A new contemporary and upscale dining destination
Inspired by the charismatic and daring character of Vietnamese women and with a sophisticated menu and design to match that disposition, the new Miss Thu restaurant at Fusion Original Saigon Centre is the city’s newest dining destination with a story to tell. 
Love Letter To Singaporean Heritage Food
Consider Pangium as Chef Malcolm Lee’s love letter to Singaporean heritage food, where the eight-course dining experience is a celebration of Contemporary Straits Cuisine — it begins with the food our grandparents first created with their knowledge, alongside ingredients and tools they had at hand, and finally, reimagined for our lives today.
A Seasonal Trip To Japan
Hidden within the tranquil grounds of Amara Sanctuary Resort in Sentosa is Restaurant IMAMURA, which is perhaps one of the best Japanese fine dining establishments to recently open. The Zen-inspired bungalow is Chef Hirofumi Imamura’s domain, where he takes diners on a seasonal trip to Japan.
In Good Taste
Meet executive chef Claudio Rossi and learn more about Park Hyatt Jakarta’s latest dining destinations.
A Flavourful Whimsy
There is more to The Standard, Bangkok Mahanakhon than meets the eyes, as epicure finds out on its recent sojourn to the city’s mod icon.
Gordon Ramsay Bar & Grill Opens In Sunway City Kuala Lumpur
Celebrity chef and TV personality Gordon Ramsay certainly has a flair for the dramatic. From the luxurious decor to the famous Beef Wellington served tableside, Gordon Ramsay Bar & Grill at Sunway Resort in Sunway City Kuala Lumpur is a place where you won’t easily forget.
Where To Eat Authentic Nikkei Cuisine In Bali
Nestled within the beachfront Padma Resort Legian, TENKAI has been renowned for its soulful take on Japanese cuisine. The restaurant recently unveils its new Nikkei dining concept, just in time for that long-awaited family holiday. Have a seat at its indoor or outdoor seating and get ready to experience the flavourful marriage between Peruvian and Japanese cuisine.
Getting Personal
At chef Julien Royer’s new restaurant Claudine, a meal is more than just luxurious ingredients and precise cooking — it’s also an extension of him and his family.
French Connection In Saigon Gastronomy At Its Finest
A city famous for its motorbikes and for its food, Saigon is a multicultural melting pot. Like a “petit Paris”, it is the destination of choice for connoisseurs of Vietnamese and French food, locals and expatriates alike. Along big boulevards, sheltered by oak trees and blending colonial French architecture, Saigon features incredible local street food, to Italian, Thai, Mexican, Korean, American, Japanese, and everything in between. As a fan of French cuisine you will find yourself well looked after. Here is a list of 6 of the selected French restaurants in the city.
Bistro Song Vie - Riverside Dining Destination
Built as a Villa in a busy city, the property has courtyard covered by plants and trees beside Saigon River. The view alone offers a relaxing environment. The hotel is a preferred destination for those wanting to escape the hustle and bustle of the city.
Where To Eat This December 2022
So you are a food grinch, someone who isn’t exactly into stuffed turkeys, mulled wine, panettones and other Christmas foods. That’s ok, because we’ve got a list of new restaurants and refreshed menus to keep you hungry for the month of December.
Nouri
It’s never just a meal at Nouri, Chef Ivan Brehm’s one Michelin-starred restaurant at Amoy Street. A meal here is an educational, eye-opening experience that urges you to forget everything you thought you knew about food. Instead, allow yourself to let go and completely submit to the creations of the chef and his capable team. 
Sushi Sakuta
Chef-Owner Yoshio Sakuta’s new eponymous omakase concept is inspired by the elusive nature of Japan’s finest omakase establishments. While conveniently located at The Capitol Kempinski Hotel, it is hidden in plain sight, adding to its irresistible allure. 
Restaurant Caviar
Tucked away quietly in the basement of Palais Renaissance is modern European restaurant Caviar, which, as the name suggests, is a wonderland for all things caviar; an indulgent destination where diners can enjoy the briny delicacy in different delicious ways. 
Buona Terra
One Michelin-starred Italian restaurant Buona Terra celebrates a decade this year, which is commemorated with a timely, sophisticated revamp, as well as a winter menu that takes advantage of the season’s bounties. 
SEROJA
Meaning “lotus flower” in Malay, Seroja is slowly coming into full bloom, on its way to become one of Singapore’s top restaurants. The restaurant shines the much-deserved spotlight on flavors from the Malay Archipelago and is under the stewardship of Kevin Wong, a young Malaysian chef who has dedicated half his life working in F&B, cutting his teeth at restaurants like Meta and Cure. 
Red House Seafood
Red House Seafood has been serving Nanyang-style seafood for almost 50 years, satisfying generations of Singaporean diners. Today, the family-run and family-controlled business has expanded with a new outlet at the Esplanade, boasting fresh and modern interiors, as well as a menu comprised of well-loved classics and new additions that are sure to earn the stamp of approval from long-time diners.
Duke’s Oyster Bar - An Inviting Bistro for Seafood Lovers
Nestled away in a secluded courtyard along bustling Xuan Thuy street in Thao Dien is Duke’s Oyster Bar, a refined yet casual destination to enjoy the freshest seafood in town. Owned and operated by La Poissonnerie, Duke’s is one of the neighborhood’s hippest new restaurants.
Infused With The Vibrant Flavors Of Vietnam
Aussie born Executive Chef Chris Donnellan’s inventive contemporary dishes contain all the aromatics found within the gins of Lady Trieu. The Triệu Institute, food & cocktails within this celebrated restaurant blend in perfect harmony, allowing each customer to experience the bold, and singular flavors which span across Vietnam. 
Romantic Locale To Wine And Dine
Located in the heart of Thao Dien, Ho Chi Minh City’s thriving foodie haven, lies The Gate Wine & Dining, a romantic, atmospheric, and sincerely inviting indoor-outdoor dining venue. 
A Casual Beer And Fried Chicken Joint Hidden Inside An Art Gallery
Named after the Japanese onomatopoeic expression, which describes the sound or appearance of a small, light or dry object, KoroKoro is a Japanese chicken and beer joint brought to you by the same guys behind Kohei’s Cocktail Bar in District 1 so there’s no surprise it’s located in the same building. 
A Bohemian Chic Brunch Spot By The River
Located along the river and nestled inside one of the oldest and most peaceful enclaves in Saigon, Coastal Saigon offers a much-needed respite away from the hustle and bustle of the city with its lush greenery, scenic views and rustic chic tropical interiors inspired by Bali. 
Mind-Blowing Steaks In Saigon
This is Vietnam's first authentic steakhouse, modelled after New York City's finest, placing a priority on dry-aged beef served with the utmost sophistication. 
Where The East And West Collide
Culina Contemporary Dining & Gastro Café, located on the east side of Hanoi's West Lake, is a modern dining gastro café with an open kitchen and fusion-style cuisine. 
Maison Shuko By Chefs Jeremmy Chiam And Justin Foo
It’s easy to pass off Maison Shūko as another gimmicky restaurant in Singapore’s ever-evolving dining landscape: Three chefs whipping up Japanese-inspired, French-influenced Mod Asian food in a small eight-seater space, topped off with an audio-visual presentation that accompanies the entire meal. While it may sound like a lot to take in, we assure you – it’s incredibly enjoyable.
Fleurette - The Perfect Combination Of Cuisine
Culinary magic and excellence is happening at Fleurette, which is located in a quiet corner of Rangoon Road. The dining experience here is best experienced by the counter, where Chef Tariq Helou and team expertly put together beautiful dishes comprised of the season’s freshest bounties.
Summer Season’s Best – Part I
It’s time to get excited over the return of a decades-old classic, a restaurant that specialises in unique cuts of beef, irresistible pizzas, and more.
Fiamma Celebrate Springtime Produce
This spring, Fiamma’s menu presents light and fresh flavours through starters like Burrata Primavera served with seasonal fava beans and peas, and Asparagi Verdi Alla Griglia composed of grilled asparagus paired with homemade arugula pesto and a light dressing of olive oil.
A Cut Above The Rest
More than just offering fantastic wagyu steaks, Tomahawk Contemporary Steakhouse promises a unique and unforgettable dining experience.
Stay True To Our Nature
Established in 2019, Esta is famous for its fire-cooking and unique dishes inspired by Vietnam's terroir, plants, and seasons. With its 'fine casual' atmosphere, Esta offers a memorable and enjoyable dining experience that highlights the best of Asian cuisine with Viet-flavors.
Metropole Hanoi Introduces Extraordinary New Sunday Brunch at Le Beaulieu
Sofitel Legend Metropole Hanoi has introduced an all-new Sunday Brunch concept at the award-winning Le Beaulieu, featuring an assortment of sumptuous seafood including signature shellfish on ice, traditional brunch favorites, unlimited courses made to order and much more in an elegant and sophisticated setting.
All-Day Dining With Fusion Flair
LUCA, a new addition to SOKOGROUP’s growing F&B portfolio, as well to the bustling Thảo Điền foodie scene, provides all-day dining options within a chic, modern and comfortable setting. 
Omakase Meets Molecular Gastronomy
Opened in January 23 in Thảo Điền, NORIBOI is an utterly spectacular modern Japanese Omakase dining destination. Executive Chef Nguyễn Hoài Tâm Huyền, Vietnamese born and trained under some of Japan’s most revered Master Chefs, imports all of his scrumptious products daily from Japan, including the rice he uses for Nigiri Sushi, Handrolls and as the base for his stunning rendition of Chirashi Don. 
Capsule Dining With Epicurean Excellence
Nous, in District 1 of Ho Chi Minh City, coins itself a “Capsule Restaurant" delivering a singular epicurean experience with carefully crafted dishes, and their unique and highly personalized approach to their food, and guest interaction. 
An Authentic Taste Of Italy
Located in Vietnam’s Capital Hà Nội, dragonCELLO offers its diners authentic Italian faire, and an ample selection of imported Italian wine, amid beautiful and panoramic views of West Lake. 
Estate - A Luxurious Seafood-Centric Buffet
Hilton Singapore Orchard’s all-day buffet restaurant, Estate, has relaunched the popular Lobster, Crab and Seafood Buffet, which was first introduced in August 2022. Today, the seafood extravaganza returns once a week for dinner on Thursdays to the delight of both hotel guests and Singapore’s hardcore seafood lovers.
Sugarsand: A Must-Visit Beachfront Japanese Restaurant In Seminyak
It is effortless to spend day and night at SugarSand. The two-leveled Japanese beachfront restaurant at Hotel Indigo Bali Seminyak Beach  boasts an infinity pool and adjoining communal area on the first floor as well as an open-air lounge and dining room on the second.
Savour Japanese Nikkei Sushi At Tenkai, Padma Resort Legian
Fervent followers of Japanese cuisine will always be spoiled with new and unique Japanese delicacies unveiled on the island. This time, TENKAI Japanese Nikkei Restaurant at Padma Resort Legian presents the new sushi bar addition to its Japanese Nikkei Sushi selection at its vibrant venue.
Bacatá Excites with Creative Colombian Cuisine
Chef Fernando Arévalo breaks away from the rigours of fine dining and emerges with a more casual and personal concept, Bacatá. Here, he highlights his unique style of Colombian cuisine by utilizing modern techniques and a variety of ingredients, resulting in dishes that allow diners a peek into his rich culinary culture. 
Kagayaki Refines the Teppanyaki Experience
Think teppanyaki and a meal that brings together OTT showmanship and average food might come to mind. Thankfully, there’s none of that at Kagayi by Ishigaki Yoshida, which recently opened along Keong Saik road. 
Limited-Edition Experience Of Vietnam’s Most Expensive “Phở King”

If you heard about “Landmark Pho” but never tried, you better book a table now as Oriental Pearl, the renowned sky-high restaurant located on the 66th floor of Vinpearl Landmark 81, Autograph Collection is announcing its month-long celebration of Pho. Throughout August, Oriental Pearl invites guests to indulge in the iconic wagyu beef Landmark Pho with breathtaking views of the city and the limited-time offer premium option, “Pho King” experience with exclusive ingredients. 

The Westin Resort Nusa Dua, Bali

The seashore gem of Nusa Dua, Ikan Restaurant at The Westin Resort Nusa Dua, Bali, opens its door for guests and visitors to savour elevated traditional dishes for Independence Day’s celebration dinner. 

The Essence Of South African Braai
Set within a grand and immaculately restored residential villa, smack in the centre of the vibrant and highly trendy culinary hub of Thao Dien Ward, Thu Duc City, Ho Chi Minh City, a new gastronomic barbeque experience has immerged in Vietnam, in the form of an African safari themed restaurant aptly named Carnivore.
Arwana: A Memorable Beachfront Dining Experience In Nusa Dua
A long-time favourite destination for beachfront dining in Nusa Dua, Arwana is now open with a new concept. Designed with a modern nautical ambiance, the recently unveiled look offers a light and spacious space to sip, dine, and create precious moments with your favourite people.
Don’t Miss The Caviar Discovery Dinner By Rumari At Raffles Bali
Championing sustainable and innovative fine dining experiences is what Rumari has been known to its loyal patrons. This time, Raffles Bali ‘s signature gastronomic destination invites guests to join a sumptuous evening with Maison Kaviari France through the Caviar Discover Dinner.
Mad Cow - Maddie And The Gang
Nothing is better than savouring a serving of New York-style grill while basking in the city light view of Bandung from above. That is what Mad Cow Wine & Grill offers for those who desire to enjoy Paris van Java in a new light.
A Perfect Tasting Journey With Top Chef
The perfect tasting menu that was created by Top Chef chefs showcased their ability to venture beyond their comfort zone while maintaining a personal touch. Vietnam's abundant selection of ingredients and agricultural products was skillfully honored through the application of modern techniques by these talented chefs, resulting in impressive and unique culinary experiences for diners.
Join The Megibung Feast At Segaran Dining Terrace, Jumeirah Bali
Jumeirah Bali taps deeper into the local tradition through its latest culinary offering, Megibung Feast, at its alfresco restaurant, Segaran Dining Terrace. Drawing from the traditional Balinese style dining of Megibung, the dinner experience explores a unique legacy from the past, where dishes are shared and savoured from one big plate. Thus, diners are encouraged to come in groups or as a party of two.
Extraordinary Bites Of East And West
Coming in at number 50 on the list of the World’s 50 Best Restaurants this year, and by no means unexceptional, is an outstanding fine dining restaurant bringing bold and innovative twists to Chinese cuisine, Refer Beijing. 
A Culinary Symphony Unveiled: Regent Phu Quoc's Spectacular Collaborative Dining Experiences
Indulge your senses in an extraordinary culinary journey as Regent Phu Quoc, the epitome of ultra-luxury beach resorts in Vietnam, unveils two remarkable collaborations that promise to elevate your dining experience to new heights. In partnership with renowned establishments, Braci Restaurant as well as the ingenious Bittersweet Bar, Regent Phu Quoc presents an exquisite fusion of flavors, craftsmanship, and storytelling. Prepare to embark on a gastronomic odyssey that will tantalize your taste buds and leave an indelible mark on your culinary memories.
Bold Flavours & Flair at The House of Fashion
Step into a world of Parisian wonder at Fashionista Cafe, where Chef Sakal Phoeung takes your taste buds on a journey to Paris with his French cuisine and Vietnamese flavours. This venue is absolute class, showcasing life’s refinements in the perfect setting for an epicurean adventure. 
Mistinguett The Roaring Twenties Revived
In the same room as where Le Perroquet once stood, the recently opened Mistinguett is rich with the history of 1920s high society celebrities who have graced its halls. Now breathing modern life into the 1920s Art Deco aesthetic, Mistinguett strikes a balance of old and new with an extravagant interior that makes way to impress with its luxury bistro.
Tempting Tapas With A Twist

Making yet another fantastic addition to the Thao Dien scene is MaSa, a restaurant and wine bar, with former Michelin Star Chef Hervé Rodriguez at the helm. 

Experience The Freshest Local Seafood At Rosewood Phuket’s Ta Khai
Going to Ta Khai is akin to being invited to a house party at a fisherman’s village. You get to experience gracious hospitality and fabulous food while soaking in the convivial atmosphere. Diners can choose to sit at either the open-air pavilion overlooking the sparkling sea or the glass enclosed dining space, illuminated with the glow of pretty lanterns and candles.
Thanksgiving Turkey Feast Dinner At Di Mare, Karma Kandara
Gathering your nearest and dearest while savouring a hearty serving of roasted turkey is essential for the Thanksgiving Day celebration. Upholding the time-honoured traditions, di Mare at Karma Kandara invites you to celebrate over a nice Thanksgiving Turkey Feast with your loved ones.
A Seafood Love Affair
Fancy a breezy escape in Ho Chi Minh City? Why not dine alfresco and indulge in a seafood feast at La Sirena. What could be more of a treat than the freshest catch of the season, from giant lobsters to oysters, clams, mussels, snails, and tiger prawns that are so fresh, you can eat them raw. 
Sansara's Tribute To The Ancient Flavors Of North India
An ancient Sanskrit word for “to flow”, the ethos of SanSara’s rich North Indian cuisine is inspired by the idea of a river that is constantly moving, evolving, and renewing itself. Thus, it is only apt that SanSara is located along the Singapore River, offering a rich culinary journey that flows through the diverse flavours and vibrant, cultural traditions and heritage of northern India.
AKASA Restaurant & Bar At Jumeirah Bali Is Now Open For Lunch With A New Signature Menu
The signature restaurant of Jumeirah Bali, AKASA Restaurant & Bar, sets to open for lunch to meet the growing lunchtime demands. Starting from 1 February, diners can now pay a visit to the cliffside restaurant for lunch and dinner. Open daily from 12pm to 11pm, it offers different dining experiences during the day and the night. What’s more, guests will find a new signature menu from the chef de cuisine as something to look forward to.
Iru Den Launches New Pocket- and Time-Friendly 5-Course Menu
Housed in a black-and-white colonial house on Scotts Road, Iru Den’s brand new five-course menu showcases the best seasonal produce procured from small scale producers and friends in Taiwan and Japan, making it a rare, value-for-money fine dining proposition. Seemingly simple Amuse Bouche of twin snacks, featuring the Aichi Amela Tomato Tart and Taiwan Sakura Ebi Gunkan with tamagoyaki, are brilliant examples of how the quality of fine produce speaks for itself, as diners enjoy the natural flavors of the ingredients with minimum embellishments and fuss.
Sustainable Hawaiian Culinary Journey At Butcher's Block
Hawaiians have known a thing or two about food sustainability even before it became a buzzword. Just ask Chef Jordan Keao who draws on his heritage and presents it in a contemporary way at Butcher’s Block at Raffles Arcade. 
A Fine Dining Experience In Seminyak At KU DE TA
Twenty-four years have passed since KU DE TA opened its gates in Seminyak neighbourhood. The iconic sunset destination enchanted both the island’s visitors and residents alike with its open-plan restaurant, sexy plunge pool, chilloSeminyakut soundtrack, chic daybeds, and access to the best seat to watch sunsets in Seminyak.
Revolver Private Experience Room
Revolver’s hidden Private Experience Room is a vision in red, making it the perfect location for those looking to host unforgettable celebrations. The spacious yet intimate setting, which is housed above the buzzing modern Indian restaurant, is clad in plush, fiery fabrics and is equipped with a fully operational bar, wine cabinet, state-of-the-art sound system, relaxing loungers, and a communal dining table. 
Abura Kappo
Housed within a cosy room at the back of Hashida Singapore, Abura Kappo is a restaurant-in-restaurant concept dreamt up by Chef Kenjiro “Hatch” Hashida, who is known his for boundary-bending take on Japanese gastronomy. 
“Rumari And Friends” At Raffles Bali Welcomes Butcher’s Block
Following the resounding success of the latest “Rumari and Friends” gastronomic event, Rumari at Raffles Bali unveils yet another exquisite Four Hand dinner in April. This time, a masterful feat of Butcher’s Block from Raffles Singapore will be shown together with Rumari, highlighting the curation of polished contemporary culinary. This upcoming joint event is set to delight the senses, crossing borders, and exceeding expectations.
Redefining Korean Cuisine In Singapore’s Culinary Scene
Another Korean grill that has set up shop is D’RIM at Mandarin Gallery, Orchard Road. Launched in December 2023, D’RIM offers smoke-less charcoal barbecue in a modern hanok setting. D’RIM is pronounced as “deurim” (드림), a Korean term that translates to “sincerely yours” in English. “Here at D’RIM, it signifies the act of ‘presenting’ with utmost respect and sincerity,” says founder Luke Yi.
Discover The Flavours Of Cambodian Cuisine At Raffles Grand Hotel d’Angkor’s 1932
It’s hard not to be awed when you first lay eyes on the “Grand Dame of Angkor”, the fond moniker given to the Raffles Grand Hotel d’Angkor. Tucked in the heart of Siem Reap — just minutes away from Angkor Wat — the historic hotel’s opulent French colonial style harkens back to the great European resort hotels of the 1920s and 1930s, with a magnificent facade fronting 15 acres of manicured lawns, lush orchards, and verdant gardens.
Where To Enjoy The Best Wagyu Creations In Singapore
From Hokkaido’s Tokachi herb beef to Kanasai style A4 wagyu and Satsuma A4 wagyu tenderloin, there are plenty of wagyu dishes to savour in Singapore these days. Here are some popular establishments to enjoy the best wagyu creations in Singapore.
The Cave By Chef Ryan Clift At The Edge Bali Unveils New Menu For Spring Season
Renowned for its unique subterranean dining experience, The cave by Chef Ryan Clift at The edge Bali ups the ante with a new menu embracing the blossom of spring season. Adventurous diners are invited to embark on a cavernous culinary voyage to taste the new seven-course menu by the esteemed chef Ryan Clift and team, beginning in April 2024.
Unveiling Saigon's Culinary Gem: Fine Casual Asian Fusion
Since its inception in 2019, Esta swiftly rose to prominence in Vietnam's vibrant gastronomic landscape, captivating diners with its innovative approach to cuisine, and earning a coveted place within Michelin’s 2023 Guide. Situated in the heart of District 1 in Ho Chi Minh City, this celebrated culinary gem epitomises the pinnacle of Asian fusion cuisine.
The Hottest Culinary Collaboration
The Maison’s first restaurant in South Asia, features a seasonal menu infusing Thai cuisine with Louis Vuitton’s signature style codes. Crafted by celebrated Indian chef Gaggan Anand, the sophisticated fare offers a memorable food journey for both lunch and dinner.
Exploring The Diversity Of Unagi
Unatoto Vietnam boasts a significant regional presence with four venues across Ho Chi Minh City, and an additional locale in Hanoi. 
Savour The Vibrance Of Vietnam
Within Danang Marriott Resort & Spa lies Madame Son, a culinary gem radiating the enchantment of Vietnam through its delicious food and vibrant décor adorned by a rainbow of colourful Hoi An paper lanterns. 
5 Jaw-Dropping Omakases To Add To Your Bucket List
Sushi lovers are die-hard addicts with a refined palate, and the most discerning of diners will know that the best of the best when it comes to sushi is an omakase experience. Ho Chi Minh City is brimming with sushi options, but here is the shortlist for the crème de la crème.
Makase At Hotel Indigo Bali Seminyak Beach Unveils Seminyak Eats Buffet Dinner

If you have Seminyak listed as a place to explore in your itinerary, add Makase at Hotel Indigo Bali Seminyak Beach and savour the restaurant’s culinary excellence through Seminyak Eats. The latest culinary offerings at the hotel’s neighbourhood-style restaurant are set to tantalise your taste buds with its range of delicacies to elevate your Seminyak’s gourmet exploration.

Savour The Gastronomy Inspired By The Essential Elements Of Life At Le Méridien Saigon
The Chef's Table series "Pause + Savour" at Le Méridien Saigon always conveys the importance of cherishing life and finding joy in the little things. In May, this message will be shared with diners during the second event, Life Inspiration. From May 23 to May 25, 2024, Executive Chef Phi Cong (Le Méridien Saigon Hotel) and Executive Chef Si Toan (Sam Dining Dalat Restaurant) will lead the second chapter of this culinary event at BARSON, where they will create exquisite dishes using local ingredients that draw inspiration from essential elements of life.
A Gastronomic Journey With Forged Parfait By Chef Ryan Clift
Cromesquis with caviar and black truffle mayonnaise; Mont Blanc with cherry, yoghurt and pistachio; bitter chocolate parfait, port gastrique and black truffle cremeux; parfait dipped in foie gras butter atop sauternes jelly and brioche… all with Forged Parfait.
Private Culinary Experience With A Three-Michelin-Starred Chef
With three Michelin-starred chef Tristin Farmer (formerly of Zén) helming Revolver as Group Culinary Director and Chef Partner, the modern Indian restaurant's latest menu, Bullet 13, showcases a progressive South Asian-spiced menu and punchier, bolder flavors, making even more use of its open-fire grill.
Discover Marguerite's New 4-Course Lunch Experience
New this month at Michelin-starred Marguerite is its recently launched 4-course lunch experience ($128++ per person) for a more wallet-friendly fine dining alternative for business lunches or indulgent day dining. Available Thursdays-Sundays, diners also have the option of wine or non-alcoholic temperance beverage pairing of housemade clarified juices.
COMO Uma Ubud Celebrates 20 Years With Anniversary Dinner Featuring SIR LOIN
Entering the 20th year is a milestone worth celebrating, and Ubud’s serene resort plans to up the ante to mark the occasion. For the special celebration, COMO Uma Ubud will see its featured restaurant, Uma Cucina, dish out an exclusive anniversary four-course menu in collaboration with Jakarta’s favourite steakhouse, SIR LOIN.
The Ritz-Carlton, Bali Unveils ‘Dining By The Sea’ Exclusive Dinner
Every month, the island has something to offer for your gastronomic pleasures. From innovative fusion dining experiences to elevated local flavours, the option is endless in Bali. However, when a dining experience presents a specially curated menu by the director of culinary, that is when you know it is unmissable. Luckily, that is precisely what The Beach Grill at The Ritz-Carlton, Bali has in store at its upcoming exclusive ‘Dining by The Sea’ dinner.
Chef Corey Lee Of 3-Michelin-Starred Benu To Open Korean Restaurant In Hyundai Showroom
It is not uncommon for car showrooms to offer guests refreshments like snacks and coffee. Posher establishments might even go the full hog with freshly brewed lattes. But few, such as soon-to-open Na Oh in Hyundai Motor Group Innovation Centre Singapore (HMGICS), can say that they are offering a full gastronomic experience backed up by some serious star power.
Explore Japan’s Gourmet Scene With Worldhotels™ In Kobe And Yokohama
WorldHotels™ is dedicated to the art of hospitality, in all its forms. Every stay is an opportunity to connect with the heart and soul of the destination. In Japan, there are few better ways to experience the country’s authentic culture than through its cuisine. Join WorldHotels on a gastronomic journey in two thriving Japanese cities: Kobe and Yokohama.
Meta By Chef Sun Kim Awarded 2 Michelin Stars In Singapore
Chef Sun Kim proves that Meta is a business that stands the test of time. His restaurant at 9 Mohamed Sultan has been promoted to 2 Michelin stars with the latest announcement by the Michelin Guide Singapore 2024 on 25 June. There are currently 51 Michelin starred restaurants in Singapore.
Empress By Boon: San Francisco’s Best Cantonese Cuisine Is By A Malaysian-Born Chef
For years, the Grant Building in the heart of San Francisco’s Chinatown hosted one of the area’s most famed banquet halls, Empress of China. After lying dormant for an extended period, the chic venue underwent renovation and rejuvenation in 2021. Empress By Boon took over the top floor, where guests seated along the room’s perimeter are treated to breathtaking city views. If you’re here for dinner, you get to witness a romantic scene of the Bay that’s laid out before you: warm lights line up the streets of Chinatown below, with a peach-perfect sunset sky as the backdrop.
KO Restaurant At Intercontinental Bali Resort Unveils New Menu With A Balinese Twist
Nestled in its own Japanese-inspired garden in Jimbaran is one of the most coveted Japanese restaurants in Bali. KO Restaurant, located within InterContinental Bali Resort grounds, announces an array of delicacies with a fresh twist of Balinese flavour in its new menu. This innovative fusion menu promises to tantalise the palates of both seasoned Japanese food enthusiasts and adventurous gourmands alike.
The Ungasan Clifftop Resort’s New Wood-Fired Eatery
Steeped in the locality and respect for fire-cooked sustenance, Waatu rises amid the windswept cliffs in Uluwatu within The Ungasan Clifftop Resort grounds. Warm, inviting lighting and simple decors create a relaxed and intimate ambience in this casual eatery. However, the food is anything but simple. Layers of taste explode from each dish, thanks to the open-fire cooking method and fresh, seasonal produce. Dining at Waatu is a true feast for the senses.