowd

CTY Kitchen + Bar is a kit of independent parts that offers a dynamic crowd in an all-in-one, all-day eating and drinking spot located at the center of Ho Chi Minh City’s biggest and most vibrant business towers.

Room At The Top

Tribe Hospitality, the group made famous for their “steak and (hand)shakes” gourmet cocktail fusion group including Stoker Woodfired Grill, Relish & Sons gourmet burgers, Dram and Firkin cocktail emporiums and the Racha Room Asian fusion cocktail lounge

We’re All Mad Here

With over 20 wines by the glass and more than 350 wines on their selected wine list, all taste buds are catered to and the food menu includes charcuterie boards, tartines, escargot and MAD’s famous toasties

Stirring The Imagination

Award winning Vietnamese mixologist Thep Dinh, also known as “Real Steel” to industry insiders, is the star of this little jewel hidden away in a colonial apartment building close to Ben Thanh market.

Oh*My*Kase

Tucked away in an uber-cool intimate dining space on Nguyen An Ninh, Roka Fella is a contemporary omakase restaurant with Head Chef Raymond Tan as their creative visionary.

A Little Numb & A Little Spicy

Xiao Ma and Xiao La - Located on the 13th floor in the heart of Saigon in District 1 between Notre Dame and Ben Thanh Market, this modern Eatery combines the best of two styles of Sichuan cooking.

An A-Rated Newcomer

Executive Chef / Owner Hoang Tung has been earning rave reviews for his signature tasting menu at Å by TUNG in Hanoi and has indeed been recently announced as one of only two Vietnamese restaurants in the top 100 restaurants in Asia list.

Awakening l’Esprit d’Indochine

Capella Hanoi is a 47-bedroom luxury hotel designed by Bill Bensley, the illustrious architect behind Capella Ubud, Bali, voted the No. 1 Hotel in the World in 2020.

Oriental Neo Bistro

The ink is still wet on the grand opening invitations of this little gem which opened on Bui Thi Xuan street in Hanoi just before Tet.

Ringside Seats

The team behind the iconic cocktail bar Polite & Co, are bringing the counter top dining concept to Hanoi.

A Beacon Of Elegance And Tranquility

This elegant and secluded oceanfront 46-key retreat succeeds Princess D’Annam Resort & Spa following an extensive renovation and is located 180km east of Saigon on a pristine five-kilometer white sand beach watching over the East Sea.

Farms & Fields

Miller Mai’s recent holiday to Cambodia took him to agricultural lands where salt and pepper are grown and harvested.

Dinara Kasko - Printed Perfection

AutoCAD software and 3D printers are allowing bakers to take their creative visions to new heights. Dinara Kasko shares the finer details of her architectural cakes with Destin Tay.

Rooted In Relationships

June Lee travelled to Maharashtra to discover Fratelli Vineyards, the Indian winery proudly championing premium winemaking founded by three pairs of brothers.

Propaganda - A Dish Of Happiness

Propaganda has Vietnamese values inspiring its menu with a fresh out of the ordinary approach to hospitality. At this fun bistro, guests can enjoy quintessentially Vietnamese food with a smile thanks to the happiness and joy that accompanies each and every dish.

Cali Banh Mi Burger - Lucas Diner Back To The Future

How to make a burger-joint a memorable and extraordinary experience? Premium quality beef, the infusion of Vietnamese flavors and a traditional jukebox. Cali Banh Mi Burger - Lucas Diner is the authentic American diner that Saigon has been waiting for.

Curiouser And Curiouser

The building where Ovolo Inchcolm now stands used to be the symbol of Queensland’s foray into specialist medicine. Formerly the doctor’s surgery of Dr. John Thomson, it now offers a whimsical blend of antiquity and modernity in Brisbane.

Eating Together Is About More Than Just Food

Mr Danh founded Laang after the success of the Quan Bui restaurants in Saigon. Laang is Saigon’s dining sanctuary and is widely-celebrated for its tranquility and innovative Vietnamese menu. Now, Mr Danh is determined that Laang and all it embodies is the perfect concept to promote the excellence of Vietnamese cuisine to a global audience.

Mapping Out Wine Sustainability

A world without wine might be a possibility if hail, frost, flood, drought, pests and other environmental disasters continue to exert pressure on traditional winegrowing areas. So what can winemakers do?

On The Austrian Wine Trail

While in search of vineyard interfaces in the heart of Europe, June Lee discovers the classic grapes and food that define Austria’s borders.

The Conscious Winemaker

A personal conviction to tread lightly on the earth drives Johannes Gebeshuber from Weingut Gebeshuber's mission to restore the glorious quality of Zierflander and Rotgipfler from Gumpoldskirchen, Austria.

The Accidental Winemaker

Akiko Freeman from Freeman Winery wowed everyone with her discerning palate, which is how she found herself making Burgundian-style Pinot Noir and Chardonnay in California.

Escape The City

Designed by the forward-thinking The Lab Saigon, Madam Kew is a cocktail bar that packs a punch. 

The Best-Kept Secret

Hidden, bespoke and brilliant, Blanche Saigon is a true speakeasy whereby guests must exercise their skills of deduction to find this wonder.

Rum Away Together

Saigon’s first bar dedicated to the West Indies spirit, Rum, FAVELA promises a vibrant and spirited ambience which pays homage to three pillars of favela life: family, hustle and rum. 

A Household Name

Quince’s dynamic menu and unwavering commitment to quality cuisine earn the restaurant its stardom in Saigon’s dining scene.

Reimagining Street Food
Ănăn, meaning “eat eat”, is located in a humble and bustling food market from which it sources many of its fresh ingredients.
Small Plates, Big Flavors

At this tapas bar, each small-plate is its own masterpiece and the “We Pick, You Eat” option allows diners to put their wholehearted trust into Chef Albert Suarez, something nobody ever regrets.

West Meets East

With innovative fusion menus, a farm-to-table-approach and breathtakingly elegant restaurant interiors, Pizza 4P’s fulfil their mission of “Delivering Wow, Sharing Happiness.”

As Pretty As A Picture

The Monkey Gallery showcases the Art of Dining by offering an exciting range of both sweet and savory dishes that are as aesthetically pleasing as they are delectable. 

For Every Mood And Occasion

Sleek, elegant and refined, Esta Eatery is a restaurant which strikes a harmonious balance of comfort and fine dining. The rich and sophisticated interior showcases a deep yet warm colour scheme with marble floors, stunning chandeliers and brown leather, providing the perfect environment for a menu as equally lavish.

Small Yet Mighty

One of Saigon’s more intimate eateries, KIBA’s small plates and cozy venue proves that bigger does not always mean better

Food For The Soul
The fiery passion that is quintessential to Latin American culture is no stranger to Sol Kitchen. With rattan furnishing, a white and terracotta colour scheme and an abundance of cacti, Sol Kitchen is a taste of South America in the heart of Saigon. 
Transport To The Tropics

Transporting guests to a tropical heaven, The Brix Eatery Saigon is a new arrival in Saigon’s dining scene that promises to impress.

The Art Of “Nhau”

LAAIRAI’s intimate and inviting atmosphere perfectly encapsulates Vietnamese “Nhau” culture, encouraging heartfelt conversations and the enjoyment of good food through its sophisticated yet cozy atmosphere and talented chefs.

Making No Misteaks

With their prudent use of only the finest beef, a team of artisanal steak chefs and the embodiment of the Japanese concept of “Omotenashi”, IL CORDA stands tall as one of Saigon’s most notable steakhouses.

Tickle Your Tastebuds

In Chinese culture, the term of endearment, “Bao Bei”, is used between family members and lovers. The concept behind this Chinese restaurant is therefore one of love and comfort and Bao Bei pays homage

Saigon’s Garden Of Eden

Recent years have seen Peach Garden flourish from a traditional Cantonese-style eatery into a luxury diner that has garnered great appreciation worldwide.

A Mediterranean Affair

The masterminds behind Jardin Des Sens are to thank for the Mediterranean Bistronomic Grocerant concept that is Mama Sens. Blending restaurant dining with a fine groceries shopping experience, the all-inone concept provides Saigoneers with the unique opportunity to shop and dine under one roof.

Bite-Sized Stories

Famed as the city’s “sexy tapas bar”, Tomatito’s playful, yet sophisticated, ambience promises to stir the senses with small-plates made for sharing and a sultry atmosphere created by the interior’s black and red colour scheme.

Fusion Resort, Quang Binh
Fusion Resort opened their doors in Quang Binh in 2020, bringing to the region elegant, wellness-focused accommodation in the form of spacious villas with stunning ocean views.
The Capitol Kempinski Hotel

Festive dining with an Asian spin takes over the menu at 15 Stamford by Alvin Leung, with lunch options such as Wild Snapper in Kumquat Shoyu Dressing and Tajima Wagyu Beef Rump with Assam Sauce

The St Regis Singapore

Indulge in spectacular yuletide festive dining from the House of Astor (available for pre-order from festive-stregissingapore.oddle.me).

Get Festive With The New Gemma

The IlLido Group redefines upscale steakhouse dining with a trendy buzzy interpretation of a sophisticated Italian steakhouse with personalised Gueridon service. 

Long Beach Opens In Robertson Quay

Seafood lovers of the famed black pepper crab from Long Beach will now be able to indulge in the contemporary setting of the latest outlet in Robertson Quay. Long Beach takes its place along the Singapore River to satiate the appetites of families and corporate groups alike, with the added convenience of a de-shelling service for easy dining at any time.

Goodwood Park Hotel

The Deli’s new festive takeaway menu commemorates the iconic hotel’s 120 years with impressive savoury Asian interpretations of Christmas classics and gorgeous sweet creations. 

The Trans Resort Bali

For a sparkling Christmas Eve, join the resort’s executive chef Amaury Belkhanfar on a special collaboration with KUDETA’s head chef, Jeremy Hunt.

Grand Hyatt Bali

Aside from the usual Christmas and New Year’s festive feasts, Grand Hyatt Bali has prepared a gamut of gourmet treats for your merrymaking at home. 

Basque In The Ambience

When Italian focused Alkaff Mansion Ristorante ceased operations in 2016, many wondered what would be the next direction for the 101-year-old landmark. Under new management team 1-Group, the colonial building is now a celebration of Basque culture, with three new dining concepts within the grounds. 

In Sato-San's Care

Jimoto Dining, located round the corner of a row of heritage Peranakan shophouses on Joo Chiat Road, is led by chef Takahiro Sato; the Tokyo native crafts edomae-style sushi at the 14-seater sushi counter.

Ingrained Wellness

Love rice but need to reduce your carbs intake? Thanks to a patented rice processing technique from Toyo Rice Corporation, their Kinmemai Better White and Better Brown Rice is packed with natural nutrients and superior flavour.

Something Teochew On
JUMBO Group’s latest food concepts, Zui Yu Xuan Teochew Cuisine and Chao Ting, have opened at Far East Square. Both pay tribute to Teochew cuisine, serving up classic dishes that grandma would approve.
A Sequel That Works

This year, it has roped in guest chefs Minori Yazaki and Takao Inoue from Si Chuan Dou Hua’s Tokyo branch to join forces with Singapore's executive chef Zeng Feng and chef Sean Hsueh from Taipei’s Yang Ming Spring Green Kitchen to create a repertoire of Sichuan, Taiwanese and Japanese inflected meatless dishes.

French At Home

On days when you are too lazy to cook but still want something indulgent, de Chef Julien ready-to-eat's French stews and other classics are just what you need on your dinner cheat sheet.

Reduce, Reuse And Recycle

Have you ever wondered what happens to Nespresso’s aluminium pods once all that coffee has gone into your cup?

A Lesson In Subtlety

To appreciate Takuya Yamashita’s La Cuisine Naturelle philosophy is to understand his love for his hometown Nara and seasonality of Japanese ingredients. 

King Of Clams

Love the tender and chewy texture of clams? For 600 years, Duo Tou Village in the Hanjiang district of Putien has been producing the best clams in China. And every year, PUTIEN Restaurant has been importing hundreds of kilograms of these clams to celebrate Duo Tou Clam festival, the period when the clams are at their prime.

A Thorny Feast

Durian retailer 99 Old Trees launches an omakase experience ($60/person) SukaWa showcasing the best of the king of fruits.

A Crystal Clear Class

Regulars of Crystal Jade Palace will notice welcome changes to the newly renovated venue in Takashimaya Shopping Centre: a tea room for sipping a selection of 10 artisanal teas, a customised menu option, a Yanxi Palacestyle courtyard complete with marble arches, and a jade green and gold colour palette that run across the interior.

Slurp-Worthy

A newcomer to the Telok Ayer hood is Chuan Hung, a 40-seater Sichuan noodle house that serves homemade Mian Yang rice noodles.

Caviar Produced To Order

Premium produce has always been a non-negotiable trait of Saint Pierre’s cuisine. Chef-owner Emmanuel Stroobant has unveiled another luxury ingredient to accentuate his plates of pleasure: Royal Belgian Caviar (RBC).

An Edomae Rhapsody

Tucked into a corner of Raffles Hotel Singapore is the entranceway that leads visitors up a narrow cobblestoned path to the stage of a maestro who stands ready to provide up close and personal performances for a maximum of nine guests per seating.

Japan Times

Peach Garden’s seasonal Oishi Flavours of Japan menu will be right up any Japanese food addict’s alley.

Rice To The Occasion

There’s a highly anticipated opening in London and it needs to go to the top of your bucket list.

A Kinship Is Born

As the name suggests, Kinship, a family-friendly, neighbourhood establishment serving European-Asian cuisine has opened on Shelley Street in Soho, adjacent to Tai Kwun.

Pleasure Dome

In the glass-domed, Scandi-inspired restaurant, a flood of natural light washes over Parisian bistro chairs encircling marble tables, comfy banquettes, and an open kitchen with a coal-fire grill and wood-fired oven in the centre.

Anglo-Indian Flavours

Inspired by traditional mess halls where army officers meet over food, Rajasthan Rifles is where you can experience a taste of Anglo-Indian cuisine. Opened by Black Sheep Restaurants, the colonial-inspired establishment offers banquette seating.

A Tale Of One Chef

Six stories, four restaurants and one visionary add up to San Francisco’s new culinary hotspot. ONE65 is the brainchild of James Beard-award-winning chef Claude Le Tohic, and he has opened the fourth and final concept, O’ by Claude Le Tohic. 

Everything Chinese

With a striking dining room accented by glinting jade features, Moon Lok Chinese Restaurant takes a leaf from culinary archives to shine a spotlight on traditional Chinese cuisine.

Understated Elegance

Explore the luxe features of The Chedi Ninghai, which is inspired by the gorgeous landscape of mountain and lakes.

Deng Huadong - Turning Up The Heat

Sichuan cuisine offers a complex mix of flavours and mastering the fundamentals requires years of training. Deng Huadong shares with Destin Tay what it takes to be a chef extraordinaire. 

A Work Of Art

If your wine cellar holds Petrus and magnums of Krug, it’s only logical to keep them carefully cellared for long-term enjoyment.

Golden Age Of Bars

New bars are bringing their genteel touch to the drinks scene in Singapore.

Distiller For A Day

Homegrown one-year-old Brass Lion Distillery is now ready to turn you into a gin master for a day, thanks to its dedicated Gin School ($198), a unique three-hour workshop where up to 10 participants at a time get hands

Unquestionably The Finest Truffle Experience In Vietnam

Fresh, black winter truffles are among the world’s most exceptional foods, indeed, it’s hard to think of anything more exquisite. Fortunately for local gourmet and bon vivant, Australia’s finest truffley goodness has now been introduced to Vietnam’s culinary scene courtesy of Le Truffle.

Burn Baby Burn

The team that brought Sạp Concept Store to Vietnam is now about to invest further in the restaurant sector with an exciting new opening at M Plaza on the Nguyen Du side.

An Empire State Of Mind At Café In

Empire City is where modern, urban living embraces a fresh new concept, providing a superior quality of life away from traffic jams and confined living spaces.

Seventh Heaven

Located on the 7th floor of the fabled Majestic Hotel, River Avenue has sweeping views across the Saigon River and is an unmissable destination if you’re looking for an exclusive and convenient dining experience.

The Tale Of A Libatious Trilogy

“We live as we dream, alone,” but thanks to Saigon brewhouse, Heart of Darkness, and their trilogy of pale ales, the dark loneliness of drinking just one beer need never happen again.

All Systems On The Go For Lacàph
Whether we’re stuck at home in another lockdown, or our hectic schedule keeps us glued to the office chair, it’s not always possible to escape to our favourite cafe for some well-deserved me-time and an indulgent ice-cold drink.
Something like a “phởnomenon”
Arriving on the Saigon food scene just 12 weeks ago, Phở Chào’s 20-seater eatery has fast become one of the city’s go-to spots for dining or takeaway.
Sabastion Smith - The New Sheriff On 37 Ky Con

After a stint in quarantine, Sabastion Smith has emerged to take the role of General Manager with the award-winning hospitality outfit - Quince & Madam Kew – down at 37 Ky Con in HCMC’s District 1.

Take A Chill In Ibiza
Sol Kitchen & Pool Bar is a secret tropical oasis, tucked away between the busy streets of District 7. The spacious outdoor setting offers guests a combination of poolside relaxation, luxurious cabanas, a breezy bar
A Train Reaction Of Modern Thai Food

There is a street-style noodle stall at the entrance of Saigon’s newest Thai restaurant, Amdang Typhoon, and the moment you walk in the door, the feeling of Bangkok is everywhere.

Grandma (Hai) Knows Best

Grandma’s cooking is always the best, and a visit to Ba Hai restaurant, one of three unique dining experiences at Zannier Hotels Bai San Ho, Phu Yen, is guaranteed to delight.

Perfecting the Art of Mixology at 2 Lam Son Bar

Saigon’s premier cocktail lounge, 2 Lam Son Bar, is taking the art of mixology to fresh heights with new bar manager, Simon Brandmayer who brings world-class cocktail artistry to the chic and stylish centrepiece of the city’s upmarket bar scene.

Julio Gomez - Mexican Flair At Mia Saigon

Young and passionate, Executive Chef Julio Gomez joined Mia Saigon in March 2021. In just a few short months, he has shared his Mexican flair with a love for Vietnamese ingredients to provide his guests with exceptional food and service.

Jason Tan - The Culinary Maestro

Chef Jason Tan further elevates the role of botanicals with his recently unveiled Gastro-Botanica 2.0 at his newly opened Restaurant Euphoria. Once again, the culinary maestro seamlessly melds classic, traditional flavours with cutting-edge innovation for botanicals re-imagined.

New & Refreshed

Lumo, named for and inspired by light, is the latest modern European restaurant-bar, helmed by head chef Martin Wong (ex-Tess Bar) and head bartender Josiah Chee (ex-Flagship).

Play By The Bay

Picturesque views of Lan Ha Bay beckon at Hotel Perle d’Orient Cat Ba – MGallery, the first international luxury hotel on Cat Ba Island, Vietnam.

A Modern Landmark

Soaring high against the cityscape of downtown Chongqing, China, InterContinental Chongqing Raffles City makes a statement at Raffles City complex, a landmark comprising four skyscrapers connected at the top by The Crystal, a skybridge spanning 300m

Mix Business With Leisure

Pullman Yueyang makes its entrance in the Hunan province as the city’s first international upscale branded hotel.

The Heart Of Māori

Designed to evoke the ambience of a Māori wharenui (house) with a touch of luxury, Park Hyatt Auckland overlooks Waitematā Harbour, inviting guests to luxuriate in its 47sqm to 245sqm rooms and suites.

Maxim’s De Paris - Celebrating French Art de Vivre

Maxim’s de Paris has a world-renowned reputation as purveyors of the finest French fare, dating back to the 1890s. Fortunately for local gourmands, Maxim’s traditional French delicacies are now available at the Takashimaya Center in downtown Saigon.

One Day Can Change Your Whole Life

Global Wellness Day 2021 and its message of health go ahead and are enthusiastically supported on social networking platforms globally and throughout Vietnam.

The Art Of Appreciating Wine

For many, the world of wine holds a certain mystique - a cheap bottle of plonk can taste just as good as a rare and prized vintage that can set you back thousands of dollars for a single bottle. 

A Job For Ants

Winemaker Leo Erazo is helping to define more than just Malbec at Altos Las Hormigas in Mendoza.

Island Wine Time

Vineyards are returning to the pleasure island of Mallorca in a serious way, thanks to new players like Bodega Son Mayol where technical director Marie Barbé oversees a modern Bordeaux-styled estate.

Amanoi - The Epitome Of Peace

Vietnam’s most exclusive hillside resort, standing on the dramatic coastline of Vinh Hy Bay, offers the weary traveller an idyllic sanctuary to escape the weariness of daily life.

Regent Phu Quoc - Tribute To The Legendary Past

Infusing the soul of its location, Regent Phu Quoc’s new branding commemorates the legend of King Gia Long and his defeat of the rebel army. Drawing influence from Ancient Chinese pottery and enhanced by bold, jewel tones, this stunning illustration embodies Regent’s redefined luxury.

L’azure - The Mediterranian Muse of Phu Quoc Island

Tripadvisor award-winning L’Azure Resort & Spa Phu Quoc takes beachside living to a whole new level. Advantageously situated in the town centre, but a haven of calm and tranquillity right on the ocean’s edge, this small and elegant resort is a favourite for all who visit.

Sampan Rhum Vietnam - A True Taste of the Tropics

Distilled just metres from the beach and made from 100% pure sugar cane juice, Sampan rums combine years of passion, dedication and expertise to capture the sundappled essence and aromas of Vietnam’s tropics in a bottle.

Sunshine Equipment - The Best Partner For Your Kitchen

Keeping an attentive eye on aesthetics, Sunshine Equipment provides bespoke kitchen and bar solutions that blend harmoniously into their surrounding environments while ensuring their clients’ operational requirements and sustainability expectations are prioritised.

A Winning Touch

Anna Princena And Kelly Wong From Mo Bar Are The Winners Of The Remy Martin Barrel Aged Cocktail Competition 2020 With A Savvy Salt-Crusted Creation

Top Ten Of The World Finest Champagnes

Celebrate with our hand-curated Top Ten of the world's finest champagnes, savour their unique history and distinct growing locations, and enjoy the delicate variety of grape blends and enduring ethos surrounding each of these iconic Champagne Houses.

Top Ten Of The World Finest Champagnes

Celebrate with our hand-curated Top Ten of the world's finest champagnes, savour their unique history and distinct growing locations, and enjoy the delicate variety of grape blends and enduring ethos surrounding each of these iconic Champagne Houses.

A New Temple For Sushi

A new Sandō inspired theme, three distinct dining spaces and a new ‘Shu Ha Ri’ philosophy are at the heart of the new Hashida Singapore.

Worth The Wait

The recent dining restrictions are sure to build up your appetite for a fine meal once possible. Here are the top spots to make a beeline for when the chance comes.

Food For All

The latest efforts at novel food production emphasize strategies to end world hunger and break down barriers to everyone's fair access to wholesome, nutritious food

Going With The Flow

How was it possible that 2020 was a wildly successful year for F&B and tech company Ebb & Flow, which managed to launch eight concepts at the height of the global pandemic? CEO Lim Kian Chun tells all.

In Praise Of Women

Here’s what five Bali-based movers and shakers have to say to woman who wish to blaze their own paths in F&B industry and beyond.

Meet The Chef From Rumari

We talk to Raffles Bali’s executive chef Gaetan Biesuz about his take on Indonesian regional cuisine and the importance of championing local produce.

Would You Like Your Steak Medium-Rare?

Food technology companies reinvent the food supply chain with plant-based proteins, cultured meats and 3D-printed meats. We take a look at how these industry disruptors give much food for thought beyond the whims of the palate.

The Art Of Dry Ageing Beef

They say the finer things in life improve with age. Here’s a glimpse into the world of dry-aged beef and what it really means.

Roots, Heritage And Determination

Chef Sun Kim’s culinary journey has been nothing short of being transformative as his restaurant Meta symbolises and celebrates the metamorphosis of a chef finally coming into his own.

Chinese Cuisine Redefined

DeAille Tam, co-founder and executive chef of Obscura, and recently crowned Asia’s Best Female Chef 2021, talks about her vision for giving fine dining Chinese gastronomy a new identity with no limits 

Flavour Forward

Since opening its door eight years ago, Cuca remains to be a mainstay of Bali’s leading dining destination. epicure talks to Kevin Cherkas and Virginia Entizne about its enduring recipe.

In Chef We Trust

These six newly opened or revamped Japanese restaurants offer omakase menus that’s entirely dependent on seasonality and quality, the chef ’s whims and your taste for adventure.

The Next Big Thing

Indonesia’s premium artisanal distilleries are positively flourishing. epicure investigates the growth and talks to the spirit-makers about their award-wining gin and grappa.

Health Is Wealth

The world may still not be open for travelling but an increasing number of healthy and environmentally responsible nutritional options are available in Singapore.

Modern Era Of Cooking

Epicure takes a closer look at the science behind healthier, modern day cooking methods that claim to maximise the nutritional content of food.

The Summer Of English Sparkling Wines

Largely consumed domestically, English sparkling wines are increasingly available in Singapore and pouring at a restaurant near you. We explore the rise of this new wine region.

Recipes For Revival - One Click To Save Ten Lives

Please CLICK NOW AND SAVE TEN LIVES!  Reopening finally is beginning in HCMC, but many of its residents, our neighbors, are still struggling to find enough to eat. Join hands with AmCham CARES, support those in need, and be inspired with Recipes for Revival from ten of Vietnam's top tastemakers!! 

An Ode To Heritage

Three hotels in Mexico, Bali and Singapore are paying homage to their locality and environment.

The World's 50 Best Restaurants 2021

The annual World’s Best Restaurant 2021 award, sponsored by S.Pellegrino & Acqua Panna, has announced its latest line-up of pinnacle restaurants.

Celebrating Local

Famous for its foodie reputation, Singapore is increasingly attracting culinary stalwarts and Michelin-starred chefs to its shores with an increasing variety of quality home-grown produce and easy access to ingredients anywhere in the world.

Health Benefits Of Coffee

Offering a range of choices from latte, cappuccino, espresso to cold brew or just iced cold, black and full bodied, coffee is always a perfect drink to boost your mood and start your day with full of energy. 

Ultimate Guide To Choose The Best Olive Oil

Olive trees grow into the most interesting knotted shapes and evoke the drawings of illustrator Arthur Rackham (1867-1939) - you'd almost expect to discover fairies living beneath bony limbs there.

A Champion For Uniquely Singaporean Flavours

Singapore-born chef Barry Quek talks to epicure about his passion for local Singaporean flavours and how he flawlessly incorporates them into his mod-European Asian menu at Whey, his new restaurant in Hong Kong.

Man On A Mission

Nothing is stopping chef Mathew Leong as he heads to the Bocuse d’Or finals in Lyon, France this September. 

Heritage With Heart

From family recipes to old favourites, Candlenut’s chef-owner Malcolm Lee tells epicure why he believes in serving hearty classics even during challenging times.

Top 9 Travel Trends For 2021 And Beyond

Travel has nearly ground to a halt this year as a result of the Covid-19, with flights canceled, hotels shut, and restrictions on travel 'corridors' changing on a weekly, if not daily, basis.

Back To Black

The population of Bali’s black pigs are declining. But, there are farmers, butchers and chefs who insist on reviving it.

En Primeur Goes Digital

As En Primeur 2020 drew to a close, epicure looks back over the past two tumultuous years and their impact on Bordeaux’s centuries-old selling system.

The Singapore Spirit

The premium artisanal spirits market is on the rise in Singapore, as indigenous distillers introduce familiar botanical and flavourings to the ever-popular gin.

Pioneering Sustainability And Environmental Stewardship

Sustainability is more than a trending buzzword for Grand Hyatt Singapore; it’s a way of life. Director of culinary operations Lucas Glanville shares how the hotel walks the talk as a pioneer for several long-term environmental-friendly initiatives  across all its operations.

No Place Like Home

If you’re looking to host the perfect locavore dinner party, seek out these five brands offering tableware, fine cutlery and kitchen accessories that are part celebration of Singaporean iconography, part oh-so-pretty conversation starters.

Tender Loving Care

In a first for Four Seasons Resorts in the Asia-Pacific region, a dedicated Cancer Care Massage and bespoke wellness programme are now available in Bali.

Saluting Our Resilient F&B Industry

We pay tribute to our chefs and hawker centre cooks as they once again rose to the no dine-in challenge during the recent Phase 2 (Heightened Alert) period, and pivoted flawlessly. Kudos and thank you.

New Eats At Raffles Hotel Singapore

There are two new reasons to visit Raffles Hotel Singapore. First are the sizzling new dishes at Butcher’s Block, presented by its new chef de cuisine Jordan Keao. 

The Future Of Cooking?

At first glance, it looks somewhat like the mysterious black monolith in 2001: A Space Odyssey. But the Anaori Kakugama is much more than a black box.

Marvellous Escapes

Bookmark these new hotels in Hanoi, Bali and the Maldives for future stays.

Culinary Explorer

Gorden Ramsay hits the road again in the third season of Gordon Ramsay: Uncharted where he explores global cuisines amidfrigidtemperatures, muddy back roads and stormy waters.

A Convenient Truth

The Morning Machine is for all coffee nerds and home baristas out there. With a choice of recipes, custom is able settings and a mobile app, this coffee capsule machine will make the daily grind more exciting.

The New Taste Of Korea

Louis Han, chef founder of Nae:um, recounts how his experiences and upbringing have moulded his own version of contemporary Seoul cuisine.

Star Power

Mod-Indian restaurant Firangi Superstar is in a league of its own with playful dishes, whimsical decor and an exuberant perspective of India.

Unique Spa Treatments and Where To Find Them

Each of these 10 destination spas offers everything you need to relax, reprogram, or reshape yourself. Whether you want to jump-start serious weight loss, master a rock labyrinth, or indulge in daily rubdowns, book some time at one of these wanderlust-worthy health and wellness sanctuaries.

Private Limited

From rooms with gorgeous views to bespoke menus, these private dining rooms offer novelty and serenity sans isolation, at a time when we want nothing more than to get out and live a little – safely.

A Home Cook’s Dream

Singapore may be small but there isn’t anything that a home cook could desire that isn’t available on our little red dot anymore, thanks to the efforts of gourmet grocers and specialty outfits.

Style And Substance

Bali-based luxury jewellery brand John Hardy highlights Indonesian heritage and artisanship at its immersive boutique and gallery in Seminyak.

Recipes From The Heart

Our Bali – Your Bali by chef Dean Keddell is a fundraising cookbook to help Bali’s most vulnerable communities. Here’s how you can contribute.

The Great Escape

With the possible easing of border restrictions in the near future, it is time to start dreaming about that long-anticipated vacation.

The Future Is Tempe

Indonesia’s indigenous plantbased protein source has been traditionally consumed for centuries and has lately gained global recognition as a sustainable meat substitute.

The New Frontier

Vineyards in China spread from the picturesque valleys of Yunnan to a fertile oasis in the Gobi Desert. We profile some emerging wine regions and trace the diverse range of grapes proliferating across the Middle Kingdom.

All Fired Up

Remy Lefebvre, chef-partner of Casa Restaurant, talks about his passion for contemporary woodfired gastronomy and his affinity for natural produce.

Champagne Champions

Champagne is responding to climate change with organic farming, sustainable packaging and environmentally conscious practices across the business. These bubbles reflect their conscientious efforts.

Off The Beaten Path

The World Whiskies category defines whiskies not made in the traditional whisky production nations. These expressions are our choicest picks.

Regent Phu Quoc Welcoming Guests in Q1, 2022

Opening its doors in spring 2022, Regent Phu Quoc is an ultra-luxury all suites and villas resort set in an unrivalled private beachfront location in Long Beach on Phu Quoc Island.

European Night - Business Resilience Awards
On Friday 3rd December, EuroCham Vietnam held The European Night 2021 to mark the resilience of its members and their contribution to Vietnam’s fight against the pandemic during the fourth wave outbreak in 2021.
Festive Season by the River

The bells are ringing. The festive season is coming. Celebrate the best moments of the year with your beloved friends and family with our special offer at Mia Saigon.

Holiday Celebrations

Cheer to the most beautiful time of the year with a wide range of festive delights for memorable celebrations at New World Saigon Hotel.

Festive Celebrations At Caravelle Saigon 2021

This merry time of the year, Caravelle welcomes you to our three dining outlets for a delightful high tea or tapas portions at Café de l’Opera, a savouring of Reflections’ signature craftsmanship and the hearty buffets at Nineteen Restaurant, all with their own flairs and flavours.

A Memorable Season Of Reunions & Celebrations

Every festive season is an opportunity to gather and reminisce with loved ones, and with that thought we are striving to create a truly memorable holiday celebration at The Reverie Saigon.

Square One – Destination For Brunch Lovers

Located in a prime location on the city's most famous square, overlooking Saigon Opera House, Park Hyatt Saigon with its tranquil elegance and sophisticated refined design reflects the nostalgia of Saigon’s French colonial history.

Festive Season 2021: Magical Moments

Here we are at this hearfelt moment of the year again! 2021 has been a very challenging year for all of us. At Hôtel des Arts Saigon, yet that would not stop us from creating memorale moments for family, and friend and beloved ones.

Celebrate The Festive Season At Pimalai

Rak Talay, Pimalai's restaurant on the beach will serve a wide spread buffet of Thai and international cuisine on Christmas Eve. Spend the evening with live music, a fire show, and an appearance from Santa Claus with gifts for children!

New Year's Eve Celebrations At Hotels Across Asia

With New Year’s Eve soon upon us, we’ve put together a round-up of New Year’s Eve celebrations at hotels across Asia, including fireworks, gala dinners, a cruise, countdown parties and much more.

Reboot Yourself At Nomu Izakaya

Located in the heart of Saigon's District 1, Nomu Izakaya is a modern Japanese Izakaya recently taken over by Chef Adrian Chong.

Cider Creations From The City Of Love

Thanks to the ongoing popularity of craft beer pubs and eateries in Hanoi and Ho Chi Minh City, Vietnam is on the way to becoming one of Asia’s better known destinations for locally-made craft brews.

A Hybrid Cafe & Wine Bar In Saigon

Developed and driven by a trio of hospitality experts - Kel Norman (operations), Dan Van Sousanis (wine) and Will Frith (coffee), BEL is an innovative retail concept serving the beautifully balanced Building Coffee and much more.

When Indian Tradition Meet Chinese Fusion

Whether you’re in the mood for the spicy tang of Chicken Tikka Masala, the creamy indulgence of cheesy Palak Paneer, or a fluffy and fresh Naan bread with delicious garlic or chili flavours, Biryani House in Saigon’s Thao Dien ward is ready to satisfy your cravings.

Relish In Pickle Paradise

Sweet, tangy, tart, spicy, savoury, for many of us, few things beat the fresh, satisfying crunch of your favourite pickle straight from the jar.

Symphony By The Ocean

Inspired by the beauty of coastal fishing villages and their epic sunsets, L’Azure Resort & Spa Phu Quoc presents itself in rustic design with tranquil vistas, painted in nostalgic tones, skilfully applied minimalism, and country style.

A Wine Lover’s Latest Paradise

Founded by the great minds behind Heart of Darkness Brewery, Cellar Wine Bistro is aiming high at becoming one of Saigon’s premier wine and food destinations.

Dining In “The Log”

One step into The Log, and you’ll understand why this restaurant is unlike other dining experiences in Ho Chi Minh City.

Creating Memorable Moments

At Hôtel des Arts Saigon, creating memorable moments for family, and friend and beloved ones is the Hotel’s specialty.


Christmas Glows With Love

It’s undeniable that the Festive Season is the most anticipated celebration of the year, with people bonding over food and building relationships through gatherings.

A Feast For The Senses

Mia Saigon’s is the ideal venue for any festive holiday gathering this season, and there’s no shortage of occasions to celebrate.

Once Upon A Time In Wonderland

This Christmas season, Sofitel Legend Metropole Hanoi celebrates “Once Upon a Time”, as it transforms into a winter wonderland complete with classic-style nutcrackers.

Feel At Home For The Holidays

Christmas at The Reverie Saigon is always an epic festive celebration. Join in on the merry-making with a festive gourmet menu, available all throughout December at Café Cardinal. Enjoy traditional holiday dishes, expertly curated from France and throughout Europe.

Christmas In Candyland

Now that you’ve dined on the perfect roast, it’s time for dessert. While you can’t go wrong with a traditional log cake, these new flavours deliver unique twists to the festive staple and will thrill anyone with a sweet tooth.

Chanh Bistro - Feel Your Rooftop Fantasy

Immerse yourself in a verdant, vibrant world of culinary delights and handcrafted cocktails. Chanh Bistro’s rooftop dining space is perfect for group celebrations, or an intimate date with that special someone.

Tartine Bakery - Go Way Beyond Bread

Tartine goes above and beyond, pushing the limits of what a bakery-cafe in Saigon can offer with a broad array of home-made goods and artisan sourdough bread made fresh daily.

The Finest Cut

Meat lovers will find perfectly broiled steaks and more at Wolfgang’s Steakhouse Singapore, a restaurant that thrives on exceptional food and service.

How To Make Perfect Roast This Festive Season

There’s nothing like a home-cooked Christmas feast. But getting those roasts just right can be a little daunting for even the most seasoned home cook. Read on for expert advice and foolproof tips for a perfect festive dinner.

Why Table Manners Matter

Catherine Baron, founder of etiquette school Le Savoir-Vivre tells us why fine dining etiquette is much more than just good table manners.

What You Need To Know About Allergies

Allergies are nothing to sneeze about. We speak to general practitioner Dr Benjamin Loh about the common causes, treatments, and in particular, how to deal with food allergies.

Into The Blue

A stay at the newly opened Waldorf Astoria Maldives Ithaafushi will plunge you into the depths of experiential luxury. Adeline Wong visits the sumptuous haven in the South Malé Atoll and feels irrevocably inspired.

Driving Change
Seven chefs share their experiences and tell epicure what’s in store for the year ahead.
The Perfect Journey

Not one to be afraid of change, culinary prodigy turned perfectionist chef André Chiang’s definition of success lies not in the number of stars and accolades he earns. Rather, for him, the measure of success lies in how his legacy of Sichuan cuisine is carried forward

Worthy Heir Of Baron Philippe De Rothschild In Chile
Chile is a true winegrowing paradise. The richness of its soil and the variety of climates there give rise to an extraordinary diversity of terroirs. Baron Philippe de Rothschild takes advantage of this patchwork of terroirs to create highly distinctive wines that are a byword for quality and excellence.
A Tribute To The Legacy Of Generations Of Wine Makers

Led by third-generation winemaker and renowned viticulturist Gina Gallo, the Gallo Signature Series features an exquisite flavour unique to the Gallo family estate’s collection of some of the best vineyards in Sonoma, Napa, and Monterey Counties.

Unveiling The Luxury Of Wine

Unlike top-end whisky or cognac, wine tends to be largely modest in presentation. Some producers, however, have started to trumpet its luxury status.

Changing Wine Through Tech

When Michael Baum, CEO and Founder of Vivant, became the first American owner of a Burgundy vineyard, Château de Pommard, the technology entrepreneur began applying his innovative ideas to the age-old domain of wines, leading to the creation of online platform Vivant.

A Case For Beaujolais

With Burgundy and Rhone wine prices soaring, it’s time to revisit the allure of Beaujolais and its elevated crus.

An Assemblage Of Bold Flavours And Captivating Tales

Led by Winemaker of the Year (2019) David Phinney, Orin Swift offers compelling storytelling through its creative expression of art on every bottle and combines bold flavours with balance and focused sleekness evoked from an assortment of rich grape varietals from Napa Valley.

The Writers Bar

Opened in Jul 2019, The Writers Bar at Raffles Bali seeks inspiration from rich local Balinese ingredients as it navigates its way to creating its unique identity.

Shelley Tai

Hong Konger Shelley Tai, 31, studied fashion merchandising but never got a chance to parlay her studies into a career. Instead, it was her part-time job on the bar floor that got her hooked on hospitality. Her interest and determination led her from barback to apprentice bartender, and finally to bartender at Quinary, Hong Kong and now bar manager at Nutmeg & Clove, Singapore.

Saigon Calling

With subtle Vietnamese flavours of coriander and fresh lemongrass, the cocktail is a mix of fresh herbs and gentle spices. Roku Gin matches perfectly with an array of distinctive Balinese spices: Sancho pepper, citrus and green tea.

The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Black Caviar and Hokkaido King Scallop Yu Sheng

Prefer something more extravagant than salmon slices and golden crackers? Chef Cheung Siu Kong opts for black caviar and Hokkaido king scallops, and crushed sweetened walnuts to add a luxe touch to the ubiquitous dish.

La Poularde de Bresse

A classic French dish which was created in 1957, the La Poularde de Bresse follows strict rules. The fowl has to be 1.8kg to 2kg: five months old and is fed with milk products for the first three weeks. The result a juicy and firm-fleshed chicken.

Les Saint-Jacques

Hokkaido scallops are preferred as they are sweeter than the ones from the Atlantic, which goes exceedingly well with the Grenobloise sauce - made with capers, lemon dice, brown butter, shallots, parsley and brioche croutons. The garlic baby spinach adds another dimension to the dish.

Le Paris Brest

A heritage, Le Paris Brest was originally made to celebrate the Paris-Brest-Paris bicycle race. Its circular shape represents the bicycle wheel. Add Fleur de sel de Maldon to amp up the praline flavour and reduce the sweetness.

Le Homard Bleu

Fished from the Channel Islands, the blue lobster (marked by its unique blue hue when raw) is best cooked with salted butter to showcase its sweet flavour. The mushroom and bacon give the dish an umami taste.

Introducing Vilmart And Cie

Often cited as one of the best grower Champagnes by critics and industry insiders, this artisanal label recently debuted in Singapore with six wines. We were there for the first taste.

Arts Ascendence In The Distinctive Saigon Auditorium

Perceiving arts is something that can be done at any time or in any situation. However, in order to be emotionally touched and imprint the mind, it will need the reconciliation of many factors. Enthusiastic artists and their viable artworks, an inspiring space and a passion without end for arts.

Fantastic Feasts

Look forward to fabulous feasts comprised of modern Korean flavors, irresistible yakiniku, and a new champagne-forward concept in the heart of Orchard Road

Taste Of Japan

As we patiently wait for leisure travel to resume, here’s a selection of new Japanese concepts to try in the meantime

World On A Plate

Restaurants that go beyond borders, resulting in food brimming with fearless flavors

Fire & Earth

There is something irresistibly primal about these restaurants whose cooking techniques harness the power of fire and respect the Earth’s bounties, resulting in an unforgettable meal

Garden Vacation

Marina Bay Hotel’s green ‘garden in a hotel’ scheme brings fresh vibes into a 34-year-old building.

Quarter Century Scotches

Looking to expand your collection or simply try something new? Then these are the 25 Year Old Single Malts to look out for this year.

The Modern Italian Table

These new menus from some of Singapore’s top Italian restaurants prove that there is more to the popular European cuisine than just pizza and pasta

In Good Spirits

Ring in the new year with these new bars and exceptional spirits

20th Hansgrohe Golf Invitational

The 20th edition of the Hansgrohe Golf Invitational finally came to pass after a one-year hiatus in 2020 due to the Covid pandemic.

Spring Concert at Atrium Lounge: Evenings At Renaissance

With a passion for music as well as an ambition to bring academic music to young people in the most intimate, honest and quality way, conductor Tieu Nguyen Duc Anh and Imagine Philharmonic Orchestra are ready to conquer the emotions of the audience once again.

The Hari Launches Own Branded Gin

Hong Kong, March 2022 – The Hari is delighted to launch its first ever brand of gin in conjunction with sister property, The Hari London

The Dempsey Project: A Gourmand’s New Playground

Clean eating, cheese and charcuterie grazing platters, gourmet hampers, ethnic nights, celebrity chef pop-ups, cocktails and wines, and a global weekly potluck are all home to the new The Dempsey Project

A Month-Long Toast To Margarita
It’s time to celebrate World Margarita Day. Try the original recipes and the creative twist at 12 participating bars across town
Toasted Sesame Cookies

This recipe, reproduced from the book 100 Cookies: The Baking Book for Every Kitchen, incorporates Sarah Kieffer’s famous pan-banging technique for seriously wrinkly yet delicious cookies.

One Life, One Moment

Akane Eno is the chef-owner of Ichigo Ichie and the only Japanese female to helm a fine-dining kappo restaurant in Singapore. She reveals what it takes for chefs like her to rise to the top.

Calm And Collected

Epicure talks to Aisha Ibrahim, the first female executive chef of Canlis about the restaurant’s new culinary direction and why her team’s well-being comes first.

The New Classics

Si Chuan Dou Hua’s executive Cantonese chef Hoo Chee Keong leads the way in bringing a modern slant to wellloved Sichuan and Cantonese cuisines.

Vietnam Domestic Lives On with LUXPERIA

LUXPERIA collective is hosting the TRAVEL BAZAAR 2022 on 19 and 20 March in HCMC featuring over 30 luxury suppliers across the region to showcase to the domestic Vietnam market – the first travel event of its kind since the Pandemic. 

Culinary Encounter in Cheval Blanc Randheli

From March 21st to 23rd Chef Eric Vidal welcomes the residency of Chef Maxime Gilbert, from Écriture, two Michelin stars restaurant in Hong Kong, for a special four-hands dinner collaboration in Le 1947, Cheval Blanc Randheli.

Surprises Arise At Hotel Du Cap-Eden-Roc This Easter

To mark the season’s reopening on Friday April 15th, Hotel du Cap-Eden-Roc, part of the Oetker Collection portfolio of masterpiece hotels, is delighted to welcome its guests for an Easter weekend full of family fun and togetherness.

The Lanesborough Grill To Open In April 2022

The Lanesborough London, is delighted to announce the opening of The Lanesborough Grill, the new flagship modern British restaurant opening on Monday 25th April 2022 with acclaimed British Chef, Shay Cooper at its helm.

Retreat In Bali, Como-Style

Slow down and reconnect with your well-being in Bali through COMO Shambhala Estate's Integrated Wellness Programme

Dom Pérignon Launches 2012 Vintage

The new year brings new champagne launches and exceptional vintage releases, the first of which in Singapore was Dom Pérignon 2012. We savoured a taste at 28 Wilkie

Celebrating Mother’s Day Around Asia

From indulgent spa therapies to special stay packages that the whole family can enjoy (and we mean multiple generations), we’ve rounded up a range of Mother’s Day offers from around Asia that might just make the perfect gift this May.  

Vietnam’s Hospitality Real Estate – Time To Rebuild

On the 26th of April, Savills Hotels hosted Meet The Experts, the largest hospitality and real estate conference in Vietnam. More than 20 speakers led lively discussions with almost 500 senior industry professionals, developers, and hotel owners.

April’s Best Eats

This month, get excited over the return of a decades-old classic, a restaurant that specializes in unique cuts of beef, irresistible pizzas, and more.

New Taste Of Luxury

Forget about white tablecloths and stiff service. These restaurants are redefining the luxury dining experience by focusing on produce, concepts, and even guilty pleasures.

Beyond The Bottle

Are NFTs the inevitable future of the wine industry or a passing fad? We take a closer look at the phenomenon.

Island Of Libations

From Seminyak’s speakeasy within a speakeasy to Indonesia’s first natural wine bar, epicure finds out how the pandemic has not stop Bali’s bar scene from flourishing.

Iftar Feasting

Whether you need a table at the city’s best dining spot, or a convenient yet luxe take-home spread, here’s our list of lavish halal-certified dining options to bring the family together this Ramadan.

Better With Age

Fermentation, perhaps the oldest biotech process, has been around for millennia, giving longer shelf life to fresh produce and preventing foods from spoiling.

Meet The Trailblazers

Here are three women winemakers in Australia who are levelling the playing field and inspiring a generation of younger winemakers across the globe.

Flavors Of A European Summer

Seasonal produce, comforting flavors, and generous portions take center stage in the offerings of these European restaurants.

A Celebration Of Flavor

Dining out is especially exciting this month with the arrival of notable new restaurants and the unveiling of exciting new menus

LuxeRivers

LuxeRivers is a new mixed-use development in Chongqing, a large city in southwest China, on a steep site at the confluence of the Yangtze and the Jialing Rivers.

Small Bites, Bold Flavours

Chef Carles Abellán, founder of Tapas,24 Barcelona brings the authentic, convivial Spanish lifestyle and his love of tapas to Singapore. Epicure caught up with him during his first visit to our shores.

Expanding Horizons

Permata Singapore’s new culinary director, chef Mel Dean, reveals his inspiration behind progressive Nusantara cuisine and why each dish is more than an homage to the region’s ethnic and cultural diversity.

A Selection Of Stars

These new wines, from Champagne to New Zealand, are slated to please your dinner guests.

Exciting Whisky Debuts

From chocolate to art, these whiskies collaborate with the creative talents and artists for inspiration.

City Escapes

With international travel nearly back on track, put Rome, Bangkok and Jakarta in your list of next destinations.

Embark On A Culinary Journey Regent Phu Quoc
The new all-suites-and-villas resort – Regent Phu Quoc - celebrates signature dining and cultural exploration that go beyond the excellence of cuisine with six world-class restaurants and bars which define the resort’s the dynamic Taste Gallery.
Wellness Dinner – Language Of Positive Energy
On June 15, 2022, GWD will hold the 1st Wellness Dinner in the GWD 2022 series of
activities at the Luxury Boutique Hotel - Mia Saigon, believes that hospitality from the heart
must take into consideration the well-being of guests from a holistic point of view - physical,
mental and nutritional. To help guests understand this message, GWD Vietnam, in continuous
collaboration with certified nutritionists, aims to offer a full range of SPECIAL WELLNESS
MEALS
Lambrusco And Food: The Marriage of Love

Lambrusco, the gently sparkling wine, is the drink of choice in Emilia Romagna to enjoy in the sunny days. This summer, let Lambrusco be the inspiration for your vibrant day with its wonderful pairings!

A Cultural Retreat At Four Seasons The Nam Hai
When travelling to Vietnam, vivid immersions in the local way of life is the most insightful experience to discover the beauty and vibrancy of the Vietnamese culture. Set in an idyllic location on Vietnam’s culturally rich central coast, Four Seasons The Nam Hai, Hoi An presents an authentic connection to the region through community lead, unique architecture, inspiring spa concept, Vietnamese culinary journey, in-resort cultural activities and local ceremonies, and a range of insightful excursions.
Mix And Match

Having wine with spicy foods? epicure asked experienced sommeliers how they would best tackle the longstanding dilemma and their wine pairing selections.

Bold Buys

These seductive reds capture the purity of fruit and intensity of flavour in every sip.

Summertime Sips

Introducing three different styles of whiskies, ranging from floral to peaty, blended to single malt expressions.

Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Return Of Sugarhall

Four years on, the rum-centric bar is back at a brand-new address on Cecil Street. Only this time around, rum gives way to a few more spirits.

A Worthy Sea-Cation

Packed with a wide range of activities, entertainment and dining options, a cruise on the Spectrum of the Seas by Royal Caribbean is a surprisingly fun way to travel – even if it is to nowhere.

Strapping Young Lad

A distillery that wants to shift your attention from age statements to how whiskies are different, Bruichladdich unveils a punchy single cask whiskey dedicated to its Singaporean and Malaysian faithful.

Flavors Of A European Summer

Seasonal produce, comforting flavors, and generous portions take center stage in the offerings of these European restaurants.

Into The Deep

Put these resorts on your radar for barefoot luxury with a purpose and a dose of stunning design.

The Jewel Of Paris

Italian design meets Parisian chic in Bulgari Hotels’ latest addition on Avenue George V in the French capital, its seventh luxury hotel in the world that will seduce the most demanding clientele 

Les Estivales

Three not-to-be-missed garden parties at Château Saint-Martin & Spa

Immersive Cultural Experiences

Set in an idyllic location on Vietnam’s culturally rich central coast, Four Seasons The Nam Hai, Hoi An presents an authentic connection to the region through community lead, unique architecture

Artisanal Pastry Masterpieces

Crafting delicate traditional pastries, inspired by local Vietnamese Ingredients and flavours, Robin Mouquet-Richelet is a French Michelin

Peace In The City

The culmination of a monumental transformation of the iconic Crown Building in Manhattan, the 83-suite hotel and its 22 branded residences bring the peace promised by Aman’s Sanskrit

Desire To Soar

Growing up in the loving arms of his mother and the rich taste of Vietnamese dishes, the young Nguyen Nhu Cuong has nurtured in his heart the dream of becoming a professional Chef, one day.

Champagne For Fashionable Lifestyle

Champagne Delamotte is more than 270 years old with the goal of becoming a universal language of wine that is not just for an elite, but for all gourmets and the naturally curious.

Drink To Your Health

Sweep aside the marketing and consider theseimportant factors before having “healthy wine”.

Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Weird And Wonderful

“Nothing is unknown if you wish to explore it” is the ethos of Locavore’s current season tasting menu. Here’s what chefs Eelke Plasmeijer and Ray Adriansyah can share about working with Indonesia’s lesser-known ingredients.

Peaceful Ambiance Meets Elegant Fare

Côn Sơn restaurant is inspired by the cuisine of all regions of Vietnam, distilling the most quintessential local ingredients to create unique flavours in a high-class culinary environment. 

Aged With Time

Knowing as Vietnam’s First Plant-Based deli, Kashew Cheese ranging products are vegan cheese, dairy alternatives and other deli foods. 

Modern Twist With Authentic Flavours

Enjoy Vietnamese dishes made from high-quality fresh ingredients, with Chef Cuong's special recipes, offering a repertoire of local food with authentic flavours. 

Seafood Just Got Sexier

One of HCMC latest and trendiest venues has arrived on the scene, Dukes Oyster Bar. From the team behind La Poissonnerie, Dukes Oyster Bar is their latest addition, taking them from supplier to restaurant. 

Drawer To Raw

Raw is a new cocktail and raw bar in Phu My Hung. Enjoy one of their classic cocktails or a glass or three of wine from their large wine list of international wines from around the world while listening to relaxing music. 

Go With Your Gut

Probiotics, prebiotics, fermented foods, microbiomes – these aren’t just trending buzzwords anymore. We talk to industry experts to understand what makes gut health so integral to our overall well-being and the kind of foods that can make all the difference.

Bringing Together Ambitious People

House of Barbaard creates the most outstanding men’s lifestyle experience with high regard to personal attention, exceptional quality, and an inspiring sense of style.

The Sum Of His Parts

For head chef Damian D’Silva, heritage cuisine is everything. He shares with Destin Tay on its personal significance to him, and pays tribute to the generations of mothers who’ve made it possible. 

Creating A Culture Of Chocolate In Vietnam

Ms. Khanh Linh speaks with Epicure about her current project, The Cocoa Project, which aims to make chocolate more accessible to the general public so that it can become a part of everyone’s life.

Delivering Traditional Hospitality With Ardor!

When he greets you, John Gardner extends his warmest welcome with a big smile. Everything that emanates from this individual exudes a feeling of intimacy and simplicity while remaining highly professional

The Art of Luxury

his summer the spectacular San Clemente Palace Kempinski celebrates the vibrant world of contemporary art with a series of inspiring exhibitions, installations and cultural events.

Next Level Dining
Go on, splurge on that indulgent feast you’ve been dreaming of. We know you want to. To make things easier, here are five of the best restaurants to consider. 
Hoiana Resort & Golf Welcomes Harley Davidson Vietnam Owners’ Group

Hoiana Resort & Golf, Central Vietnam’s pre-eminent luxurious integrated resort, welcomed Harley Owners’ Group as a stop-over on their HOG Festival ride, a reunion journey for riders from three-chapter regions across Hanoi,  Saigon and Da Nang that took place between 11th – 16th August 2022.

Trends You Knead To Know

Fads come and go, but one thing that will never change is the allure of baked goods. Here are some of the popular baking and pastry trends to watch out for this year.

Ask A Chef

Do you have a question you’ve always wanted to ask about cooking or a food-related topic? If so, here’s your chance. In this new column “Ask A Chef”, we call upon chef Norberto Valdez Palacios to share his advice on grilling and roasting. If you are wondering why your steak never turns out the way you want it to, and how you can improve on it, read on. As the grill master of the W Bali – Seminyak’s FIRE restaurant, Palacios reveals his tips and tricks to cooking the perfect steak and lamb. 

Perfecting The Pie
An Australian food icon, meat pies are a hearty and deliciously addictive dish that defines the Land Down Under. Here’s how to spot the best pie yet – or even better, make your own.
Breaking The Pastry Mould
Innovative desserts with Asian touches, cross-cultural flavours and a passion for savoury ingredients make Maira Yeo Asia’s best pastry chef.
In A Class Of Its Ow
Meet the talents behind Apéritif, Bali’s eclectic fine-dining destination and 1920s-inspired craft cocktail bar.
In A Class Of Its Ow
Meet the talents behind Apéritif, Bali’s eclectic fine-dining destination and 1920s-inspired craft cocktail bar.
In High Spirits, We Brunch
When the city’s 9-to-5ers shift into idleness, Singapore prepares to greet the weekend with these exciting brunch destinations.
Meliá Finishes Rebranding of 12 Vinpearl Hotels
Twelve former Vinpearl hotels and resorts spread across the country have now come into Meliá’s portfolio, rebranding as Meliá Vinpearl. The last property, Meliá Vinpearl Hai Phong Rivera, will make the transition by the end of September.

 
To Singapore, With Love
Nutmeg & Clove, which pays homage to Singapore in its drinks and food, is our bar of choice for the celebratory month of August.
A Taste Of Paradise
At these idyllic luxury resorts in the Maldives, global flavours and local ingredients make for a delicious discovery of terroir, culture and community.
Nomad Remedy
Fall in love with the world all over again by staying at these recently opened hotels in New York, Algarve and Bali.
Style And Substance

The highly anticipated debut of Indonesia’s first Park Hyatt hotels showcases the brand’s affinity to offer an oasis of calm amid the hustle and bustle of city life. Accessible from four different streets, the hotel’s location makes it a stellar destination to work, rest and enjoy life’s memorable moments. 

Great Bakes
If life’s meant to experience sinful indulgences, then don’t waste time and calories on average bakes. Instead, try 50 Things to Bake Before You Die for easy yet mouthwatering recipes.
General Practices Of Mindfulness For A Healthy Mind With Chiva-Som

In life, there are things we do not like, there are situations that make us unhappy, there is pain, illness and loss. While some things can be fought and overcome, there are others that we cannot change, no matter what. Fighting against these in fact increases our suffering, while letting go and accepting can bring relief. 

Take A Trip Down The California Coast
Beyond cabernet sauvignons, the sunny state produces some exciting pinot noirs and cool climate whites. These three wines are a small sampler of what California has to offer.
Strapping Young Lad
A distillery that wants to shift your attention from age statements to how whiskies are different, Bruichladdich unveils a punchy single cask whiskey dedicated to its Singaporean and Malaysian faithful.
Bucket List Material
Here’s one adventure that will empty out your wish list in one go: an off-road safari through Namibia.
New Taste Of Luxury
Forget about white tablecloths and stiff service. These restaurants are redefining the luxury dining experience by focusing on produce, concepts, and even guilty pleasures.
The Evolution Of The Experience
As a year-round destination, Andermatt, located in the centre of Switzerland, offers guests the very best of Switzerland with 365 days of adventures in nature – whether that be skiing or snowboarding in winter, playing golf or venturing on long, mountainous hikes in the summer months. 
Exploring a safe haven for travellers
Desaru Coast is easily accessible, especially with travellers from Singapore. While there will be pent-up demand for travel, many travellers might still choose to holiday closer to home. It also offers a safe haven for travellers with an abundance of wide-open spaces; it is the perfect place to avoid crowds.
Island Living
Discover Bali, Phu Quoc and Maldives’ newest resorts for that long-awaited family getaway.
A Lavish Respite
Viceroy Bali’s all-villa accommodations offer the ultimate privacy for its guests.
Luxury Hospitality in the heart of Tuscany
Set within the heart of rural Tuscany lies Villa Saletta, one of the region’s most historic country estates. Comprising of rolling hills, wooded valleys, and acres of vineyards and olive groves, Villa Saletta originally dates from 980AD when it was noted for its winemaking activities.
A new contemporary and upscale dining destination
Inspired by the charismatic and daring character of Vietnamese women and with a sophisticated menu and design to match that disposition, the new Miss Thu restaurant at Fusion Original Saigon Centre is the city’s newest dining destination with a story to tell. 
Le Beaulieu Celebrates Grand Reopening
Sofitel Legend Metropole Hanoi has celebrated the grand reopening of its award-winning modern French fine dining restaurant Le Beaulieu with an exclusive event featuring cocktails and canapés—and a special ribbon-cutting ceremony.
Love Letter To Singaporean Heritage Food
Consider Pangium as Chef Malcolm Lee’s love letter to Singaporean heritage food, where the eight-course dining experience is a celebration of Contemporary Straits Cuisine — it begins with the food our grandparents first created with their knowledge, alongside ingredients and tools they had at hand, and finally, reimagined for our lives today.
Singapore’s Ever-evolving Dining Landscape
It’s easy to pass off Maison Shūko as another gimmicky restaurant in Singapore’s ever-evolving dining landscape: Three chefs whipping up Japanese-inspired, French-influenced Mod Asian food in a small eight-seater space, topped off with an audio-visual presentation that accompanies the entire meal. While it may sound like a lot to take in, we assure you — it’s incredibly enjoyable.
A Seasonal Trip To Japan
Hidden within the tranquil grounds of Amara Sanctuary Resort in Sentosa is Restaurant IMAMURA, which is perhaps one of the best Japanese fine dining establishments to recently open. The Zen-inspired bungalow is Chef Hirofumi Imamura’s domain, where he takes diners on a seasonal trip to Japan.
Hospitality Vietnam Conference 2022
Following a long period of uncertainty in the hospitality industry, Hospitality Asia has officially set the scene for the hospitality industry of Vietnam to come together through its first physical event since the pandemic – The 5th Hospitality Vietnam Conference. 
Tastin’ France In Vietnam
After two years of absence due to a global pandemic crisis, "Tastin' France" in Vietnam is back for a 12th edition, to be held entirely in person, at the Melia Hotel in Hanoi on October 13 and the Sofitel Saigon Hotel in Ho Chi Minh City on October 14.
Waterfall Bathes the Heart of a New Resort in Vietnam
An untouched waterfall, terraces of rice fields and a jungled mountainside setting form the underpinnings of a spectacular new 15-hectare resort in Vietnam’s Mai Chau Province, a 3.5-hour drive from Hanoi. Opened quietly during the pandemic, the 36-villa property features spacious, indigenous design, a spa built on a stream and one of the most majestic dining opportunities to be found in Southeast Asia.
Seasoned By Time
Fermented strawberries and lacto-fermented Jerusalem artichokes – executive chef Steve Lancaster takes a bold approach at his first restaurant Poise, an intimate space where he reinterprets European classics using Nordic fermentation techniques.
Metropole Hanoi to Host 3rd Annual Korean Culinary Experience
Sofitel Legend Metropole Hanoi will host a two-week celebration of “spiritual” Korean gastronomy featuring extraordinary dishes created by Chef Jeong Kwan, a Buddhist nun, influential vegan chef (winner of Asia’s 50 Best Restaurants‘ prestigious Icon Award Asia 2022) and a star of the award-winning Netflix series Chef’s Table.
In Good Taste
Meet executive chef Claudio Rossi and learn more about Park Hyatt Jakarta’s latest dining destinations.
A Flavourful Whimsy
There is more to The Standard, Bangkok Mahanakhon than meets the eyes, as epicure finds out on its recent sojourn to the city’s mod icon.
Hope For A Better Future
Regenerative farming is said to produce wholesome and nutrient-dense food while helping to reverse climate change, rebuild farm ecology and improve soil biodiversity. Is such agriculture too good to be true?
The purest expression of Regent Phu Quoc’s Taste Gallery
Oku is the purest expression of Regent Phu Quoc’s Taste Gallery - an enchanting contemporary Japanese-French restaurant showcasing the finest techniques and ingredients of both worlds. The concept is an innovative addition to Vietnam’s culinary scene, with both Salon de Boeuf and an Omakase Atelier, offering guests the finest culinary creations with meticulous attention to detail, from food to interior.
A Dazzling Debut
Singapore’s Michelin Guide Young Chef Award winner, Louis Han of Nae:um, recounts his culinary journey, his recent win and plans for the future.
Gordon Ramsay Bar & Grill Opens In Sunway City Kuala Lumpur
Celebrity chef and TV personality Gordon Ramsay certainly has a flair for the dramatic. From the luxurious decor to the famous Beef Wellington served tableside, Gordon Ramsay Bar & Grill at Sunway Resort in Sunway City Kuala Lumpur is a place where you won’t easily forget.
Where To Eat Authentic Nikkei Cuisine In Bali
Nestled within the beachfront Padma Resort Legian, TENKAI has been renowned for its soulful take on Japanese cuisine. The restaurant recently unveils its new Nikkei dining concept, just in time for that long-awaited family holiday. Have a seat at its indoor or outdoor seating and get ready to experience the flavourful marriage between Peruvian and Japanese cuisine.
Alma Resort Unveils Giant Gingerbread House For Christmas
A giant gingerbread house and glittering winter wonderland display, a Christmas choir performance involving youngsters from a local orphanage, and an artists-in-residence program will be among an array of festivities to usher in Alma’s upcoming season to be jolly. 
Purity In Chocolate
Cacao Barry, a global chocolate brand by Barry Callebaut, introduces WholeFruit chocolate that is made from 100 percent pure cacaofruit.
No Ordinary Sweet
Jason Licker, executive pastry chef at The Westin Resort Nusa Dua, Bali shares his experience on self-publishing an award-winning cookbook and his latest Asian-accented pastry creations.
8 Compelling Reasons Why You Should You Visit Monaco In 2022
Now that Singapore has relaxed the rules on travel, it is easier than ever to go back to our nomadic roots and see the world with fresh eyes. Monaco’s allure as a destination of luxury and glamour remains timeless, but it is also home to multiple one of kind experiences. From its sustainability practices, azure blue waters and a menagerie of world class events including a trip to the Metaverse, these are 8 reasons why you need to visit Monaco in 2022.
Park Hyatt Saigon To Host The Third Edition Of Passion Week

Park Hyatt Saigon proudly welcomes guests to the long-awaited return of Passion Week event for the third time in Ho Chi Minh city. Being part of the Park Hyatt Masters of Food & Wine, a series of sophisticated culinary and beverage experiences hosted at Park Hyatt properties globally, Passion Week is an enlarged edition that gathers internationally acclaimed masters and prestigious Michelin star Chefs to celebrate a week full of art, craftsmanship, luxury lifestyles and gastronomy. 

Making The Cut
Executive chef Pak Chee Yit of Madame Fan reveals why knife skills and cutting techniques are essential in a Chinese kitchen, and shares tips on how to sharpen a home-cooking game.
Dine On New Menus Inspired By Martell Cognacs At Singapore’s Top Restaurants
Perfect Pairing by Martell brings together 11 dining partners to showcase unique culinary creations inspired by the famed Cognac house. From now till 18 December, discerning diners can embark on culinary journeys that pair the iconic Martell Cordon Bleu as well as other blends of the storied cognac house with dining experiences at 11 dining partners.
Here’s How To Make Memories For A Lifetime At Alila Villas Uluwatu
Discover Alila Villas Uluwatu’s four intimate gastronomic dinner experiences in the resort’s best locations. If good food, stellar wine and cocktail pairings, and spectacular views are on your checklist of a dining destination, then Alila Villas Uluwatu is the perfect place to be. The clifftop award-winning resort offers romantic dining experiences in Bali to make memories that last a lifetime. 
Epicure Vietnam 07: The Great Vietnam Reboot
There are many ways describing what Vietnam's hospitality industry is going through these days. Renaissance, for example, or restart, and relaunch. What is clear though is that our country is well on the way to reclaim its rightful place amongst Asia's top tourism destinations. 
Escapes For Two
From a private island in Fiji to an opulent waterfront suite in Istanbul, embark on a romantic holiday in three of the world’s most alluring destinations.
Italian Culinary Tradition Meets Creative Genius
Representing the latest restaurant from the famed Italian brand, Da Vittorio Saigon is destined to become the premier destination in Ho Chi Minh City for traditional Italian gastronomy complemented by unparalleled service in an elegant atmosphere.
All-Star Cast
Singapore is a land of talented chefs who continue to push the boundaries of fine-dining experiences. But what does it take to stay at the top of the culinary game? We ask three celebrated chefs how they earn and keep their Michelin stars.
When Dreams And Together Craftsmanship Intertwine
Last February not only celebrates the spirit of love andtogetherness but also marks the launch of Park Hyatt Saigon's highly anticipated new concept, Chocolaterie - setting a new benchmark for artisanal chocolate on the world stage.
Getting Personal
At chef Julien Royer’s new restaurant Claudine, a meal is more than just luxurious ingredients and precise cooking — it’s also an extension of him and his family.
An Evening With Billecart-Salmon
It is a night of decadence at Ocean Club with world-renowned Champagne Billecart-Salmon paired with an artfully crafted five-course menu.
An Evening With Billecart-Salmon
It is a night of decadence at Ocean Club with world-renowned Champagne Billecart-Salmon paired with an artfully crafted five-course menu.
Life In Pink
With 2600 years of history on its side, Provence rosé wines continue to garner fans all over the world. Here’s why it should be part of your lifestyle.
Luxuriate In A Fairytale Atmosphere
The first four-star resort in the outlying Northwest Vietnamese province of Yên Bái, Le Champ Tu Le Resort Hot Spring & Spa is nestled in a series of natural hot mineral springs and winds its way through verdant rice terraces, capturing the very essence of heaven and earth.
Revolutionizing Produce Cultivation In Vietnam
The daughter of an Australian coal miner has developed a novel method of vertical farming and is now using it to establish a business in Vietnam. One Dutch investment firm estimates the company's potential worth at $1 billion. Produce grown in this cutting-edge vertical farm emits zero nett greenhouse gases and does not contribute to fertiliser or pesticide pollution. Epicure sat down with Lyndal and discussed how You and your loved ones can eat the healthiest, most sustainably sourced food possible while simultaneously doing your part to protect the planet.
Unwind In Premier Beachfront Luxury
Hoiana Resort & Golf is a luxurious entrance to the cultural and natural attractions of Central Vietnam, as well as a dream tropical escape. Set by the stunning shore overlooking the Cham Islands and East Sea, fronted by four kilometres of idyllic beach, you'll be tempted to simply indulge in this luxury resort’s pleasures and warm Asian hospitality. However, don't forget to explore the nearby Hoi An UNESCO World Heritage Site, play the adjacent world-class golf course, and venture further afield to discover enthralling attractions.
French Connection In Saigon Gastronomy At Its Finest
A city famous for its motorbikes and for its food, Saigon is a multicultural melting pot. Like a “petit Paris”, it is the destination of choice for connoisseurs of Vietnamese and French food, locals and expatriates alike. Along big boulevards, sheltered by oak trees and blending colonial French architecture, Saigon features incredible local street food, to Italian, Thai, Mexican, Korean, American, Japanese, and everything in between. As a fan of French cuisine you will find yourself well looked after. Here is a list of 6 of the selected French restaurants in the city.
Creating Timeless Traditions & The Fondest Memories
Indulge your taste senses over the holiday season with luxurious and heavenly hampers from Annam Gourmet. A lovely gift for the entire family, a VIP client, or a dedicated employee. Each hamper is brimming with seasonal gourmet treats to help celebrate the festive season.
A Passionate Commitment To Quality
As an importer and a distributor, WAREHOUSE is a market leader in the Vietnamese wine sector. A leader in Vietnam's wine market for over two decades, offering clients with a one-of-a-kind wine-tasting experience, showcasing thousands of products from hundreds of well-known brands, and distributing to all of the major cities in Vietnam, Cambodia, and Myanmar.
Ola Beach Club - Stellar Spanish Dining Experience
There's no need to travel far (or to Spain) for the greatest Tapas, Paella, Jamon, Croquettas, Grilled Octopus or Gazpacho; you can find them all right here in Vietnam. OLA Beach Club, which boasts a stunning beachfront location and an incredible relaxing terrace, offer the only and finest Spanish cuisine in Phu Quoc City, Vietnam.
Bistro Song Vie - Riverside Dining Destination
Built as a Villa in a busy city, the property has courtyard covered by plants and trees beside Saigon River. The view alone offers a relaxing environment. The hotel is a preferred destination for those wanting to escape the hustle and bustle of the city.
Superior Convenience in The Heart of The City
The Holiday Inn & Suites Saigon Airport is the first Holiday Inn hotel in Vietnam, and its staff takes great delight in promoting the joys of travel to this bustling metropolis, which is known for its exquisite cuisine and well-preserved French colonial architecture.
Lavelle Library - Where Art, Food and Nature Meet As One
People, art, and nature harmoniously find a home at Lavelle Library - a lifestyle, social and dining space nestled in the charming quadrants of Thao Dien. The vision is simple: to bring joyful experiences through innovative daily living. Believing conscious daily living leads to growth for the self and the community, collectively leading to a brighter future.
Revitalize Your Soul With The Ocean
The 26-story Sel de Mer Hotel & Suites is located in the prime central location on Da Nang's famous My Khe Beach and overlooks the stunning Son Tra Peninsula. The 164-room hotel raises the bar for a contemporary boutique hotel and is only 5 minutes from city centre, 20 minutes from the Da Nang International Airport, and 45 minutes from the nearby Hoi An Ancient Town.
Raising A Glass To Vietnam’s Brewers
Craft beer's popularity in Vietnam has skyrocketed due to the country's booming food and beverage industry. In order to create their one-of-a-kind Vietnamese beers, brewers are searching for traditional herbs from the mountains, native fruits, mushrooms, and even crickets.
Turning Black To Green Friday With Annam Gourmet
With the mission of bringing value to the community and the environment, Annam Gourmet will accompany Song Foundation in the “Hanh Phuc Xanh” program with the desire to contribute to re-greening bare hills in Vietnam.
Raising The Bars
Vietnam has a great deal to brag about when it comes to world-class bars. During the years that we were cut off from the rest of the world, our bar industry flourished. An increasing number of watering holes have been added to the country's list this year. If you are searching for new bars, we have you covered. The following is a list of new drinking dens to add on your bar-hopping agenda, whether you're looking for a hip new hangout, a whisky bar, or a wine bar.
Celebrate A Magical Christmas By The Ocean
The Fullerton Ocean Park Hotel Hong Kong is getting ready for its first festive season and is excited to present a specially curated collection of Fullerton Experiences, gifts and dining options for a holiday filled with merry moments and wonderment. In keeping with The Fullerton Hotel brand’s tradition of creating memorable experiences for the guests, the hotel promises a feast to captivate the senses – including dazzling festive decorations, live performances, sumptuous festive gourmet menus, and an array of entertaining Christmas activities suitable for couples and families – all set in a serene waterfront oasis.
The Leading International Exhibition - Food & Hotel Vietnam 2022 Opens On A Grand Scale
From December 07 - 09, 2022, the leading international exhibition of F&B and accommodation services industry with a long history of over 15 years – Food & Hotel Vietnam 2022 returns, brings the opportunities for enterprises to approach new market trends and operation strategies as well as establish the valued connection with the new business partners.
Where To Eat This December 2022
So you are a food grinch, someone who isn’t exactly into stuffed turkeys, mulled wine, panettones and other Christmas foods. That’s ok, because we’ve got a list of new restaurants and refreshed menus to keep you hungry for the month of December.
Celebrate Christmas And New Year’s Eve At Padma Hotel Semarang
Semarang’s latest luxurious hotel just launched its festive programme for December 2022. With its 224 well-appointed rooms and suites, it is the perfect urban escape to end the year with your loved ones. Swim at the heated main pool and relax amid the greenery for a memorable holiday and make Padma Hotel Semarang as your base to explore Semarang’s burgeoning food scene.
Triple Treat: The Macallan M Collection 2022
The Macallan recently dropped the 2022 M Collection – an aspirational trio of limited-edition single malt whiskies which includes The Macallan M, Macallan Black and the latest addition to the series: the Macallan Copper.
A Visual Extravaganza
The Standard, Bangkok Mahanakhon shakes up the hotel experience in the Thai capital with its bold design and fearless approach to 21st century hospitality.
Not Your Grandpa’s Drink
Cognac brands are on a spirited campaign to win over younger consumers. An intricate spirit made from patience and savoir-faire, cognac has always been marketed as a prestigious drink of the well-heeled – and still is. However, cognac brands across the board have been seeing younger imbibers fork out for their products, sometimes unexpectedly.
Crème De La Crème: Why French Dairy Artisans Candia Deserve A Space In Your Pantry This Holiday Season
Dairy farming is an art in France. But Candia Professional, owned by the country’s premier dairy cooperative Sodiaal, takes it to the next level. The holiday season is upon us once again – and with it, the customary gush of gastronomic merriment that goes so well with convivial celebrations. Even as the aspiring home chef in you compels you to dust off your baking tray and reach for your nan’s trusty recipe book, take a breath and remember: every ingredient has a part to play in a dish, whether that be a hearty Christmas stew or Yule log.
Nouri
It’s never just a meal at Nouri, Chef Ivan Brehm’s one Michelin-starred restaurant at Amoy Street. A meal here is an educational, eye-opening experience that urges you to forget everything you thought you knew about food. Instead, allow yourself to let go and completely submit to the creations of the chef and his capable team. 
Sushi Sakuta
Chef-Owner Yoshio Sakuta’s new eponymous omakase concept is inspired by the elusive nature of Japan’s finest omakase establishments. While conveniently located at The Capitol Kempinski Hotel, it is hidden in plain sight, adding to its irresistible allure. 
Restaurant Caviar
Tucked away quietly in the basement of Palais Renaissance is modern European restaurant Caviar, which, as the name suggests, is a wonderland for all things caviar; an indulgent destination where diners can enjoy the briny delicacy in different delicious ways. 
Fat Cow
For 2022, fine Japanese restaurant Fat Cow introduces refreshed menus to mark the new year. The three menus – Wagyu Omakase, Chef’s Table Omakase, and Sake Pairing Dinner – are sure to excite loyal fans of the restaurant, as well as tempt new diners to experience what Fat Cow is all about. 
Buona Terra
One Michelin-starred Italian restaurant Buona Terra celebrates a decade this year, which is commemorated with a timely, sophisticated revamp, as well as a winter menu that takes advantage of the season’s bounties. 
Don’t Miss The Magical Festive Season At Meliá Bali
Meliá Bali offers an idyllic place to spend a memorable Christmas holiday together with your loved ones in Nusa Dua, Bali. The family-friendly, beachfront resort has prepared a month-long culinary programme to make sure that your festive holiday is a memorable occasion.
Vistajet Sets The Bar For Inflight Gourmet Dining
Preparing and service meals during a flight is no easy feat. There is an art and science to inflight catering, reason why it is a highly specialized field in the culinary and aviation worlds.  High altitude and humidity can diminish a person’s senses of smell and taste; and at 35,000 feet, a person’s perception of saltiness and sweetness is reduced by 30%.
50 Shades Of White
From cellar master to burgeoning saké purist, Richard Geoffroy, former chef de cave at Dom Pérignon, is on a mission to create the purest Japanese rice wine in the market with traditional champagne-making methods.
L’ Apogée Courchevel And The Enchantment Of The Festive Season
This winter, the festive season’s glistening magic will descend upon L’Apogée Courchevel once again. Oetker Collection’s Palace in the Alps reopens its doors on 16 December 2022 for a season full of glamour and celebration! The hotel’s Christmas and New Year’s Eve programme of festivities is always eagerly awaited, and this year’s promises excitement, delight and merry making for all.
Join The Hari Hong Kong This Festive Season!
The Hari Hong Kong, a stylish retreat amidst the bustling neighbourhoods of Causeway Bay and Wan Chai, presents their series of culinary offerings to celebrate the festive season this upcoming December. Featuring an array of special menus that is sure to satisfy all palates, guests can delight in Lucciola Restaurant & Bar’s authentic traditional Italian cuisine or in Zoku Restaurant & The Terrace’s innovative yet timeless Japanese fare. Whether for Christmas or New Year’s, The Hari Hong Kong will be nothing short of a jolly good time.
6 Boozy Gifts To Give This Christmas 2022
Another great festive season has arrived. In the midst of this bustling atmosphere, we have some exciting gift ideas for all wine and spirits lovers this festive season.
Marqués de Riscal - A Spanish Masterpiece
Two hours south of Bilbao, lies a marvel of modern architecture. Founded in 1858, designed by world-famous architect Frank Gehry, the idyllic Marqués de Riscal hotel is owned by the famous Rioja vinyard, offers more than a place to rest your head for the night. Spectacular views, stunning architecture, wine, and ultimate relaxation are the essence of this sanctuary in the heart of northern Spain.
The Kitchen That Completes You
A rise in status for home cooks is in the reckoning, thanks to the innovations offered by kitchen and appliance companies. Esther Faith Lew talks to four premium brands on how they have captivated their fans at hello.
NFT Wine Club - Where Wine Lovers Enter Into Metaverse & Blockchain
With the intention of extending the concept to cultivate a community where wine lovers, luxury, metaverse, blockchains, and collectibles meet real life, NFT Wine Club carrying the vision to become the largest NFT Wine Club in the world. While sharing fine wines, NFT collections, exclusive content, insider perks, resources, and access to annual vineyard festival.
For The Love Of Spice
Find out how spices heighten your eating experience while offering a myriad of health benefits to complement your diet.
The Appropriate Upgrade
Produced in the Highland, Speyside and Islay regions of Scotland, these whiskies from the Fettercairn, Tamnavulin, and Jura distilleries possess remarkable, distinct characters. Although they are distilled in American White Oak ex-bourbon barrels in their initial maturing process, the intervening procedures and finessing give them their individual and unique traits.
Hotel Principe Di Savoia Presents “Principe Gin”, A Tailored Milanese Distillate Created Ad Hoc For Its Guests
Hotel Principe di Savoia Dorchester Collection pays tribute to the city and its history with the creation of Principe Gin: a tailored gin, made by the Cillario & Marazzi distillery, in the heart of the Varese Prealps, famous for the use of high-quality organic ingredients and artisan production methods, which has best interpreted the wishes of the Bar Manager of Principe Bar, Daniele Confalonieri. A bottle and a stylish label, designed by the London artist Jordan Nelson, carefully match this precious gin, which can be consumed at Principe Bar and purchased exclusively inside the hotel and soon on the online shop. (Principe Gin 750 ml Saverglass bottle – price 250 euro).
A Chef’s Playground
Kolabo offers aspiring and professional chefs a space to experiment, explore and showcase their unique cuisines to discerning diners.
Precision And Determination Raise The Bar For Brilliance
The BKK Social Club, located in the Four Seasons near Chao Phraya River, is a great new addition to Bangkok's pulsating cocktail scene, and its Argentinian concept is inspired by the similarities between Buenos Aires and the Thai capital. And recently, received their first-ever award bestowed by Asia’s 50 Best Bars. Having proudly been awarded as the recipient of the Michter's Art of Hospitality Award.
HAZUKI
Adding to Singapore’s growing list of impressive Japanese restaurants is Hazuki, the brainchild of the same people behind Sushi Masaaki and helmed by Chef Kenta Yamauchi. The chic restaurant is conveniently located in Ngee Ann City and focuses on Kyoto-style cuisine, which is characterized by fresh, seasonal ingredients that are simply cooked, but handled and presented in ways that allow its inherent elegance to shine through. 
SEROJA
Meaning “lotus flower” in Malay, Seroja is slowly coming into full bloom, on its way to become one of Singapore’s top restaurants. The restaurant shines the much-deserved spotlight on flavors from the Malay Archipelago and is under the stewardship of Kevin Wong, a young Malaysian chef who has dedicated half his life working in F&B, cutting his teeth at restaurants like Meta and Cure. 
Red House Seafood
Red House Seafood has been serving Nanyang-style seafood for almost 50 years, satisfying generations of Singaporean diners. Today, the family-run and family-controlled business has expanded with a new outlet at the Esplanade, boasting fresh and modern interiors, as well as a menu comprised of well-loved classics and new additions that are sure to earn the stamp of approval from long-time diners.
Honouring Heritage
We get into the mind of Malay history and culture researcher Khir Johari who shares his thoughts on how far Malay gastronomy has come and where the scene is headed.
Make Memories With A Family Tet Escape

In order to help you gravitate toward all the goodness coming back this year, InterContinental Phu Quoc Long Beach Resort will be a destination that holds you tight from the warmest moments beside your dearest ones to the sincerity of our service this Lunar New Year. 

The Cape Winelands Stalwarts
Amongst the myriad wines of South Africa, a few names have stood the test of time. These are the iconic producers crafting poised, age-worthy wines.
The Cape Gins
South Africa is producing some impressive gins with a special focus on the rich bounty of Cape botanicals. Here are our top selections.
Why Meat-Free Alternative Brand Quorn Is Gaining Popularity
The influx of plant-based food products on the market is fuelling a trend that shows no signs of stopping. From the myriad brands available, epicure speaks to two that are gaining popularity for their innovativeness in using sustainably sourced ingredients, and of course, acceptance in taste and texture.
Banyan Tree Krabi Steps Beyond Recycling To Upcycling
Guests checking in at the luxury beachfront resort of Banyan Tree Krabi are reducing their carbon footprint on southern Thailand’s marine environment from the moment they arrive. Instead of the usual hotel “welcome pack”, visitors are presented with a novel tote bag that was created by local artisans using upcycled waste washed up on local beaches.
A Unique Wine Tasting Experience
The WAREHOUSE is one of the largest and most prestigious wine importers and distributors in Vietnam. Having been at market for nearly 20 years, WAREHOUSE offers its customers a unique wine tasting experience with thousands of products from hundreds of long-established world-wide brands. WAREHOUSE’s distribution channels are prevalent in major cities throughout Vietnam, Cambodia, and Myanmar.
A Serene Pre-Tet Respite
For a peaceful escape from the hurried and bustling city prior to Tet, Annam Gourmet Stores are a safe haven for you and your family to dodge the chaos. With a lovely open terrace, perfect for unwinding, Annam Gourmet is not only a place to stop, take a breath, and relax, but also where one may enjoy a premium culinary journey at their buffet lounge, and choose a specially curated, gourmet “Tet Hamper” for loved ones.
The Black Gold Of Gastronomy
It is currently a Top gastronomic product that is found almost everywhere, and that is produced all over the world because many investors have created farms in Sturgeon, wild caviar having become very rare.
Duke’s Oyster Bar - An Inviting Bistro for Seafood Lovers
Nestled away in a secluded courtyard along bustling Xuan Thuy street in Thao Dien is Duke’s Oyster Bar, a refined yet casual destination to enjoy the freshest seafood in town. Owned and operated by La Poissonnerie, Duke’s is one of the neighborhood’s hippest new restaurants.
La Poissonnerie - Seafood with a Distinctly French Flair
Modest and unassuming from the outside, one step through the doors of La Poissonnerie, meaning “The Fishmonger Shop” in English, reveals a business that is dedicated to and passionate about fresh seafood. Founded in 2014 by Sybile and Hervé Blanes, La Poissonnerie has established itself as Saigon’s preeminent purveyor of high quality seafood.
Hoiana Premier Rewards Experience The New Heights Of Luxury
Nestled within a picturesque shoreline, just south of UNESCO World Heritage Site Hoi An, amid Central Vietnam’s Quảng Nam Province, lies Hoiana Resort & Golf, a spectacular vacation and recreation destination hub. The 4 kilometer long beachfront complex is a favoured retreat for the discerning Vietnamese and international guest expecting only the very finest in service, amenities, hospitality and quality.
A Heritage Of Mouton Cadet Wines With Visionary Leadership
Since 1930, Mouton Cadet has been revered by wine enthusiasts for its exceptional taste, sublime quality, and remarkable value. Coined “The Fine Nose of Wine”, Jérôme Aguirre joined Baron Philippe de Rothschild in March of 2022, to carry forth and elevate Mouton Cadet’s sourcing and production strategies, as well maintain and enhance the brand’s good standing within France, and across the globe. As the company’s newly installed Director of Mouton Cadet Wines, Jérôme Aguirre is destined to continue the propulsion of this time-honoured legacy brand well into the future as the label of choice for global wine lovers.
Celebrating Tet Traditions Amid the Stunning Saigon Skyline
Situated smack in the heart of District 1, right in Saigon Center, Takashimaya Department Store, and a short walking distance to the city's most iconic and historic landmarks, stands Sedona Suites Ho Chi Minh City, a world-class hotel for locals and international travellers alike.  With Tết now upon us, there is no better place to celebrate the Year of the Cat than at this premiere and inspired urban location. 
Gourmet Bonds
Locavore dining at these hotels and restaurants in Bali not only nourishes the body, but also fosters deeper human and cultural connections. Imagine going vegan in Bali, the land of the crackling babi guling. Sounds impossible, but at Lost Lindenberg, their plant-based menu is actually a respite from meat-laden feasts.
Thoughtful Travel In Thailand
Whether you’re considering a trip to Bangkok or a tranquil Koh Samui, Conrad curates the travel experience they know you’ll love.
Firangi Superstar Distinct Indian Flavours
A visit to Firangi Superstar, the newest hotspot on Craig Road, is almost like stepping into the set of Wes Anderson’s The Darjeeling Limited, a hyper-stylized film that follows three brothers on a journey across India’s colorful landscape.
Garden Vacation
Marina Bay Hotel’s green ‘garden in a hotel’ scheme brings fresh vibes into a 34-year-old building.
Power Up With Peruvian Foods
Erick Aponte, Trade Commissioner for PROMPERÚ in South-East Asia shares his vision for empowering Asia’s health-conscious agenda with Peru’s native produce.
Vietnam’s Preeminent Celebrity Chef
Earning the title “Iron Chef” is one of the greatest triumphs a culinary master may realize in his or her career, next to the achievement of a highly coveted Michelin Star. Only a handful of Vietnamese Chefs have secured this stellar recognition of excellence, and David Thai is one of the few to have joined this elite group of artists, bearing the celebrated name. Iron Chef David Thai was kind enough to speak with us about his distinguished career in Gastronomy, and share some great insider industry tips.
Time To Reawaken
Reconnect with the healing power of nature at COMO Shambhala Estate.
Kabin’s Dim Sum Above The Clouds at Vinpearl Landmark 81, Autograph Collection
Dim Sum lovers calling!  One month only, Vinpearl Landmark 81 – Autograph Collection welcomes Dim Sum chef Lâm Chí Kiên of Kabin Restaurant from Renaissance Riverside Hotel Saigon who will showcase his signature Dim Sum menus at Oriental Pearl, Sky-high buffet restaurant on the 66th floor. Chef Kiên’s finest Dim Sum will be added into Oriental Pearl’s extensive premium seafood buffet line, available for dinner from Thursday – Sunday throughout the month of February.
Tenuta Viglione: Authentic Italian Wines - All Cool Made Easy
Time is our guide: slowly and relentlessly, time has taught us to act at the right time, to observe the changing seasons, the days of sunshine and rain. Nature has endowed us with this rich and bountiful land, where we work every day according to the teachings handed down, learning the “art of waiting”.
The Global Connoisseur Of Gastronomy
Having counseled some of the largest companies and hospitality groups in the world like Hyatt, Accor, Swissair, Mövenpick, and over 50 Michelin Starred restaurants across Europe and Asia, René Marre is one of F&B’s leading international authorities. A total food and wine devotee, he’s penned numerous books, 200 plus articles for major magazines, and has been the Consultant Advisor for countless Gastronomic Guides We had the chance to chat with Monsieur Marre about his illustrious career in the Culinary Arts, and have him share some astute advice with our readers.
Regent Phu Quoc, Celebrating The Month Of Love
At the Regent Phu Quoc, there are limitless experiences to uncover inside – and beyond. Whether you seek the soothing presence of nature, an enriching cultural excursion or a restorative idyll in the spa and wellness sanctuary, every kind of indulgence awaits. For something truly unique during the month of love, guests can speak to a dedicated Regent Experience Agent who can tailor a day full of excitements, all on their terms. 
Modern Oases
Discover new and upcoming St. Regis hotels and resorts that will take your breath away.
Infused With The Vibrant Flavors Of Vietnam
Aussie born Executive Chef Chris Donnellan’s inventive contemporary dishes contain all the aromatics found within the gins of Lady Trieu. The Triệu Institute, food & cocktails within this celebrated restaurant blend in perfect harmony, allowing each customer to experience the bold, and singular flavors which span across Vietnam. 
Romantic Locale To Wine And Dine
Located in the heart of Thao Dien, Ho Chi Minh City’s thriving foodie haven, lies The Gate Wine & Dining, a romantic, atmospheric, and sincerely inviting indoor-outdoor dining venue. 
The Cocoa Project And Glơgg Collaborated Event For Valentine’s Day - Where Sô-Cô-La And Spiced Wine Meets
The Cocoa Project and Glơgg teams are excited to introduce their collaborated tasting event on the chocolate and spiced wine combination to celebrate this upcoming Valentine’s Day. The tasting event introduces not only their delicious chocolate but also a new type of wine to Vietnamese consumers - spiced wine from Glơgg. A private event was hosted with a special tasting session for guests to experience the combination.
A Masterchef’s Comeback To The Culinary World
Founded by MasterChef Harold Ngo Thanh Hoa, East is a “long-cherished brainchild” of Chef Harold and a tribute to his ten-year culinary career since he claimed the coveted title of MasterChef Vietnam in 2013. 
A Matter Of Taste
There’s nothing more luxurious than unforgettable experiences — whether it’s through dining or retail. The recent establishment of V3 Gourmet makes sure it stays that way.
Antipodal Tendencies
A conversation with Peruvian superstar chef Virgilio Martinez. With his lanky frame, boyish features, and laid-back (as much as a chef can be) manner, Virgilio Martinez could still very easily be the same semi-pro skateboarder that he was decades ago – except that at 45 today, he's one of Latin America's most important chefs.
Style And Substance
Smeg has what you need this holiday season – from fun and fabulous kitchen appliances to cool and sleek coffee machines.
A Nostalic Throwback To Sixties Saigon
Adding to Saigon’s growing list of brunch spots, Arto is a day-to-night multi-concept space that combines a modern cocktail bar named ‘Everyday Everynight Bar’ on the first floor and a cafe cum restaurant inspired by Vietnam in the 60’s on the second. 
A Singular Quest
Owner-winemaker Jayson Woodbridge of Hundred Acre Wines did everything his way, and he was right. So what’s next?
Never-Ending And Never Settling
The Pi is a multi-concept cocktail bar that delights in an unending investigation of alcohol, liqueur, ingredients, and tastes, all of which are presented with great bar foods in a stylish and hip environment. 
Purify Your Five Senses
N5 is located on the unique corner of street 54 in Thao Dien but remains rather hidden and modest due to its simple facade design and little signage. 
Vintage Style In A Modern World
Located in the heart of District 1 in Ho Chi Minh City, Plugs Saigon is a classic cocktail bar that welcomes guests with open arms and promises to "plug them in" to the city's finest experiences. 
A Casual Beer And Fried Chicken Joint Hidden Inside An Art Gallery
Named after the Japanese onomatopoeic expression, which describes the sound or appearance of a small, light or dry object, KoroKoro is a Japanese chicken and beer joint brought to you by the same guys behind Kohei’s Cocktail Bar in District 1 so there’s no surprise it’s located in the same building. 
Old Meets New Omakase Rituals
Founder and Head Chef Linh heads the newly-opened Shin-kon Omakase, which specialises in the art of omakase and bespoke dining. 
A Bohemian Chic Brunch Spot By The River
Located along the river and nestled inside one of the oldest and most peaceful enclaves in Saigon, Coastal Saigon offers a much-needed respite away from the hustle and bustle of the city with its lush greenery, scenic views and rustic chic tropical interiors inspired by Bali. 
Mind-Blowing Steaks In Saigon
This is Vietnam's first authentic steakhouse, modelled after New York City's finest, placing a priority on dry-aged beef served with the utmost sophistication. 
Where The East And West Collide
Culina Contemporary Dining & Gastro Café, located on the east side of Hanoi's West Lake, is a modern dining gastro café with an open kitchen and fusion-style cuisine. 
Top Tables For March
This month, we’re crazy over the new menu and chef at Fat Cow, a hidden hangout in the CBD, and the new Sunday brunch at Capitol Kempinski.
The Reverie Saigon Announces Best of the Best Reverie Brunch
The Reverie Saigon is re-launching its weekly ‘Best of the Best Reverie Brunch’ on March 5 featuring specialties from its dining outlets Café Cardinal, Da Vittorio Saigon, The Royal Pavilion and The Long @ Times Square. The weekly soiree will also feature live jazz music and a range of free-flow drink packages.
Paradise Found
From refined farm-to-table cuisine to stylish room amenities and prompt, discreet service with a smile, Buahan, a Banyan Tree Escape elevates a sojourn into the rainforest like no other.
The Chocolate Entrepreneur
Meet Singapore food entrepreneur Anjali Gupta of Anjalichocolat. From handcrafted sustainable indulgences to hands-on workshops, she shares how she has grown her business into the premium chocolate brand it is known today.
Sweet Showstoppers (Part 1)
Whether it’s a crystal-shaped wagashi in Bali or a tipsy afternoon tea treat in Jakarta, two of Indonesia’s gastronomic destinations have proved that there should always be room for dessert. The sweet showstoppers are available throughout the day in different pâtisseries, boulangeries and viennoiseries in the city and the island.
Profound Reds
These rich, redolent reds from Lebanon, Spain and California are best savoured over thoughtful conversations.
Some Marriages Are Made In Oak
These single malt whiskies are matured over decades in a blend of casks, making them the finest expressions of liquid gold.
Profound Reds
These rich, redolent reds from Lebanon, Spain and California are best savoured over thoughtful conversations.
Don’t Sugarcoat It
Have your cake and eat it too, with healthy sugar alternatives and sweeteners explained. Granulated sugar is the standard ingredient for most baking recipes, but as people become increasingly mindful of their personal health, there is a growing demand for a variety of natural sweeteners and sugar alternatives.
Ask A Chef
The experts from Humble Bakery – known for their artisanal scones and burnt cheesecakes – are here to help solve your kitchen woes.
A Lasting Impression
Regent Phu Quoc is the new kid on the block along Vietnam’s westernmost island coast and it’s the perfect spot for a weekend getaway - and then some.
Eat Light, Feel Bright at a Vietnamese Wellness Resort that Elevates Healthy Cuisine
While holidays are often associated with overindulgence - especially when it comes to meals - TIA Wellness Resort in Vietnam is rewriting the narrative on what it means to eat healthy while on vacation. TIA’s food concept, Eat Light, Feel Bright, along with a host of wellness initiatives, from a creative F&B offering that emphasizes plant-based cuisine to the launch of healthy cooking classes, are helping guests make nourishing decisions.
Nectar Empire
Michael Halstrick, CEO of Bodega Norton, talks about the Swarovski family-owned Argentinian winery and its plans to expand into the Southeast Asia market.
Golden Travel Opportunities
High-end tour company Luxury Gold announces a timely rebranding for a new golden age of travel – one that is luxurious, authentic, and unforgettable.
Maison Shuko By Chefs Jeremmy Chiam And Justin Foo
It’s easy to pass off Maison Shūko as another gimmicky restaurant in Singapore’s ever-evolving dining landscape: Three chefs whipping up Japanese-inspired, French-influenced Mod Asian food in a small eight-seater space, topped off with an audio-visual presentation that accompanies the entire meal. While it may sound like a lot to take in, we assure you – it’s incredibly enjoyable.
Fleurette - The Perfect Combination Of Cuisine
Culinary magic and excellence is happening at Fleurette, which is located in a quiet corner of Rangoon Road. The dining experience here is best experienced by the counter, where Chef Tariq Helou and team expertly put together beautiful dishes comprised of the season’s freshest bounties.
A Journey To Bring The Quintessence Of World Cuisine To Phu Quoc
Continuing the journey of bringing the world's culinary elite to Pearl Island, JW Marriott Phu Quoc Emerald Bay welcomes Japanese Two-Michelin-Starred Chef Takagi Kazuo in a special culinary event where diners can experience the taste of culinary masterpiece in the lavish space of Pink Pearl restaurant, designed by the talented architect Bill Bensley
Hendrick's Absinthe
Absinthe from Hendrick’s? If this raised some eyebrows, you’re not alone. Absinthe has long been thought to be an “unrefined” spirit that carried fantastical myths.
28 HongKong Street
Go bar-hopping (but not really) at 28 HongKong Street, whose new cocktail menu features four uniquely themed bar concepts in one place. 
New Dining Experiences For April 2023 (Part I)
iKKAGOYO is a new kaiseki restaurant hidden in plain sight along Amoy Street, which is helmed by Chef-Owner Mitsutaka Sakamoto. It’s no surprise that the restaurant presents dishes that feature the finest ingredients from Japan, but what diners should watch out for is the one-of-a-kind experience through moments of kando (a term that describes the moment when one’s expectations are exceeded) in action.
Lobster, Crab And Seafood Buffet At Estate
Hilton Singapore Orchard’s all-day buffet restaurant, Estate, has relaunched the popular Lobster, Crab and Seafood Buffet, which was first introduced in August 2022. Today, the seafood extravaganza returns once a week for dinner on Thursdays to the delight of both hotel guests and Singapore’s hardcore seafood lovers.
Trailblazers In Luxury Travel
Exclusive experiences, customized itineraries, and personalised service – Luxury Gold and Uniworld Boutique River Cruises are upping the ante on what it means to travel in style.
New Dining Experiences For April 2023 (Part II)
You’re guaranteed a fun, slightly boisterous evening at Underdog Inn, a new concept from the team behind Sago House, Low Tide, and Ghostwriter. At this modern “tavern”, smoked meats, pickled vegetables, and a variety of daily specials take center stage, complemented by an extensive drink and cocktail menu that will ensure a memorable night ahead.
Savour Excellent Cantonese-Style Dishes In Singapore
If you can’t get enough of well-executed Cantonese dishes and also don’t have time to fly to Hong Kong for a mega feast at the moment, why not consider these restaurants in Singapore. Their menus offer a range of delicious creations (some with a twist), steamed and baked dim sum and other satisfying Chinese flavours.
Wintry Escapade
Ski bunnies rejoice. The newly launched Club Med Kiroro Peak in Hokkaido is situated where powder snow falls till May, making it a dream destination for those who just cannot get enough of winter wonderland vacations.
Introducing Aberfeldy: 3 Unique Facts About the Golden Whisky
The Dewar brothers had a talent for creating captivating whiskies. John Dewar & Sons, Ltd. owns five distilleries in Scotland — Aberfeldy, Aultmore, Craigellachie, Macduff and Royal Brackla. Among these, Aberfeldy is distinguished by its smoothness and enchanting bouquets.
Making Dream Holidays Come True
Bespoke travel agency Intriq Journey doesn’t just want guests to have a good holiday – they want the experience to be magical.
Baltic Sea Treasures
Explore the Northern European countries by sea with Oceania Cruises, whose itineraries are replete with thoughtful tours, gourmet dining, and even discreet butler service.
Ubud Revisited
A stay at Amandari is the perfect way to rediscover Ubud, Bali’s cultural heart and soul.
Summer Season’s Best – Part I
It’s time to get excited over the return of a decades-old classic, a restaurant that specialises in unique cuts of beef, irresistible pizzas, and more.
Summer Season’s Best – Part II
It’s time to get excited over the return of a decades-old classic, a restaurant that specialises in unique cuts of beef, irresistible pizzas, and more.
Earth Day 2023 At Le Champ Tu Le Hot Spring & Spa
Environmental Wellness is not just a growing trend it to is a necessity, we need to do all we can to protect our planet. There are many signs indicating that things are changing, we are experiencing weather conditions never seen before, creating dramatic problems for people all around the world. 
Australian Trade And Investment Commission And Annam Gourmet Present Taste Of Australia 2023
Australian Trade and Investment Commission (Austrade) and Annam Gourmet are thrilled to present Taste of Australia 2023, an annual event that introduces the finest Australian culinary culture to the Vietnamese consumer. From April 19th to May 3rd, Vietnamese shoppers can experience an authentic taste of Australia through a diverse range of high-quality products, including meat, cheeses, dairies, FMCG, and wines.
A Fine Dining Chef Grounded In Sustainability

Chef Si Toan of Sam Dining views the Culinary Arts as a fully sensory experience. Inspired by the beauty of Đà Lạt, and its bounty of sustainable and locally sourced ingredients, his restaurant offers an unparalleled fine dining experience to its patrons. Chef Toan’s passion for developing innovative flavours, led to the establishment of Sam Dining's Cookbook Tasting Menu, a singular dining experience that encourages guests to read the cookbook, while simultaneously tasting its dishes. We had a chance to speak with Chef Si Toan about his culinary journey and truly inspired food.

A Thousand Words Of Thanks Is Never Enough
So the 8th Cafe Show Vietnam 2023 was successfully held beyond expectations with the support of more than 400 exhibitors and brands; and more than 30,000 visitors from 30 countries. This year's event is a clear demonstration of the great potential of the F&B industry in Vietnam.
Fiamma Celebrate Springtime Produce
This spring, Fiamma’s menu presents light and fresh flavours through starters like Burrata Primavera served with seasonal fava beans and peas, and Asparagi Verdi Alla Griglia composed of grilled asparagus paired with homemade arugula pesto and a light dressing of olive oil.
Esora - Childhood Memories Around Springtime Best Produce
Esora’s Chef Araki presents a menu filled with his fond childhood memories around springtime’s best produce.Throughout the tasting menus (lunch at $328, dinner at $368), you’ll find gastronomic gems like Aori Ika (bigfin reef squid) served alongside deep-fried spring takenoko (bamboo shoot) and nanohana (rapeseed stalks), which takes inspiration from Chef Araki’s childhood where he would pick wild bamboo shoots and nonohana in spring.
A Cut Above The Rest
More than just offering fantastic wagyu steaks, Tomahawk Contemporary Steakhouse promises a unique and unforgettable dining experience.
A Breath of Fresh Air
The Dusit Thani group’s first Singapore resort feels disorienting and unfamiliar – and wonderfully so.
From The Passion Of Ocean To The Seafood Business
Hervé Blanes is not simply a seafood purveyor, he is a genuine seafood lover. Born and raised in Marseille, and now residing in Ho Chi Minh City, he’s the CEO of Nine Indochinese Dragons Co Ltd, the leading premium seafood supplier in Vietnam, as well as the owner of both La Poissonnerie and Duke&Oyster Bar in District 2. Having grown up on the beach, his passion for the ocean and commitment to all things seafood is unparalleled. We had the chance to chat with Monsieur Blanes about his business practices, and his devotion to the industry in Vietnam.
Stay True To Our Nature
Established in 2019, Esta is famous for its fire-cooking and unique dishes inspired by Vietnam's terroir, plants, and seasons. With its 'fine casual' atmosphere, Esta offers a memorable and enjoyable dining experience that highlights the best of Asian cuisine with Viet-flavors.
Peaceful Escape Within The City Center
Craving a mini escape from the mundane everyday but remain within the city’s center? Then, look no further than Sedona Suites Ho Chi Minh City. Housed within the city’s premiere shopping and lifestyle destination Saigon Centre, this 5-star luxury serviced apartment is the ultimate choice for a chic Staycation in the heart of Saigon’s District 1.
Experience Luxury at Riverfront Boutique Hotel
Villa Song Saigon in Thao Dien, District 2 offers a rejuvenating escape from the hustle and bustle of Ho Chi Minh City life. Offering 23 well-appointed rooms and suites, each space is unique in size, decor and layout, it promises maximum style and comfort amid breath-taking views of the Saigon River.
An Idyllic Coastal Retreat On Cam Ranh Bay
The Wyndham Garden Cam Ranh, under Wyndham Hotels & Resorts, blends the highest international hospitality standards with a local Vietnamese identity, unique to the region.
A 5-Star Urban Hotel Dining Destination
New World Saigon stands proudly as a leading MICE and leisure hotel, smack in the heart of the city’s bustling and vibrant District 1. It offers 533 newly renovated guest rooms and suites, state-of-the-art facilities, and premiere dining options for local Vietnamese and tourists alike.
First Bottled In The 1800s, Now Sparkling In 2023
Evian, the quintessential name in bottled water, recently introduced their latest addition to their historic beverage brand portfolio - evian Sparkling - a crisp, refreshing, and effervescent beverage to tickle the palate.
The Dialogue Between The Land, The Sea And Its People

Staged for four consecutive nights from 19-22 April 2023, “The Dialogue between the Land, the Sea and its People” transported guests on a multi-sensory journey into the island’s cultural and culinary heritage.

Renaissance Riverside Hotel Saigon Celebrates Global Day Of Discovery Imbued With The Spirit Of Neighborhood
Rooted in discovery and the spirit of the neighborhood, Renaissance Hotels – part of Marriott Bonvoy’s extraordinary portfolio of 30 hotel brands – announced that it will celebrate its annual Global Day of Discovery on May 18, 2023. A day when all 170+ Renaissance properties around the world, together as a collective drumbeat, put on elevated experiences – underscoring how the brand delivers unexpected discoveries beyond the convention of travel – and Renaissance Riverside Hotel Saigon is here to help celebrate. 
Metropole Hanoi Introduces Extraordinary New Sunday Brunch at Le Beaulieu
Sofitel Legend Metropole Hanoi has introduced an all-new Sunday Brunch concept at the award-winning Le Beaulieu, featuring an assortment of sumptuous seafood including signature shellfish on ice, traditional brunch favorites, unlimited courses made to order and much more in an elegant and sophisticated setting.
All-Day Dining With Fusion Flair
LUCA, a new addition to SOKOGROUP’s growing F&B portfolio, as well to the bustling Thảo Điền foodie scene, provides all-day dining options within a chic, modern and comfortable setting. 
Modernist Craft Sake Taproom
Located in District 3 in HCMC, Mùa Craft Sake taproom and restaurant is the first small batch sake brewery to barrel, and serve on tap, fresh, unpasteurized and authentic Japanese craft sake in Vietnam. 
Omakase Meets Molecular Gastronomy
Opened in January 23 in Thảo Điền, NORIBOI is an utterly spectacular modern Japanese Omakase dining destination. Executive Chef Nguyễn Hoài Tâm Huyền, Vietnamese born and trained under some of Japan’s most revered Master Chefs, imports all of his scrumptious products daily from Japan, including the rice he uses for Nigiri Sushi, Handrolls and as the base for his stunning rendition of Chirashi Don. 
Behind The Bamboo Curtain
A staple ingredient in Japanese cuisine, bamboo is commonly used in spring dishes and made into cutlery and tableware. Peter Weld travels to Kyoto and discovers how the plant is harvested and used.
Capsule Dining With Epicurean Excellence
Nous, in District 1 of Ho Chi Minh City, coins itself a “Capsule Restaurant" delivering a singular epicurean experience with carefully crafted dishes, and their unique and highly personalized approach to their food, and guest interaction. 
An Authentic Taste Of Italy
Located in Vietnam’s Capital Hà Nội, dragonCELLO offers its diners authentic Italian faire, and an ample selection of imported Italian wine, amid beautiful and panoramic views of West Lake. 
Yu Chu - A New Fire Lit In Stoves
Yu Chu (meaning “Imperial Kitchen” in Chinese) at InterContinental Saigon is regarded as one of the best Chinese restaurants in town, recently had the pleasure to welcome a new Chinese Head Chef, Chef Ooi Kar Kim, and along with him inspiring anticipation for its culinary scene.
A New York State Of Mind
If an authentic New York City circa Roaring 20’s culinary journey sounds desirable, be sure and pay a visit to the incomparable Hudson Rooms at Capella Hotel Hanoi. 
Modern Japanese Reflection Of Classics
A Masu is the traditional Japanese square wooden cup used for drinking sake, and is a time honored symbol of the country’s luxuriant culture and historic traditions. Masu Japanese restaurant in Hà Nội is a love-letter to seafood, combining and celebrating the vibrant beauty of the two distinct cultures of Japan and Vietnam, while delivering imaginative and lucious food to their honored guests. 
Adventurous To The World Of Asian Cuisine
If you are a fan of the informal dining atmosphere of traditional Japanese Izakaya, then Tora Tora Asian Eatery and Bar in Hà Nội is right up your alley. Offering a selection of small plated pub faire, and lots of grilled on a stick, it’s the perfect spot to meet up with friends, sip on some ice-cold draft beer and get your grub on. 
15 Stamford - Tropical Sunday Champagne Brunch
Here’s an exciting reason to drag yourself out of the house on a Sunday: 15 Stamford by Alvin Leung at The Capitol Kempinski Hotel Singapore recently launched the new Tropical Sunday Champagne Brunch. The luxurious affair brings together a wide variety of live food stations, thematic cocktails and Telmont champagne, as well as live musical entertainment.
Estate - A Luxurious Seafood-Centric Buffet
Hilton Singapore Orchard’s all-day buffet restaurant, Estate, has relaunched the popular Lobster, Crab and Seafood Buffet, which was first introduced in August 2022. Today, the seafood extravaganza returns once a week for dinner on Thursdays to the delight of both hotel guests and Singapore’s hardcore seafood lovers.
The Inaugural Edition Of The MICHELIN Guide Hanoi & Ho Chi Minh City
Michelin is pleased to present the very first restaurant selection of the MICHELIN Guide Hanoi & Ho Chi Minh City. Among the 103 recommended restaurants (48 in Hanoi and 55 in Ho Chi Minh City), 4 are recognised with one MICHELIN Star for their high-quality cooking (3 in Hanoi and 1 in Ho Chi Minh City), and 29 establishments – the inspectors’ best value-for-money - receive a Bib Gourmand for offering good food at moderate prices.
Kitchen Magic
For most, the kitchen is the heart of the home where quality time is spent creating memorable dishes for family and friends. Naturally, for the space to function efficiently, quality fixtures are a necessity.
The Happy Baker
Executive pastry chef Richard Long at The Ritz-Carlton, Millenia Singapore tells us how he and his team balance consistency and innovation in everything they do.
Marina Bay Sands Singapore Presents their Inaugural Food & Wine Festival “Where Your Senses Feast”
Marina Bay Sands Singapore, the city’s most prestigious hotel and luxury shopping destination, presented their illustrious Food & Wine Festival to fans of the culinary arts, from the 15th to the 28th of May. The event’s theme “Where Your Senses Feast '' perfectly coined the myriad of exclusively curated, and sold-out epicurean events featuring Michelin-starred Chef sit-down dinners, theatrical gastronomic showcases, experimental dining experiences and craft cocktail Mixology demonstrations.
Where To Enjoy A Classy Afternoon Tea In Singapore This June 2023
Amidst the hustle and bustle of city life, a relaxing afternoon tea is just what one needs to indulge a little. Here’s where you can enjoy a refined affair a soothing cup of tea (or cocktail), alongside a carefully curated assortment of dainty savouries, freshly baked pastries and sweet treats.
Marina Bay Sands Singapore Presents their Inaugural Food & Wine Festival “Where Your Senses Feast”
Marina Bay Sands Singapore, the city’s most prestigious hotel and luxury shopping destination, presented their illustrious Food & Wine Festival to fans of the culinary arts, from the 15th to the 28th of May. The event’s theme “Where Your Senses Feast '' perfectly coined the myriad of exclusively curated, and sold-out epicurean events featuring Michelin-starred Chef sit-down dinners, theatrical gastronomic showcases, experimental dining experiences and craft cocktail Mixology demonstrations.
Travel Around The Wine World Through “Wines Of The World” With Red Apron
Wines of the World 2023 is a unique wine event organized exclusively by Red Apron Fine Wines & Spirits and Celliers d'Asie Vietnam. Following the footsteps of our last two successful editions (2016 and 2018), this year wine festival successfully took place on May 26th and May 27th at Sheraton Hanoi Hotel (Hanoi) and Mai House Saigon Hotel (Ho Chi Minh City). The event welcomed more than 2.000 guests including wine enthusiasts from hospitality partners, private customers, corporate clients, press, etc.
Have An Afternoon Tea Picnic At The Westin Farm In Ubud
The sounds of bleating goats, quacking ducks, and crowing roosters are the signs that you arrive at The Westin Farm. Situated just right across The Westin Resort & Spa Ubud, Bali, the farm is the newest addition to the peaceful resort on the outskirt of Ubud. Executive chef Sebastian Arnold and his culinary team have prepared an Afternoon Tea Picnic, a family-friendly dining programme in nature.
Sugarsand: A Must-Visit Beachfront Japanese Restaurant In Seminyak
It is effortless to spend day and night at SugarSand. The two-leveled Japanese beachfront restaurant at Hotel Indigo Bali Seminyak Beach  boasts an infinity pool and adjoining communal area on the first floor as well as an open-air lounge and dining room on the second.
8 Rice Dumplings To Savour For Dragon Boat Festival 2023
Among the celebratory dishes that revolve around the Dragon Boat Festival, none are as central as the rice dumpling – or bak chang as it is fondly known in Singapore. Here are eight places in Singapore where you can savour both sweet and savoury varieties, and indulge in the spirit of the festival.
Savour Japanese Nikkei Sushi At Tenkai, Padma Resort Legian
Fervent followers of Japanese cuisine will always be spoiled with new and unique Japanese delicacies unveiled on the island. This time, TENKAI Japanese Nikkei Restaurant at Padma Resort Legian presents the new sushi bar addition to its Japanese Nikkei Sushi selection at its vibrant venue.
3 Days Full Of Experience In Wyndham Garden Cam Ranh
Cam Ranh is happily welcoming back the most beautiful season of the year, the turquoise blue ocean, the white sand beaches of Bai Dai, and the wonderful experiences are awaiting visitors at the Wyndham Garden Cam Ranh resort.
Gaelic Charms
Boasting intricate craftsmanship using the finest local materials. The Fife Arms brings understated grandeur to Scotland’s hotel scene.
Asia’s Cacao Renaissance
Dedicated smallholder farmers and ardent craft chocolatiers are giving Asian cacao beans – a crop once held in low regard – their well-deserved time in the sun.
The Caffeine Trail
Beautiful cafés are a dime a dozen, but it’s the coffee shops which take their java seriously that make all the difference. How far would you travel for the perfect cup of joe?
Kyoto Calling
Kyoto, despite its popularity, is typically a touch-and-go destination in Japan. With the recent opening of Hilton Garden Inn Kyoto Shijo Karasuma, you’re definitely going to want to stay a little longer.
Mandarin Oriental Hotel Group Launches Wellness Music Programme
The Spas at Mandarin Oriental harness the transformative energy of music with a new Wellness Music Programme. Set to debut on Global Wellness Day (10 June 2023) across the Group, the Wellness Music Programme has been carefully curated drawing on regional cultures and philosophy with healing traditions in their music.
A Celebration Of The Maison’s Heritage
Bulgari has inaugurated its ninth property, and its second one in Italy after Milan, in Rome, the cradle of the storied Roman jeweler. It took ten years of patient searching to find an exceptional location matched to Bulgari’s prestigious history: 10 Piazza Augusto Imperatore, in the heart of the Eternal City.
School Holiday: Family Staycation At Hotel Indonesia Kempinski Jakarta
This time of the year, families are busy tailoring travel itineraries and making plans for the school holiday season. Though hopping from one city landmark to another is a classic idea of a family-friendly holiday, an indulgent getaway in the heart of Jakarta is also a great way to indulge the loved ones. Hotel Indonesia Kempinski Jakarta has exactly the right thing with its recently launched School Holiday package.
Hoiana Summer Fun 2023 - Embrace Unforgettable Experiences
As the summer season arrives, it's time to revel in moments of joy, reunited, and excitement. Hoiana Resort & Golf, Vietnam's Luxury Integrated Resort, invites you to partake in a series of exhilarating activities throughout the summer, ensuring memories that will last a lifetime for you and your loved ones.
A Tale Of Time In Jordan
Jordan, located in the heart of the Middle East, feels at once expansive and small – as though nothing seems too far away, yet the stretches of sand and glittering stars appear infinite. So much appears to have happened here, and the Stone Age petroglyphs and ammonite fossils bear witness to that.
Sunday Reverie at Fiamma
Beat the summer heat and head to Capella Singapore to indulge in cold champagne and delicious Italian fare at Fiamma's Sunday Champagne Brunch.
Dare To Be Bold
Maison Martell enjoys the distinction of being the oldest of the great cognac houses, renowned worldwide for the finesse and elegance of its cognacs – a result of a legacy of savoir-faire handed down through nine generations.
Whisky Wanderlust
From dramatic plays to Michelin stars, Scotch whisky distilleries are now attracting tourists with a range of interactive attractions.
Silver Heights, New Revolution Of Chinese Wine
Warehouse & Silver Heights - the renowned Chinese winery from Ningxia, is set to make its significant debut into the Vietnamese market. In exclusive events held on July 5th and 6th, Silver Heights introduced its exceptional collection of wines at the prestigious Pan Pacific Hanoi and New World Saigon hotels. This marks the first-ever presence of Silver Heights in Vietnam, as well as the introduction of Chinese wines to the Vietnamese market, and Warehouse is greatly honored to be an exclusive distributor of this premium wine brand. 
 
Home On The Green
For golf enthusiasts who love the idyllic French countryside, the new Cour du Baron residences at Loire Valley’s Les Bordes Estate may just be the perfect home.
Celebrating 130 Years Of Culinary Mastery In Premium Kitchens
Starting from a humble workshop founded by Friedemir Poggenpohl in 1892, Poggenpohl has undergone 130 years of development to become the oldest and most reputable kitchen brand in the world. Throughout that arduous journey, Poggenpohl has encountered numerous memorable milestones and market fluctuations, but one thing remains unchanged: the philosophy of placing humans at the center of every design.
Experience Chef Julien Royer’s Fine Cuisine When Flying With Air France
In July 2023, Air France renews its collaboration with Julien Royer, chef-owner of Odette at National Gallery and Claudine at Dempsey Hill. Odette was awarded three Michelin stars as well as ranked No.14 on The World’s 50 Best Restaurants list in June. The fine dining restaurant was also named Best Restaurant in Asia at the World’s 50 Best’s 2023 awards ceremony held in Valencia, Spain.
The Intimate Escape Package At HOSHINOYA Bali
In the heart of Bali, a land steeped in history and spirituality, stand numerous architectural marvels deeply rooted in a spiritual philosophy that cherishes the delicate harmony between humanity and the natural world, even embracing the supernatural. In this enchanting landscape, nestled within a Balinese jungle, sits the wondrous HOSHINOYA Bali.
Miss Hong Kong Crowned, and Hoiana Resort & Golf Celebrates Successful Collaboration in Showcasing the Beauty and Culture of Central Vietnam
This summer bore witness to a remarkable celebration of national culture and arts, punctuated by a series of international events and visits from renowned artists to Vietnam. Among these events, Hoiana Resort & Golf, the opulent beachfront integrated resort, proudly announced a special collaboration with the Miss Hong Kong 2023 Beauty Pageant, organized by TVB Broadcasting & Television. The contestants embarked on a journey to Vietnam for their out-port filming, participating in various activities to prepare for the finals. The winners of Miss Hong Kong 2023 were ultimately crowned in the last week of August.
Louis Vuitton Elevates St Tropez Restaurant with Michelin Treatment
In a move that epitomizes sophistication, Louis Vuitton's standalone restaurant in St Tropez is set to reach new heights with the appointment of Michelin-starred chef Arnaud Donckele. This exciting development further cements the luxury fashion powerhouse's foray into the culinary world, bringing a touch of haute cuisine to its White 1921 Hotel venue.
Explore Ubud And Sidemen With Wapa Di Ume Combination Package
Combining a stay at Wapa di Ume Ubud and Wapa di Ume Sidemen is now easier than ever. Renowned for its two holistic boutique resorts, Wapa di Ume Combination Package offers the chance to discover two of Bali’s charming destinations with no hassle and plenty of immersive experiences.
Bacatá Excites with Creative Colombian Cuisine
Chef Fernando Arévalo breaks away from the rigours of fine dining and emerges with a more casual and personal concept, Bacatá. Here, he highlights his unique style of Colombian cuisine by utilizing modern techniques and a variety of ingredients, resulting in dishes that allow diners a peek into his rich culinary culture. 
Kagayaki Refines the Teppanyaki Experience
Think teppanyaki and a meal that brings together OTT showmanship and average food might come to mind. Thankfully, there’s none of that at Kagayi by Ishigaki Yoshida, which recently opened along Keong Saik road. 
Mooncake 2023 Collection By Renaissance Riverside Hotel Saigon
The Mid-Autumn Festival is the day when the moon is at its brightest and fullest size. Thousand years ago, it was an important day when emperors worshipped the moon for bountiful harvests, and lanterns were lid up to guide people’s path to prosperity and good fortune. While the Mid-Autumn Festival has transformed over the years, giving mooncakes to our loved ones has remained the same meaning, wishing for a bountiful year and harmonious family union.
Limited-Edition Experience Of Vietnam’s Most Expensive “Phở King”

If you heard about “Landmark Pho” but never tried, you better book a table now as Oriental Pearl, the renowned sky-high restaurant located on the 66th floor of Vinpearl Landmark 81, Autograph Collection is announcing its month-long celebration of Pho. Throughout August, Oriental Pearl invites guests to indulge in the iconic wagyu beef Landmark Pho with breathtaking views of the city and the limited-time offer premium option, “Pho King” experience with exclusive ingredients. 

Where Couture Meets Cuisine: A Delicious Trend Uniting Fashion and Food
Fashion and food, once distant realms, are now finding a delectable convergence as some of the world's most celebrated couture houses venture into the culinary scene. From iconic names like Prada, Dior, and Gucci, these fashion powerhouses are proving that their creativity knows no bounds, extending from the runway to the kitchen, delighting both fashionistas and food enthusiasts alike.
Renaissance Bali Nusa Dua Resort
Thrusting the Balinese heritage of hand-weaving technique into the spotlight is the event set to unfold at Renaissance Bali Nusa Dua Resort, featuring the artisans of Pertenunan Setia Cap Cili. 
The Westin Resort Nusa Dua, Bali

The seashore gem of Nusa Dua, Ikan Restaurant at The Westin Resort Nusa Dua, Bali, opens its door for guests and visitors to savour elevated traditional dishes for Independence Day’s celebration dinner. 

The Ritz-Carlton, Bali
The Independence Day of Indonesia might be one of the most awaited celebrations for this restaurant as it has been fronting authentic Indonesian cuisines in its clifftop setting. On this year’s Independence Day, Bejana, the signature Indonesian restaurant within The Ritz-Carlton, Bali’s premises, invites gourmet on the island for an Archipelago Rijsttafel dinner.
Mélia Bali Debuts A Revitalizing Rain Shower Treatment At Yhi Spa
Amidst the eleven hectares of tropical garden in Nusa Dua, rest a beachfront resort known for its five-star amenities and experiences synonyms with wellness and relaxation. Mélia Bali unveils its latest wellness experience, The Rain Shower treatment, at its cherished YHI Spa.
New Spa Menu At Anantara Desaru Coast
With domestic and international travel to Desaru Coast on the rise, Anantara Desaru Coast Resort and Villas is welcoming the summer season with the launch of a new spa menu on 1st June 2023, introducing guests to transformative treatments that draw on the healing wisdom and indigenous traditions of Malaysia. In addition to classic spa rituals, Anantara Spa has also launched specialist programmes for expectant and new mothers using Biologique Recherche products – the first spa in Desaru Coast to offer the brand’s exclusive body product range.
Reinventing Kopi
For many Singaporeans, the traditional kopitiam is a hallowed culinary institution – one that has provided breakfast fuel for generations of people from all walks of life. The word ‘kopitiam’ itself reflects Singapore’s unique, multicultural DNA: Stemming from both Malay and Hokkien, it literally translates to ‘coffee shop’. And the classic trifecta of kopi, kaya toast, and soft-boiled eggs – a savory and sweet combination invented by Hainanese immigrants who arrived in the 19th century – can still be found in traditional outlets like Tong Ah Coffee House, Chin Mee Chin Confectionery, and YY Kafei Dian.
Postcards From Uzbekistan
Situated in the heart of the ancient Silk Road, this Central Asian country might just be one of the world’s last undiscovered destinations.
Food Village, Freshly Opened Food Court At Tan Son Nhat Airport
The newly launched food court – known as "Food Village" - has just opened to the public on August 10th. Situated within the parking garage of Tan Son Nhat Airport, the food court offers a range of dining options. The eatery features an aesthetically pleasing environment, a diverse selection of appetizing dishes, trendy beverages accompanied by a range of promotions, and enticing offerings...
Catch The Sunset And Sip Zero-Waste Cocktails At Woobar, W Bali – Seminyak
With a solid musical line-up and a dramatic sunset, W Bali – Seminyak’s Woobar by day is a relaxed beach club where guests can hang out on exclusive rooftop daybeds, cocktail tables, or surrounding seats at the WET pool deck. By night, it transforms into a sultry venue to dance, sip, and nibble with hidden secret indoor spaces to lengthen the night.
Unlock The Enchanting Tale of Le Méridien Saigon's Mooncake 2023

Imagine a time when people gazed up at the night sky in wonder, marveling at the glowing orb that illuminated the darkness. This was the moon, a celestial body that has captivated humans for centuries. But what is the story behind this mysterious satellite, and how does it relate to the delicious treat known as Mooncake? Le Méridien Saigon invites you on a journey back in time, to explore the fascinating history of the magic moon. From ancient legends to modern innovations, we will uncover the secrets of this beloved tradition and discover why it continues to be celebrated around the world. 

The Essence Of South African Braai
Set within a grand and immaculately restored residential villa, smack in the centre of the vibrant and highly trendy culinary hub of Thao Dien Ward, Thu Duc City, Ho Chi Minh City, a new gastronomic barbeque experience has immerged in Vietnam, in the form of an African safari themed restaurant aptly named Carnivore.
Arwana: A Memorable Beachfront Dining Experience In Nusa Dua
A long-time favourite destination for beachfront dining in Nusa Dua, Arwana is now open with a new concept. Designed with a modern nautical ambiance, the recently unveiled look offers a light and spacious space to sip, dine, and create precious moments with your favourite people.
Don’t Miss The Caviar Discovery Dinner By Rumari At Raffles Bali
Championing sustainable and innovative fine dining experiences is what Rumari has been known to its loyal patrons. This time, Raffles Bali ‘s signature gastronomic destination invites guests to join a sumptuous evening with Maison Kaviari France through the Caviar Discover Dinner.
Basilico - A Slice of Italy in Saigon
Thanks to Italy’s prestige in gastronomy, there are a plethora of restaurants in Saigon serving up its delicious regional cuisine nowadays. Whilst many eateries have come and gone, Basilico restaurant, at the InterContinental Saigon, has proudly stood as a premiere destination for Italian cuisine lovers in Ho Chi Minh City for more than a decade.
Pasteur Street - A Trailblazer in Vietnam's Craft Beer Landscape
Pasteur Street Brewing Company, a trailblazer in the Vietnamese craft beer scene, has announced the opening of its newest taproom in Ho Chi Minh City. Situated near the iconic Ben Thanh Market, the Ly Tu Trong Taproom is the latest addition to the brand's expanding presence, furthering its mission to deliver exceptional beer experiences for all current and future craft beer enthusiasts in Vietnam.
Mad Cow - Maddie And The Gang
Nothing is better than savouring a serving of New York-style grill while basking in the city light view of Bandung from above. That is what Mad Cow Wine & Grill offers for those who desire to enjoy Paris van Java in a new light.
Belle Canto
Rosewood Hong Kong and The St Regis Hong Kong add a sense of place to stays in the city through stylish design and delicious cuisine.
Be A Grill Master
Charcoal grilling doesn’t have to be difficult as long as you have the right techniques, tools and a little patience. Here are some tips and tricks for the perfect barbecue.
Countdown to ITE HCMC 2023 "CONNECTIVITY, GROWTH, AND SUSTAINABILITY"
The 17th International Travel Expo Ho Chi Minh City 2023 (ITE HCMC 2023) is scheduled from September 7 to 9, 2023, at the Saigon Exhibition and Convention Center (SECC), District 7. Themed "Connectivity, Growth, and Sustainability", ITE HCMC 2023 aims to propel Vietnam's tourism industry, ensuring sustainable development while showcasing its allure globally.
A Legacy Of Exceptional Flavors
From their meticulously crafted charcuteries to their unwavering commitment to tradition, LC Salaisons' embodies a legacy of exceptional flavors. Discover their artisanal range and embark on a gastronomic journey like no other.
Create Remarkable Pairings Between Lemon And Krug Champagnes
Each year the House of Krug invites Krug Ambassade chefs to tap into their creative talents around a single ingredient. After selecting the lemon for 2023, Krug invited 12 chefs and Krug Cellar Master Julie Cavil on an inspiring culinary journey in Brazil. In this country that produces over 200 varieties of lemons, the chefs unleashed their imaginations to propose dishes that pair perfectly with a glass of Krug Grande Cuvée 117ème Édition or Krug Rosé 27ème Édition.
Christina O Meet James Bond
The place to be is on a deck chair aboard the new ‘yacht liner’ – heady drink in hand, sun overhead, and a pair of trained hands melting away shoulder tensions.
The New Art of Chinese Tea
Elevate your afternoon indulgence to a different level with Tian Fu Tea Room’s elegant presentation of its new tea menu.
A Perfect Tasting Journey With Top Chef
The perfect tasting menu that was created by Top Chef chefs showcased their ability to venture beyond their comfort zone while maintaining a personal touch. Vietnam's abundant selection of ingredients and agricultural products was skillfully honored through the application of modern techniques by these talented chefs, resulting in impressive and unique culinary experiences for diners.
Revolutionising Cambodia Gastronomy Scene
Revolutionising Cambodia gastronomy scene through an extraordinary dining experience. Ox Club Restaurant, a contemporary European fine dining restaurant located in the heart of Phnom Penh City, is arguably the hottest fine dining restaurant in Cambodia right now. From the preparation of the food, to its plating, to the restaurant decor, no detail is too fine. The restaurant first opened its doors in Siem Reap in 2016 and has since expanded to Phnom Penh, where it achieved an immediate success. 
Join The Megibung Feast At Segaran Dining Terrace, Jumeirah Bali
Jumeirah Bali taps deeper into the local tradition through its latest culinary offering, Megibung Feast, at its alfresco restaurant, Segaran Dining Terrace. Drawing from the traditional Balinese style dining of Megibung, the dinner experience explores a unique legacy from the past, where dishes are shared and savoured from one big plate. Thus, diners are encouraged to come in groups or as a party of two.
Unveiling The Splendor
Experience the breathtaking transformation of a 19th-century coaching inn in Champillon. The Royal Champagne Hotel & Spa is a stunning architectural masterpiece that blends tradition with contemporary allure. With a Michelin-starred restaurant and a serene spa offering unmatched views of the Champagne vineyards, it's an irresistible destination for discerning travelers.
Mastering The Art Of Wine & Steak Pairing
Pairing wine with steak is an essential part of your wine journey. With a wide variety of cuts and preparation methods for steak, you can discover a few go-to dry red wines or delve deep into pairing nuances.
Setting A New Standard In Postpartum Care
Kevin Kwee, co-founder of the prestigious Kai Suites, shares his vision for Singapore’s first confinement luxury hotel delivering a one-stop, holistic, specialised pre- and postpartum care programme.
Straight Outta Guangdong
Sheraton Saigon Hotel & Towers are excited to launch Straight Outta Guangdong, the latest addition of “Straight Outta Asia” International Guest Chef series bringing the many flavors of Asia to Saigon. This offering highlights the collaboration between 2 flagship Cantonese restaurants, Li Bai x Man Ho for the authentic Cantonese dim sum experience.
Angsana Awaits
Angsana Teluk Bahang, managed by the Banyan Tree Group, is a family-friendly resort tucked in a quiet corner of Penang. From dining and outdoor activities to spa sessions and cultural experiences, it offers everything you want out of a quick weekend getaway.
Croissants That Will Make You Swoon
Buttery perfection, croissants are an artform in themselves. Layers of butter and dough are painstakingly put together, rolled and baked every morning, making the perfect heart-warming treat to savour with your breakfast. Thousands of miles away from Paris, Vietnam’s croissant game is still strong. Here are the croissants everybody’s crushing on.
A Sanctuary Of Peace And Calm
Journey to Yogyakarta, and you will find a tropical getaway that seamlessly blends age-old Indonesian tradition with modern luxury. Behold, Garrya Bianti Yogyakarta, Garrya’s latest paradisiacal destination to ascend to the heights of opulence. 
Extraordinary Bites Of East And West
Coming in at number 50 on the list of the World’s 50 Best Restaurants this year, and by no means unexceptional, is an outstanding fine dining restaurant bringing bold and innovative twists to Chinese cuisine, Refer Beijing. 
The Wheels In Motion Behind Aeroplane Food
Gone are the days when all plane food was disgusting and bland, as airlines have ushered in a new era of gourmet dining in the skies. Taking on the challenge, esteemed chefs from around the world lend their expertise to make gastronomy in the clouds possible. Here’s how. 
A Culinary Symphony Unveiled: Regent Phu Quoc's Spectacular Collaborative Dining Experiences
Indulge your senses in an extraordinary culinary journey as Regent Phu Quoc, the epitome of ultra-luxury beach resorts in Vietnam, unveils two remarkable collaborations that promise to elevate your dining experience to new heights. In partnership with renowned establishments, Braci Restaurant as well as the ingenious Bittersweet Bar, Regent Phu Quoc presents an exquisite fusion of flavors, craftsmanship, and storytelling. Prepare to embark on a gastronomic odyssey that will tantalize your taste buds and leave an indelible mark on your culinary memories.
What To Bring On A Wine Tour - Embark On A Journey To The Land Of Exquisite Vineyards!
In recent decades, wine tours have gained tremendous popularity as a sought-after tourism experience, captivating numerous travelers, particularly wine enthusiasts. If you have a penchant for the quintessential drink that graces upscale soirées, it's hard to resist the allure of being invited to board a helicopter and soar over expansive green vineyards, followed by a visit to the winery where you can leisurely indulge in the captivating flavors concealed within every glass of exquisite wine.
Elevate Your Wine With Oak Barrels
If you're a passionate Craft Winemaker yearning to ascend to new heights, we have an exciting proposition for you. Leave behind commonplace oak alternatives and amplify the richness of your wine kit by embracing the elegance of an oak barrel. Epicure Vietnam has you covered as we delve into the essential know-how of preparing, maintaining, and harnessing the full potential of your new oak barrel.
Saigon Gourmet Week Is Making A Grand Return!
Building on the triumph of the previous events and staying true to the Sofitel brand's authentic and lively food and beverage concept, Sofitel Saigon Plaza is delighted to announce the much-anticipated return of the 5th Saigon Gourmet Week, taking place from October 6th to 8th, 2023.
AW23 KOLLEKTION by BoConcept: A Symphony of Sensory Design
BoConcept, the globally renowned furniture retailer, proudly unveils its AW23 KOLLEKTION - a range that emphasizes how transformative design speaks to our senses. In these challenging times, home has transcended its traditional purpose. It’s not just where we live; it’s where we find solace, express our identity, and reconnect with our inner selves.
Carnivore - A Taste of South Africa's Braai Delights
In the heart of Saigon’s bustling culinary scene lies a restaurant which beckons its guests to embark on a culinary journey to South Africa. Aptly named Carnivore, this Thao Dien, District 2 eatery in a beautifully restored villa is the first of its kind in Vietnam to offer traditional South African Braai, the country’s time-honoured method of grilling or barbecuing meat.
Bold Flavours & Flair at The House of Fashion
Step into a world of Parisian wonder at Fashionista Cafe, where Chef Sakal Phoeung takes your taste buds on a journey to Paris with his French cuisine and Vietnamese flavours. This venue is absolute class, showcasing life’s refinements in the perfect setting for an epicurean adventure. 
Mushrooms More Precious Than Gold
With their wonky trunks and grubby appearance, you wouldn’t think that matsutake mushrooms are a contender for the world’s most expensive ingredient, but those grown domestically in Japan can fetch sums that rival black truffles. Why is it so expensive?
Gala Dinner With Jacob's Creek - A Worth Sharing Wine Honors Top Chef Vietnam 2023
The Top Chef season 3 gala dinner was held in spectacular style at the magnificent 5-star Le Meridien Saigon hotel in order to create a lasting impression on the worldwide culinary scene. The distinguished guests were introduced to an excellent spread featuring exquisite Vietnamese specialties infused with internationally flavors, prepared by the competition's Top 3 chefs. The greatest selection of Jacob's Creek wine complemented the outstanding menu, adding a touch of elegance to the already opulent celebration.
Body Impact - Hungry for Healthy Food
At some point, everyone has claimed that their diet starts tomorrow. But perhaps, it might not be so hard to fulfil that promise after all, with healthy meal planning services like Body Impact ready to deliver well-balanced, nutrient-rich meals right to our doorstep.
Jacob & Co. x Alec Monopoly Limited Edition Whisky
Two thousand decanters of the new Jacob & Co X Alec Monopoly Limited Edition Whisky will be made available. The 30-plus-year old blend was assembled by legendary Master Blender Andrew Rankin. It's housed in a bespoke decanter designed by partner Constellation X and co-signed with Alec Monopoly. Jacob & Co x Alec Monopoly Limited Edition Whisky will be available through Constellation X and select retail.
SASCO Launches Luxury Airport Lounge
On the morning of September 22, SASCO just introduced a brand new masterpiece - the premium business Prime Lounge at the Domestic Departure Terminal of Tan Son Nhat International Airport. True to its name, Prime Lounge defines its value by the perfection of the unprecedented services in the Business lounge chains in Vietnam.
5 Jaw-Dropping Omakases To Add To Your Bucket List
Sushi lovers are die hard addicts with a refined palate, and the most discerning of diners will know that the best of the best when it comes to sushi is an omakase experience. Ho Chi Minh City is brimming with sushi options, but here is the shortlist for the crème de la crème. 
10 Flowers You Should Eat
If you’ve ever seen a flower on your dinner plate, I’m sure you can agree it adds a beautiful touch, but you’ve probably not thought to eat it. What if you were told that these flowers aren’t just pretty, but they’re also good for your health! 
A Royal Feast at The Regent Taipei, A Tower of Epicurean Adventure
The Regent Taipei is a luxury urban retreat, and much like the cultural melting pot of the metropolis it stands tall in, it is infused with Chinese, Japanese and Western influences, giving it a sense of intrigue that is impossible to place. With 8 stunning restaurants inside, this might be your ideal epicurean getaway for the next time you’re in Taipei. 
For The Love Of Charcuterie
In the life of a charcutier, one’s story usually begins with humble origins, a small family business in the countryside, the love of meat, and the passion to take it to the next level. These French businesses are now powerhouses in their industry, serving the finest products to customers worldwide.
A Glimpse Into Vietnam's Tea Heritage
Hailing from the enchanting northern region of Vietnam, Dragon's Tail White Tea boasts a resplendent and invigorating flavor that is both delicate and revitalizing. Embellished with an enthralling past and an intriguing genesis, it entices tea aficionados with its captivating allure.
Sofitel Saigon Plaza Celebrates Its 25th Anniversary
Sofitel Saigon Plaza is delighted to commemorate a significant milestone this October with the celebration of its 25th anniversary. Drawing inspiration from local Vietnamese culture and traditions while embracing life with a French zest is what the hotel successfully stands for a quarter century. 
Mistinguett The Roaring Twenties Revived
In the same room as where Le Perroquet once stood, the recently opened Mistinguett is rich with the history of 1920s high society celebrities who have graced its halls. Now breathing modern life into the 1920s Art Deco aesthetic, Mistinguett strikes a balance of old and new with an extravagant interior that makes way to impress with its luxury bistro.
Secret Wines - A World of Wine Awaits
Mad about wine? So are the people at Secret Wines, your one-stop-shop for wine and a good meal. Nestled away in a back alley in Thao Dien, Secret Wines offer a high-quality selection of fine wines from around the world, travelling far and wide to make its way to you.
A Showcase of Luxury, Innovation, And Versatility
When it comes to luxury kitchen design, the name that consistently stands out for innovation, craftsmanship, and timeless elegance is Poggenpohl. With their latest creation, the +MODO concept, the renowned German brand once again demonstrates their commitment to pushing the boundaries of modern kitchen aesthetics.
Don’t Leave Home Without This Card
Generous dining credits at restaurants worldwide, discounts at popular dining spots and complimentary drinks are all yours with The Platinum Card® by American Express.
Notes Of Flavor, Tones Of Melody
Music has a profound influence on our emotional state as it can ignite excitement and evoke nostalgic memories. Perceived through our sense of hearing, every melody and rhythm, be it tranquil or energetic, possesses the power to amplify the enjoyment of food and beverages.
Beneath The Tuscan Sun - Discover Ten Exceptional Wineries
Embarking on an Italian food and wine tour is a dream for many, and Tuscany is undoubtedly a jewel in this culinary crown. With its rolling vineyards, historic estates, and exceptional wines, Tuscany offers an enchanting experience for wine enthusiasts. Join us as we unveil our curated selection of the foremost Tuscan wineries, a must-visit for every oenophile.
Decoding Caviar

Venture into the world of epicurean extravagance with a deep dive into caviar, an emblem of luxury dining celebrated for its exclusivity and unmatched flavor.

2 Vineyards In Ninh Thuan That Await Your Discovery
Along the south-central coast of Vietnam, in Ninh Thuan, viticulture is on the rise, with local vineyards making a small name for themselves among wine connoisseurs in the country. Try the local tipple in this great grape-growing region. 
“Culinary Frank” Brings Melbourne To Ho Chi Minh City
Frank Pham, the chef turned food vlogger affectionately known by his viewers as “Culinary Frank'', is the culinary powerhouse behind Ho Chi Minh City’s Society Cafe & Dining and captivates his 400,000 strong audience with his calming cooking ASMR. 
Top 4 Destinations in Fiji Away From The Main Island
Are you dreaming of an island escape? Fiji is a tropical paradise beyond compare, with pristine white sands and crystal clear turquoise waters. A galaxy of sand and sea, Fiji has 333 islands to explore, which begs the question, where should you start?
The Successor To The Throne of The Ultimate Coffee Liqueur

Years after the discontinuation of cult-favourite coffee liqueur Patrón XO Café, the co-founder of Patrón Tequila has joined forces with his daughters to bring back the legendary sensation of coffee flavoured liqueur, by the name of Bandero Café.

Le Bristol Paris Prepares Winter Wonderland of Gourmet Indulgence
As the long-awaited holiday season draws nearer, the makers behind Le Bristol Paris are preparing a festive celebration like no other, complete with the art and craft of French gastronomy. Tis the season to spoil your loved ones at this lavish property, where unique gifts and experiences are in store to fill you with holiday cheer. 
Luxury Fortress In The Heart Of The Jungle
Situated in the heart of the Mayan jungle in Aldea Zamá, Tulum, Villa Cava is a grand feat of architecture and design, as it seamlessly blends luxury with nature. Building around the landscape, this stunning property is at one with its surroundings, reflecting its natural beauty and embodying the spatial quality of the region. 
The Gin With Vietnam’s Rich Biodiversity In Its DNA
Founded in 2018, Sông Cái Distillery is Vietnam’s first ever gin distillery on home soil. Handcrafted in small batches in a direct fired copper still, their Sông Cái Vietnam Dry Gin is bold, complex, and smooth. 
The Luxury Destination Making Waves In Mexico
Clase Azul México, affectionately known by tequila connoisseurs for their smooth artisanal liquor, has ventured into the hospitality business with their new line of Clase Azul Destinations. Go on a journey with Clase Azul, and experience their unique spaces curated with the essence of the luxury brand and the beauty of Mexico in mind. 
French Fine Dining Sans Fuss
Lyon native Adrien Guenzi's concept behind his premier restaurant & bar venture was to curate a space which felt like home. A place where he could spend quality time with his friends, enjoy finely crafted cocktails and great wine, and share his deep-seeded passion for French cuisine. 
A Precious Gemstone Of Japanese Cuisine
Situated within a beautiful Japanese garden in Thao Dien, District 2, IWA Japanese Yakiniku is the first restaurant in Ho Chi Minh City to offer high-end Yakiniku, which in the broadest sense refers to the culture of enjoying grilled meat. 
“Wood Spirits” From Japan Debut Four Flavours of Sake Made From Trees

The fermented rice-based alcohol drink known as sake has become Japan’s national beverage, and is considered sacred to Japanese culture. As of this year, Japan is now producing sake from trees, as the government races to commercialise cedar-based technology hand in hand with start-up companies. 

The Solar-Powered Superyacht of Your Dreams
The catamaran experience has now reached unprecedented levels of luxury, with the release of German yacht builder Ultimate Catamarans’ Spaceline 88. This pocket-sized superyacht is worthy of all envy, with every corner of space optimised for freedom of movement and comfort. 
Why Madagascar Vanilla Beans Are The Gold Standard of Vanilla
Despite its connotations of being the ‘plain Jane’ flavour of all ice creams, vanilla bean actually has one of the most alluring and complex flavour profiles known to man. The island of Madagascar is the heart of vanilla bean production, accounting for 80% of the world’s vanilla, and boasts the finest quality vanilla beans found anywhere on this planet.
The Lanesborough Crowned AA Hotel of the Year 2023
Architecture, design, comfort, hospitality and service. These are the pillars of a fabulous hotel, and this year, The Lanesborough shows just what it takes to become Hotel of the Year, rising to the top. 
Raise The Roof! Fusion At Its Finest
In ancient Vietnamese, the word “Miên” translates to “roof”, and at Miên Saigon, the latest fine dining offering to grace Ho Chi Minh City's thriving culinary scene, has raised the roof of the gastronomic trend “Asian Fusion” through their utterly spectacular cuisine. 
Japanese Fusion Gastronomy In The Clouds
Perched majestically on the 80th floor of Saigon's iconic Landmark 81, Miwaku is a true gastronomic masterpiece. Against a backdrop of unparalleled 360-degree views, this culinary gem seamlessly marries the essence of Japanese Washoku with the sophistication of Italian cuisine. 
A Brunch For The Win
SOKO Cake Bake & Brunch, a highly popular daytime dining destination, recently opened their newly built restaurant location in District 1. 
The Machines Making the Perfect Pour
For the average wine lover, a typical night consists of grabbing a bottle of wine from the fridge, a simple twist, pour and there you have a perfect glass of wine. However, once the bottle has been opened, soon enough the taste and quality no longer holds up. But what if wine could stay perfect?
Upcoming Conference Discusses Sustainable Food Systems in Hospitality
This November, The Sofitel Saigon Plaza invites members of the hospitality sector to partake in a conference discussion of how we can reduce food waste and cater to guests more sustainably. Take a sneak peek at the featured activities and headlining speakers leading the conversation. 
New Age Japanese Dining In The Sky
Situated at the top of Westlake in Hanoi, Mizũmi Westlake's restaurant and sky lounge elevates your dining experience to new heights as their skilled chefs orchestrate a culinary journey where the pristine flavours of hand-selected ingredients are woven into each exquisite course. 
4 Places To Indulge In Afternoon Tea In Ho Chi Minh City
Afternoon tea, a quintessential English custom, once a humble serving of tea and biscuits has become a curated culinary experience offered by hotels and restaurants serving up decadent spreads of sandwiches, desserts and other assorted finger food. Experience the heights of afternoon indulgence at these 4 trendy spots in Ho Chi Minh City. 
Tempting Tapas With A Twist

Making yet another fantastic addition to the Thao Dien scene is MaSa, a restaurant and wine bar, with former Michelin Star Chef Hervé Rodriguez at the helm. 

Sail With Oceania Cruises To The Mediterranean And French Polynesia
Good food and drink, genuine human connections, immersive travel and cultural experiences: these are the things that make life worth living. Travel by sea ticks all these boxes. There’s a certain romanticism that comes with ocean voyages: of warm, balmy nights out on deck under a harvest moon; the excitement of adventure as your ship pulls into the next port, with new sights, tastes, and experiences to unearth around every corner.
Late Nights And Cocktail Flights
SOKO Group’s latest addition to the scene is Pillowtalk, a bar concept with a rotating menu of cocktails and bar food using locally sourced ingredients. While the menu changes with the seasons, the reasons to stay remain the same, inventive cocktails and a party that lasts until 2am. 
New Kid On The Block

Recently opened in District 1, Ho Chi Minh City, K3 Eatery & Bar, is an Izakaya style concept leading with Vietnamese flavours. 

Vietnam Boasts The Best Business Lounge In Asia

Surpassing numerous promising applicants, Jasmine Halal Lounge - the only representative of Vietnam's airport services - is the winner of Pax Magazine Readers' Awards 2023 for Best Business Lounge in Asia. 

Shades Of Shangri-La
Landlocked between its giant neighbours China and India, Bhutan is a tiny country perched high in the eastern part of the Himalayas. It is the world’s last remaining Buddhist Kingdom and is also known as the world’s only carbon negative country. It is only one of many reasons why Bhutan is called the “last Shangri-La”. And it is where I am from.
Movie Night At The Bar
If you’ve ever struggled to decide whether to go out for a drink or watch a movie after a long day at work, I have just the place for you. 
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
The fourth annual TravMedia Summit Asia, sponsored by Expedia, brought together 275 of Asia's best travel editors, writers, influencers and international travel and tourism brands from hotel groups, destinations, airlines, cruise lines, travel operators and attractions to network and discuss the challenges and opportunities defining the industry today.
Experience The Freshest Local Seafood At Rosewood Phuket’s Ta Khai
Going to Ta Khai is akin to being invited to a house party at a fisherman’s village. You get to experience gracious hospitality and fabulous food while soaking in the convivial atmosphere. Diners can choose to sit at either the open-air pavilion overlooking the sparkling sea or the glass enclosed dining space, illuminated with the glow of pretty lanterns and candles.
Picture Perfect Paradise At Six Senses Ninh Van Bay
For those seeking a tropical getaway by the ocean, sunset views over the mountains, and gastronomic delights for breakfast, lunch and dinner, consider a stay at Six Senses Ninh Van Bay. where barefoot luxury awaits you at this idyllic destination.
Spice Up Your Life With Sichuan Peppercorns
Fiery, numbing and alluring, Sichuan peppercorns are the ultimate flavour bomb. Responsible for uplifting Sichuan cuisine to the world stage, they provide a culinary kick we come back for again and again. Get to know the intricacies of these legendary berries, and maybe one day you will be able to blow the minds of your guests by introducing these piquant peppercorns into your cooking.
Meliá Bali Is The Place To Be For This Year’s Christmas Celebrations
In about a month, we will enter the long-awaited holiday, where family and friends gather in merriment to celebrate the Yuletide. Drawing from that spirit, the gem of everything plush in Nusa Dua returns as the home of Christmas feasts. Find a gamut of Christmas celebrations at Meliá Bali and create meaningful moments with your dearest.
The Eight Great Cuisines Of China
Varying from region to region, Chinese cuisine is rich, elaborate and diverse. Chinese cuisine dates back thousands of years, and has evolved with shifts in climate, culture and produce. These differences across the country have given rise to eight distinct regional cuisines, Sichuan, Hunan, Cantonese, Fujian, Jiangsu, Zhejiang, Anhui and Shandong. 
Unveiling ST25 By KOTO - A Fusion of Culinary Excellence and Community Impact

Sofitel Saigon Plaza and KOTO today announced the soft-opening of its new flag-bearing Vietnamese restaurant, ST25 by KOTO, an extraordinary venue dedicated to showcasing modern Vietnamese cuisine. The new outlet, set to open its doors on December 6th this year, declared its kitchens open at an unveiling press conference held in the hotel today. Located in the vibrant heart of Ho Chi Minh City on the second floor of Sofitel Saigon Plaza, ST25 by KOTO introduces a contemporary twist to Vietnamese cuisine, marking a pioneering leap in culinary innovation. Boasting a seating capacity of 140 guests, it aims to welcome 100 diners nightly.

Thanksgiving Turkey Feast Dinner At Di Mare, Karma Kandara
Gathering your nearest and dearest while savouring a hearty serving of roasted turkey is essential for the Thanksgiving Day celebration. Upholding the time-honoured traditions, di Mare at Karma Kandara invites you to celebrate over a nice Thanksgiving Turkey Feast with your loved ones.
Delicious Drinks In A Stylish Setting
If you’re looking for a new bar worth checking out in Hanoi, look no further than USE Bar. Enter the stylishly decorated establishment and allow yourself to be taken care of by the expert bartenders.
Meet Me On The Rooftop
Perched on top of the New Orient Hotel, The Gypsy Rooftop Kitchen & Bar looks like the coolest place in Da Nang to enjoy the sunset with a drink. The views of the bay are simply spectacular, and the venue itself has a rooftop swimming pool, giving you beach club vibes. 
An Authentic German Christmas At Brotzeit
Germany may be known for its Oktoberfest celebration, but Christmas – or Weinachten as it is known locally – is an equally enchanting affair, celebrated with unique traditions and food.
Storied Adventures Of Whisky And Whimsicality
Nature and culture come together at The Macallan House in Singapore, where meticulously designed immersive spaces beckon the epicurean to embark on an odyssey of whisky proportions, in an experience of alcoholic luxury. 
Dining With Italian Cuisine: Well-Being With Taste
The Consulate General of Italy in Ho Chi Minh City participates to the 8th edition of the Italian Cuisine week – “Dining with Italian Cuisine: Well-being with taste”, which have been taken place from November 13th to 19th 2023.
The First European Charity Christmas Market In Ho Chi Minh City
Mid-November is the season for wonder and magic all over Europe and Christmas markets pop up everywhere. Wishing to bring this festive cheer to Ho Chi Minh City, the Consulates general of France, Germany, Hungary, Italy and the Netherlands organize a charity Christmas market in the gardens of the French Residence on November 25th, 2023, from 4 p.m. to 8 p.m.
Umana Bali, LXR Hotels & Resorts
With 72 opulently designed private villas with private infinity pools and whirlpools, Umana Bali, LXR Hotels & Resorts offers a highly sought-after bespoke experience in Ungasan.
A Festive Splendor At The Westin Resort Nusa Dua, Bali
Join The Westin Resort Nusa Dua, Bali for an extraordinary holiday celebration, Bali Agung: A Festive Splendor. Inspired by the majestic Agung Mountain, the event embodies the essence of togetherness amidst diversity during the holiday season.
Where To Go For A Magical White Christmas
If you’re dreaming of a white Christmas, these destinations are the best places to experience winter snow, and fulfil your child-like fantasies of snowball fights, snow angels and snowmen. 
A Comprehensive International Event Of The Food & Beverage Industry
Vietnam Foodtech 2023 is a comprehensive international event on products, machinery, equipment and technology for the production, processing and packaging of the food & beverage industry. The exhibition would take place for 4 days, from December 13 - 16, 2023 at Saigon Exhibition and Convention Center (SECC) - 799 Nguyen Van Linh, District 7, City. Ho Chi Minh. With a total display area of more than 8,000 square meters, the exhibition attracts more than 300 booths from more than 250 domestic and foreign units to display products, services and modern advanced machinery technologies, contributing to the innovative development trend of the food industry 4.0 worldwide.
The Michelin Hotel Guide Unveiled – Luxury Travelers' New Bible
While the former may not be of particular interest to most, the latter is what we keep in consideration when planning our next meal – whether it be in Singapore or while we’re travelling. Now, the red book is taking it one step further. Armed with its background in luxury and reputation for culinary excellence, Michelin has introduced a tier for hotels around the world. The Michelin Key will distinguish exceptional establishments led by teams with unique forms of knowledge.
Sheraton Saigon Hotel & Towers Rings In Holiday Season With Christmas Tree Lighting Ceremony 2023
Sheraton Saigon Hotel & Towers kicked off the festive season with our 2023 Christmas Tree Lighting Ceremony taking place at the grand lobby on November 24, 2023. Over 190 attendees including hotel guests, business partners, media and 100 children from Christina Noble’s Children Foundation gathered together for a memorable ceremony that included our hotel associates’ dance performance, the joyful presence of Santa Claus and the official lighting of the magnificent 6-meter Christmas tree. This symbolic celebration also marked the commitment of the hotel to continue the ongoing initiatives for local charity programs, namely Wish Upon A Star and Give A Teddy Bear, Save A Child.
Jungle All The Way: Capella Ubud, Bali Unveils The Festive Programme
Nestled peacefully within Ubud’s untouched wilderness, Capella Ubud, Bali invites guests and travellers to celebrate the year-end holidays through its curated festive programme. From the Christmas tree lighting ceremony to a Balinese-style megibung dinner, expect merriment and revelries when you spend the holidays at the resort.
New Era Of Holistic Health

The new Yun Wellness at Island Shangri-La, Hong Kong heralds an era of holistic health in hotel spas where traditional treatments are bolstered by technology and therapies that support physical, emotional, and mental rejuvenation.

The Encyclopedia Of Vietnamese Coffee
Vietnamese coffee is a caffeinated artform, and is enjoyed in a variety of alluring ways across the country. Find your perfect cuppa with this guide to the 10 different types of coffee served in Vietnam. 
6 Stages Every Chef Must Endure To Attain A Michelin Star
Earning an accolade as prestigious as a Michelin Star is a lifelong aspiration for culinary professionals. The journey of a Michelin Star chef is without shortcuts, but passion and determination will carry you through towards success. 
The Most Expensive Olive Oils Money Can Buy
Often thought of as liquid gold, olive oil is a prized culinary ingredient embedded with thousands of years of history. Extracted from the fruit of the olive tree, this remarkable oil is renowned for its rich flavour profile and powerful health benefits. 
Choosing The Perfect Bar Cabinet For Your Home
Adding a bar cabinet to your home is a worthwhile endeavour to upgrade your space, but there are several key factors you should consider first. Find the right match with these tips to keep in mind as you redecorate. 
Join Karma Kandara To Celebrate The Holiday Season Through 12 Days Of Festive Celebration
Ring in the holiday festivities with Karma Kandara as they kick off the annual festive tradition, 12 Days of Festive Celebration. From 23 December 2023 to 3 January 2024, the delightful celebration is packed with leisurely days on the beach, delectable feasts, wellness programmes, a stellar music and entertainment line-up, and joyful activities for the little ones at Three Monkeys Kids Club.
Where To Find Christmas 2023 Cakes, Chocolates And Pastries In Singapore
Your year-end celebration calls for sweet treats and edible gifts. These establishments deliver with a myriad of Christmas desserts and confectioneries that are sure to wow guests and provide an indulgent addition to any feast. Here’s the ultimate guide to Christmas 2023 sweet treats in Singapore.
Enjoy The Beauty Of Nature, Your Own Sea And Sky
Some say Phu Quoc has lost its natural beauty, but that is simply not true of the remaining pristine escapes of the pearl island, preserving the wonder and amazement nature has to offer. At L’Azure Resort & Spa, the beauty of the region still shines, protected by green initiatives and sustainable development, offering tourists an idyllic destination worthy of a journey from far away. 
JW Cake Mixing Ceremony At JW Marriott Hotel Jakarta
The JW Cake Mixing Ceremony was held on 19 October at JW Marriott Hotel Jakarta ushered in the year-end festivities with joy and camaraderie. The air in Sailendra Restaurant became infused with the scents of cinnamon, nutmeg, and spices, setting the stage for this event that symbolises the year-end spirit. 
Toast To Christmas And New Year With Flair At Pullman Bandung Grand Central
As the year-end holiday looms ahead, it is understandable if we get a little giddy to find the perfect way to celebrate. Luckily, the five-star luxury hotel Pullman Bandung Grand Central comes up with special festive Christmas and New Year offerings, answering the needs of those seeking to revel in the heart of Bandung.
Festive Celebrations At The St. Regis Bali Resort
Step into a world of timeless Christmas traditions with The St. Regis Bali Resort, the House of Celebration. Embark on a journey into a season of opulent affairs, where every corner is filled with captivating festivities, each wrapped in the most decadent and exquisite details. The magic of Christmas comes to life within the walls of Bali’s Finest Address.
Enter The Fantastic World Of Baking Wonders At Super Cake

Discover the delectable world of Super Cake, where 24 skilled bakers compete in an enthralling reality TV series, showcasing their artistry across 8 qualifying rounds. From intricate designs to tantalizing flavors, delve into the extraordinary confections that define this baking adventure."

Best Christmas Brunches And Festive Feasts In Ho Chi Minh City
Tis the season to be jolly and after all your Christmas shopping, a festive feast or Christmas brunch is definitely well-deserved. We’re talking roast turkey with all the trimmings, rib eye steak as well as yule log cakes and mulled wine. From indulgent Christmas brunches to set menu dinners, this is the ultimate 2023 festive food guide to usher in the festivities in Saigon.
Best Christmas Brunches And Festive Feasts In Ho Chi Minh City
Tis the season to be jolly and after all your Christmas shopping, a festive feast or Christmas brunch is definitely well-deserved. We’re talking roast turkey with all the trimmings, rib eye steak as well as yule log cakes and mulled wine. From indulgent Christmas brunches to set menu dinners, this is the ultimate 2023 festive food guide to usher in the festivities in Saigon.
Experience Unforgettable Year-End Celebrations At Novotel Saigon Centre
When the festive season draws near, Saigon revamps itself into a vibrant wonderland of joy and celebration. Bask in the warm glow of the Christmas decorations. Is it beginning to look a lot like Christmas at Novotel Saigon Centre. Time for traveling and gathering. A festive season with all festivities is incoming.
Celebrations & Meetings With A Culinary Adventure
In the bustling Thao Dien neighbourhood of District 2, Carnivore stands as an oasis of culinary voyage, set within a beautifully renovated villa which evokes the wild spirit of an African safari through its exquisite décor. This unique eatery specialises in showcasing the distinct flavours of South African Braai (BBQ), offering its patrons a taste of this traditional regional barbecue, with an exotic twist.
A Culinary Celebration Of Holiday Feasts
Nestled within Ho Chi Minh City’s District 1, with a picturesque riverfront view, Le Méridien Saigon stands as a beacon of sensory spectacle, particularly throughout the festive holiday season. As the calendar turns towards the year's end, this renowned hotel metamorphoses into a realm of joyous wonder, reflecting the dynamic and magical atmosphere of the city during its most jubilant time of the year.
One-Stop Destination For Dining & Delight
Located in downtown Ho Chi Minh City, with office buildings, major consulates, shopping and entertainment facilities all within walking distance, including Ben Thanh Market, the Notre Dame Cathedral and the Opera House, Novotel Saigon Centre is renowned for its one-stop dining and delightful experiences.
Very Merry Ways To Celebrate The Joyful Season
As the festive season approaches, the air is filled with excitement and anticipation, and people decide how best to celebrate Christmas and the beginning of a new year. Why not venture to Pullman Vung Tau, where a delightful array of holiday festivities await you by the beach. Make this festive season one to remember at Pullman Vung Tau.
5 Savoury Christmas Meat Choices
As the festive season approaches, a tantalising array of succulent meats takes centre stage on Christmas dinner tables around the world. From the beloved turkey and ham to flavorful beef and lamb, these popular meats are cherished traditions that evoke warmth, indulgence, and a sense of culinary celebration.
Savour The Finest Seafood
Nestled behind its unassuming exterior, La Poissonnerie, affectionately known as "The Fishmonger," has firmly established itself as Saigon's go-to destination for the finest seafood experience. With an unwavering commitment to delivering unparalleled freshness, this culinary gem offers a wide selection of seafood delights that will leave you craving for more.
Imported Belgian Pork's Global Triumphs And Vietnamese Delicacies
When it comes to culinary excellence, Belgian pork stands as a true testament to the art of gastronomy. With a rich history of culinary traditions and a commitment to quality, Belgian pork has not only conquered the local market but has also achieved remarkable success on the global stage. Join us as we explore the remarkable journey of Belgian pork's success, highlighting its unique offerings in each market.
Vietnam Radiates With French Culinary Excellence
Cambodian-French Executive Chef Sakal Phoeung, with over a quarter-century in luxury hospitality, has become a culinary star in Ho Chi Minh City. His journey includes leading roles at Sofitel Phnom Penh Phokeethra and Sofitel Saigon Plaza. Now at Le Corto & P’ti Saigon, he blends traditional French cuisine with innovative approaches, and as President of les Disciples d’Escoffier Vietnam, Sakal fosters community and culinary excellence. We had the opportunity to chat with Chef Sakal about his illustrious career in Gastronomy.
Leading With Love In Pursuit Of Pure Luxury
Arief Gunwan is a man with impressive credentials. Accumulating over 30 years of experience as a leading business development strategist and luxury hospitality specialist, he is the powerhouse behind the success of Ho Chi Minh City’s luxury riverside city resort, Villa Song, and believes that love should come first in our endeavours to succeed in any industry.
Exceptional Indian Fare In The Heart Of The City
Should you find yourself craving Indian food in Vietnam’s largest city, allow us to invite you on a gastronomic journey through India at Tandoor, proudly led by talented Indian chefs specialising in traditional Southern, Central and Northern Indian cuisine.
Sunday Brunch Delights Top Destinations In Saigon & Hanoi
Sunday brunch has transcended into an extraordinary culinary ritual, seamlessly blending the tranquillity of late mornings with the delectable fusion of breakfast and lunch. Across the globe, this cherished tradition echoes with the harmonious symphony of champagne toasts, the enticing fragrance of freshly brewed coffee, and a lavish feast that embodies the bliss of leisure in the company of loved ones. Embark on a gastronomic adventure as we unveil the crème de la crème of Sunday brunch destinations in Saigon & Hanoi, where hidden gems await to tantalise your taste buds.
Fortunes Of Flavour And Frivolity
Step into the enchanting realm of Symposium Bar, a sanctuary for nocturnal beings seeking an extraordinary experience. Here, you are not just a guest; you are an honored participant in a nightly ritual of indulgence and delight.
Elevating Dishes Beyond Mere Topping
Since its establishment in 2018, Caspiar Caviar has emerged as a leader in luxury gastronomy, becoming Vietnam’s largest caviar purveyor, and the world's top 3 exporter of “Private Label” caviar. The company’s rapid growth, and tremendous global success, is deeply rooted in their profound commitment to nature, sustainability, traceability and accountability.
Exploring California's Most Exquisite Wineries
From the acclaimed vineyards of Napa Valley to the serene landscapes of Healdsburg, California's prestigious wine regions beckon enthusiasts seeking unparalleled luxury. Discover a new era of winemaking excellence rivaling Europe's finest, inviting you to savor the experience and consider the investment. Amidst lavish resorts like Four Seasons Napa Valley and Montage Healdsburg, immerse yourself in the world of top-tier wineries offering an exploration of taste and elegance.
Diary Of An Italian Executive Chef
Ivan Barone, the culinary maestro behind the epicurean delights at MGallery’s Hôtel des Arts Saigon, is no stranger to luxury dining. Take a peek inside the mind of an Executive Chef living his dreams.
Rediscover Ko Restaurant At Intercontinental Bali Resort
KO Restaurant at InterContinental Bali Resort is raising the bar in Bali. Foodies can expect a heightened level of refined Japanese gastronomic experience under the guidance of the restaurant’s newly appointed executive chef, Mitsuaki Senoo.
Stylish Entertaining
Slogging over the stove is no fun, especially during the festive season, when there are guests that need entertaining. The right kitchen appliance can make a world of difference, saving you from lengthy hours of preparation and giving you more time to mingle. Here are some of the latest must-have kitchen gadgets that make cooking and entertaining a breeze.
Discover Quintessential All-Inclusive Getaways
Embark on a journey of indulgence and thrill with Club Med, the unrivalled pioneer of seamlessly blending exclusivity, adventure, and serenity. With a rich 73-year history and a global presence spanning 26 countries and nearly 75 resorts, Club Med sets the standard for all-inclusive holiday experiences that leave a lasting impression. Discover a world where opulence meets excitement, and create memories that will linger for a lifetime.
Celebrating 280 Years Of Bubbly Festivities
Since its inception in 1743, Moët & Chandon has carried forward unparalleled winemaking expertise, embodying an unwavering spirit of innovation across generations. Transforming from a familial enterprise to a globally acclaimed champagne icon, its effervescent legacy resonates with every pop.
Sheraton Saigon Debuts 2024 Tet Hamper Collection “Luu Nien Cat”
As this spring brings with it a new energy, Sheraton Saigon Hotel & Towers proudly debuts our premium Tet hamper collection named "Luu Nien Cat" with two luxurious boxes. The name “Luu Nien Cat” (meaning: Eternal Luck) is inspired by the combination of “Luu Nien”, which means “long lasting” and “Cat”, which means “good”, representing the blessings for the new year.
A Feast For Your Majesty
If you ever thought Vietnamese food wasn’t decadent, Nam Phuong Lau is here to show you it can be. 
Magic Mouthfuls From The Mekong
Embodying the spirit of the Mekong Delta, Nam Me Kitchen & Bar is anything but pretentious, cooking with the humble feel of a Vietnamese family abode, yet skillfully elevated to satisfy even the most discerning of Ho Chi Minh City’s diners. 
Pho You Won’t Soon Forget About
Showcasing the nation’s most iconic dish, Pot Au Pho by Anan is a modern Pho restaurant with French and Japanese influences. At this intimate yet vivacious venue, the humble Pho is humble no more, as the chefs have levelled up their signature soup offering to include bone marrow, dry-aged beef rib, rare Wagyu beef and truffle paste. 
Dazzling Dishes With Captivating Views

Peering over Ho Chi Minh City’s urban jungle, SENS is located in Bitexco Tower, with spectacular wrap-around views. Chef Mai Chi Nghia’s dishes dazzle in the dining room, each plate with exquisite flavour, skill and detail. 

Culinary Indulgence Without Compromise
In a show of artistry and culinary skill, Gu Bistronomy delivers on all fronts with their dazzling set menus in this posh Hanoian venue. Uncover the magic behind their ‘Discovery Set Menu’, promising an unparalleled culinary journey, crafted with boundless creativity by Michelin Chef Hervé. 
Can Sustainable Five Star Travel Be Achieved?
Travel has long been associated with indulging in life's finer pleasures, such as private tours, gourmet dining, and stays at luxurious resorts. However, in recent years, there has been a growing emphasis on sustainability within the travel industry, encompassing environmental and socio-cultural responsibility.
The Enigmatic Culinary Delight
For centuries, truffles have held a unique place in the hearts and palates of food connoisseurs, revered for their earthy flavours and remarkable scarcity. Join us on a journey to unravel the history and origins of truffles, as we explore the enigma of their cultivation, allure, and their universal appeal among gastronomes worldwide.
Weathering The Test Of Time
The renowned Cabernet Sauvignons of Margaret River have weathered challenges and emerged with renewed vigour, carving a distinctive identity in the world of fine wines.
Meet The Chef From Kappa Senses Ubud
Guests of Kappa Senses Ubud are in for a gourmet treat when they stay at the French-inspired boutique resort. The lush natural surroundings of the resort, rice field terraces, and occasional dance of fireflies in the evening are the setting of culinary offerings of this serene luxury resort in Kedewatan, Ubud.
JW Marriott Phu Quoc Hosts 'The Luxury Intersection'
From February 10 to 17, 2024, in an unrivaled celebration of luxury and cultural diversity, JW Marriott Phu Quoc Emerald Bay Resort & Spa proudly announces "The Luxury Intersection" – an exclusive Lunar New Year event that transcends culinary boundaries to make a statement on the beginning of a new chapter.
Premium Gift Box From Le Méridien Saigon This “Tết” Holiday
As a traditional custom of the Eastern, the Lunar New Year a.k.a. TẾT is the occasion that we will prepare and send all the best wishes to family, friends, partners, and clients... With the belief that Luck and Wealth are presented by the red color, Red becomes the most famous color for this occasion. And this Tet Holiday, Le Méridien Saigon Hotel also brings some best luck in their fashionable combination with traditional Gift Box.
A Seafood Love Affair
Fancy a breezy escape in Ho Chi Minh City? Why not dine alfresco and indulge in a seafood feast at La Sirena. What could be more of a treat than the freshest catch of the season, from giant lobsters to oysters, clams, mussels, snails, and tiger prawns that are so fresh, you can eat them raw. 
The Love Of Food Is Elemental
Dazzling with colours and creativity, the food at Secret Eatery Dining is not to be missed. Drawing inspiration from the five elements, Chef José Pereira leads his kitchen with passion, knowledge and love for the culinary arts in his masterful cooking approach with high quality ingredients to create a unique fusion cuisine, in a no holds barred sensory experience. 
Hotelier Memoir
In an exclusive interview with Epicure Vietnam, life-long hotelier Herbert Laubichler-Pichler reminisces highlights of his hospitality career spanning more than 50 years, working with the mega famous such as Queen Elizabeth, Prince Charles, Arnie Schwarzenegger, Prince and Michael Jackson. 
A Song Of Smoke And Fire
If you like your meat cooked low and slow, head right over to The Pit Smoker, a carnivore’s paradise serving smoked meats galore. Indulge in grilled meats that fall off the bone, after they have been lovingly seasoned and cooked in the flames. 
The Ritz-Carlton, Melbourne Club Redefines The Luxury Hotel Experience
The views from The Ritz-Carlton, Melbourne are like no other in the city. The hotel is perched 80 storeys above the bustling CBD (Lonsdale Street to be exact). On clear days you are treated to uninterrupted views of the city’s skyline and the glittering Port Phillip Bay. Launched in 2023, the property has brightened Melbourne’s landscape with its gleaming façade. It’s quickly become a landmark in the city. The hotel has 257 elegant rooms and suites, a sprawling restaurant (Aria), holistic wellness spaces and infinity pool, among other luxe amenities.
Green Revolution
Urban hotels and island resorts embrace farming – and redefine guest experiences – as they work towards a more sustainable brand of hospitality.
The Edible Luck And Good Fortune Of Vietnamese Food
The Lunar New Year, also known as Tet in Vietnam, is a joyous festival celebrated with much enthusiasm and anticipation. As families come together to welcome the new year and bid farewell to the old, food remains a central element in the annual festivities, as people honour centuries-old culinary traditions to bring forth health, wealth and prosperity. From the delicately wrapped banh chung made to express gratitude to ancestors, to the lucky red melon seeds symbolising good fortune, these culinary traditions hold a special place in the hearts of Vietnamese people, as a significant part of their cultural heritage.
Unveiling The Most Expensive Wine Collections Ever Auctioned
Wine enthusiasts, known as oenophiles, meticulously curate their collections, often showcasing exquisite burgundies, whites, and rosés. Within these collections, certain bottles have garnered significant attention for the staggering prices they fetched at auctions. Building such a remarkable assemblage demands unwavering dedication and a profound passion for wine, as these exceptional collections hold a captivating legacy that transcends their monetary value, reaching millions of dollars.
Under The Radar
In 2004, James Suckling was invited to a blind tasting wine dinner with 10 bottles to sample. The evening turned out to contain many surprises — one of which was how a 1989 Pétrus, a 100-point wine, appeared to be the unanimously voted worst wine.
Sansara's Tribute To The Ancient Flavors Of North India
An ancient Sanskrit word for “to flow”, the ethos of SanSara’s rich North Indian cuisine is inspired by the idea of a river that is constantly moving, evolving, and renewing itself. Thus, it is only apt that SanSara is located along the Singapore River, offering a rich culinary journey that flows through the diverse flavours and vibrant, cultural traditions and heritage of northern India.
Cassia At Capella Singapore
Welcome the Year of the Dragon at Capella Singapore with authentic Cantonese cuisine at Cassia, masterfully created by Chinese Executive Chef Alan Chan. Begin the celebrations with traditional lo hei with a choice of the Fortune (from $388 for 10 persons) or Prosperity Yu Sheng (available on the festive set menus at $68++ per serving for 2-4 persons). 
Red House Seafood Nanyang
Homegrown, family-owned Singapore Nanyang-style seafood restaurant Red House Seafood opens Red House Seafood Nanyang in Clarke Quay this Chinese New Year, flanking new luxe Chinese New Year menus to usher in the Year of the Dragon. 
Pan Pacific Orchard
Pan Pacific Orchard celebrates its inaugural Year of the Dragon with culinary masterpieces from newly-appointed Chinese Master Chef Leung Wing Cheung (former Executive Chef of Si Chuan Dou Hua) through a series of festive menus at The Chairman’s Lounge. 
Six Senses Ninh Van Bay Unveils Exquisite Culinary Delights during Culinary Sensation Week 2024
Six Senses Ninh Van Bay exceptional chef series is back for another week of foodie fun from February 29 to March 5, 2024, starting with all four chefs coming together on opening night to share their culinary passions and curate an exclusive 8-hand dinner. Over the remaining days, each chef will individually showcase their distinctive culinary artistry, providing guests with an unforgettable journey through the world of flavors and innovation.
AKASA Restaurant & Bar At Jumeirah Bali Is Now Open For Lunch With A New Signature Menu
The signature restaurant of Jumeirah Bali, AKASA Restaurant & Bar, sets to open for lunch to meet the growing lunchtime demands. Starting from 1 February, diners can now pay a visit to the cliffside restaurant for lunch and dinner. Open daily from 12pm to 11pm, it offers different dining experiences during the day and the night. What’s more, guests will find a new signature menu from the chef de cuisine as something to look forward to.
Limited Edition Spirits & Wines For Collectors This Lunar New Year 2024
Gift-giving is a big part of the Lunar New Year – where hampers, sweet treats as well as fine liquors and wines are exchanged to usher in good luck, fortune, and prosperity. Here are some ultra impressive gifting options for loved ones: limited edition spirits and wines that are perfect for Collectors this Lunar New Year 2024.
A Fusion Of Design, Culture, And Hospitality At Artyzen Singapore

Artyzen Hospitality Group, with hotels in Shanghai and Macau, recently opened the 142-key Artyzen Singapore on Cuscaden Road. The design-led hotel is ideally located at the crossroads of the embassy district, the Singapore Botanic Gardens, and Orchard Road, making it great base for well-travelled guests.

Meet Me In The Afterglow
For those seeking an unforgettable experience amidst the scenic shores of Da Nang, Kết Bar emerges as the quintessential destination, offering an atmosphere that seamlessly blends local charm with cosmopolitan allure.
Enjoy Luxurious Gourmet Experiences At The Ritz-Carlton, Perth Club Lounge
The Ritz-Carlton, Perth Club Lounge with its sweeping views of the Swan River is reminiscent of a luxe yet warm residence, or a beautifully designed private sanctuary. Stepping into the space is akin to a welcome home hug. You will get to enjoy a range of bespoke experiences along with personalised attention from the incredibly savvy team throughout your stay. Aside from the excellent concierge service, prep yourself for the ultimate luxurious gourmet experiences at The Ritz-Carlton, Perth Club Lounge. Guests will never go hungry (or thirsty) here thanks to five daily signature culinary offerings and daily cocktails; and select beverages all day (with beer, wine and spirits from midday).
Iru Den Launches New Pocket- and Time-Friendly 5-Course Menu
Housed in a black-and-white colonial house on Scotts Road, Iru Den’s brand new five-course menu showcases the best seasonal produce procured from small scale producers and friends in Taiwan and Japan, making it a rare, value-for-money fine dining proposition. Seemingly simple Amuse Bouche of twin snacks, featuring the Aichi Amela Tomato Tart and Taiwan Sakura Ebi Gunkan with tamagoyaki, are brilliant examples of how the quality of fine produce speaks for itself, as diners enjoy the natural flavors of the ingredients with minimum embellishments and fuss.
An Immersion In Fermentation
At InterContinental Phuket’s fine dining restaurant, hom, Chef Ricardo Nunes and team are unlocking flavor profiles of locally sourced ingredients through various fermentation methods, resulting in creative and inventive dishes worth flying in for.
Caryn Tang Opens Up On Being A Water Sommelier
“I completed the Water Sommelier course at the renowned Doemens Academy in Munich two years ago. The intensive two-week program covered a wide range of topics, including water tasting, water harvesting methods, legal regulations surrounding water, packaging, label interpretation, health benefits, the role of water in gastronomy, glassware, and water pairing with various foods and wines. One of the most fascinating aspects of the course was the field trips to water bottling plants, which allowed us to witness the entire water production process from its source.
Dew By Whitegrass
Michelin-starred Whitegrass recently opened Dew by Whitegrass, a casual offshoot at CHIJMES, which boasts a menu made up of an assortment of small plates and an extensive variety of sake. 
Sustainable Hawaiian Culinary Journey At Butcher's Block
Hawaiians have known a thing or two about food sustainability even before it became a buzzword. Just ask Chef Jordan Keao who draws on his heritage and presents it in a contemporary way at Butcher’s Block at Raffles Arcade. 
A Fine Dining Experience In Seminyak At KU DE TA
Twenty-four years have passed since KU DE TA opened its gates in Seminyak neighbourhood. The iconic sunset destination enchanted both the island’s visitors and residents alike with its open-plan restaurant, sexy plunge pool, chilloSeminyakut soundtrack, chic daybeds, and access to the best seat to watch sunsets in Seminyak.
Be Spellbound By Super Giant Cake More Than 1 Meter To Recreating Vietnamese Scenic Beauty
The final competition to find the Super Cake Champion was held very fiercely and attractively at the 5-star Sofitel Saigon Plaza hotel in Ho Chi Minh City. Displaying remarkable skill and boundless creativity, bakers Bao Khanh and Phuong Nguyen metamorphosed into true artists, orchestrating a harmonious blend of flavors that evoked a captivating and unforgettable tasting journey.
Akuna Launches Mate’s Mash-Up, A Series Of Star-Studded Chef Collaborations
Akuna at the Le Méridien Saigon presents Mates’ Mash-Up, an exciting series of chef collaborations featuring internationally acclaimed names such as Rishi Naleendra of Cloudstreet, Sun Kim of Meta and Peter Gilmore of Quay amongst others. This will be the first time these chefs will be cooking together in Vietnam.
Dome: A Futuristic Homage To The Earth At Desa Potato Head
Aptly rechristened as Dome, the futuristic space at Desa Potato Head is now a casual restaurant and natural wine bar. Led by head chef Diego Recarte, one will find small plates and funky ferments inside a dome that will make Buckminster Fuller proud.
Experience The Bawah Blues
The sign the co-pilot of Bawah Reserve’s amphibious seaplane was holding up jolted me out of my sleepy state, having just woken up from a nap. It read: “10 minutes to paradise”.
Revolver Private Experience Room
Revolver’s hidden Private Experience Room is a vision in red, making it the perfect location for those looking to host unforgettable celebrations. The spacious yet intimate setting, which is housed above the buzzing modern Indian restaurant, is clad in plush, fiery fabrics and is equipped with a fully operational bar, wine cabinet, state-of-the-art sound system, relaxing loungers, and a communal dining table. 
Abura Kappo
Housed within a cosy room at the back of Hashida Singapore, Abura Kappo is a restaurant-in-restaurant concept dreamt up by Chef Kenjiro “Hatch” Hashida, who is known his for boundary-bending take on Japanese gastronomy. 
The Allure Of Macarons
Macarons are a delightful and irresistible dessert that has captured the hearts of food enthusiasts worldwide. These delicate French pastries are not just a treat for the taste buds but also a feast for the eyes. With their smooth, crispy shells and soft, chewy interiors, macarons are a perfect balance of texture and flavor. 
The General Manager Of The Seminyak Beach Resort & Spa Shares Insights On His People-Focused Leadership
In Seminyak, an oceanside resort poised as the laidback luxury for visitors to escape to, awaits. Offering the vantage point of the vibrant beachside neighbourhood, an iconic coastline, and seclusion to refresh, The Seminyak Beach Resort & Spa sets a new standard for high-end hospitality in Bali. Staying at the resort means a personalised service that pampers the guests from arrival to departure and a dining scene that spoils the tastebuds from breakfast to dinner.
Redefining Authentic Malaysian Cuisine
On the evening of Saturday, March 9th, Saigon’s uber-foodie social scene witnessed a remarkable event in the grand opening celebration of Lesung in District 3. This much-anticipated restaurant drew an illustrious crowd of Ho Chi Minh City and Malaysian luminaries, introducing the rich and authentic flavours of Malaysia to the city, and marking a significant addition to its fabulous global dining landscape.
Bentley And The Macallan Launch Rare New Whisky: The Macallan Horizon
The Macallan Horizon, is the first release designed and crafted in collaboration with Bentley Motors, fusing expertise from the worlds of exceptional single malt whisky and extraordinary automotive design. Fusing both traditional craftsmanship and cutting-edge precision engineering technology, The Macallan Horizon pushes the art of the possible – where purpose meets innovation, craftsmanship and beauty.
“Rumari And Friends” At Raffles Bali Welcomes Butcher’s Block
Following the resounding success of the latest “Rumari and Friends” gastronomic event, Rumari at Raffles Bali unveils yet another exquisite Four Hand dinner in April. This time, a masterful feat of Butcher’s Block from Raffles Singapore will be shown together with Rumari, highlighting the curation of polished contemporary culinary. This upcoming joint event is set to delight the senses, crossing borders, and exceeding expectations.
Eat Well, Feel Well: Introducing Milaidhoo Island Maldives New ‘Mood Dining’ Programmes
Milaidhoo Island Maldives is a private oasis set over 13 acres (5.2 hectares) atop the Baa Atoll’s beautiful UNESCO Biosphere Reserve. While it’s already an incredible location to fully switch off from the outside world, the resort wants to further boost your experience with its new and improved wellness programmes that pair food with spa sessions and meditation.