Tag - Epicure Vietnam

Indochine Restaurant specialising in the trend of steam hotpot – the hottest gourmet treat to hit Vietnam – perfect for a healthy family feast.

Peter Cuong Franklin - Modern Twist Of Vietnamese Flair

After graduating from Yale University and training at some of the best restaurants in Hong Kong, Chicago, and Bangkok, Peter Cuong Franklin moved back to his motherland with one goal – to make Vietnamese cuisine the newest contender on the fine dining scene.

Vietnamese Cuisine Gets A Modern Spin At Lo Quay

Discover the breadth and versatility of Vietnamese food as Chef Quynh Brown combines the flavors of her homeland with her know-how in Japanese and French cooking.

JW Marriott Phu Quoc Hosts 'The Luxury Intersection'

From February 10 to 17, 2024, in an unrivaled celebration of luxury and cultural diversity, JW Marriott Phu Quoc Emerald Bay Resort & Spa proudly announces "The Luxury Intersection" – an exclusive Lunar New Year event that transcends culinary boundaries to make a statement on the beginning of a new chapter.

Le Méridien Saigon Launches A New Series Of Chef's Table Named “Pause + Savour”, Honoring International Cuisine

“Pause + Savour” is a new series of Chefs' Table events organized by Le Méridien Saigon to celebrate the diverse international cuisine. Each event is led by a renowned Executive Chef of the hotel who was recognized as Chef of the Year 2023 by LUXUO magazine - Chef Nguyen Phi Cong, in collaboration with many talented chefs. Le Méridien Saigon aims to leave a remarkable impression through its Pause + Savour event series by emphasizing the importance of: Celebrate the ingredients; Be simply attractive; Honour the talents; and Delight every taste.

Savour The Vibrance Of Vietnam

Within Danang Marriott Resort & Spa lies Madame Son, a culinary gem radiating the enchantment of Vietnam through its delicious food and vibrant décor adorned by a rainbow of colourful Hoi An paper lanterns.

A Fusion Of Tradition And Innovation

Bread (or “banh mi”) holds a significant place in Vietnamese cuisine, with a rich history dating back to the French colonial period. The introduction of baguettes to Vietnam during this time laid the foundation for what would eventually become a beloved culinary tradition in the country. Over the years, breadmaking in Vietnam has evolved into an art form, merging traditional techniques with modern flair to create a diverse range of bread couture offerings that captivate the senses and celebrate the fusion of cultures.

Elite Lifestyle Privilege

Launched in September 2023, Prime Lounge – located at Tan Son Nhat International Airport - has quickly become the ideal destination for entrepreneurs and those with a trendy lifestyle, thanks to its exquisite and perfectly refined space that matches the elite standards on every journey.

A Culinary Love Affair

Quán Bụi, boasting over a decade of culinary excellence with 8 branches across the city, has charmed Vietnam’s restaurant-goers with exceptional Vietnamese cuisine, earning a well-deserved cult status.

Indulge In Elegance

With two branches and an unrelenting commitment to splendour and sophistication, Laang Saigon is a sanctuary for enthusiasts of Vietnamese cuisine and an oasis of calm and class, encouraging us to be still among the chaos.

Saigon Meets Bangkok At Coco Dining - A Culinary Celebration Beyond Borders

On the evening of August 24, 2024, CoCo Dining Saigon hosted a spectacular event that united the best of Vietnamese and Thai cuisine in a unique culinary experience. Titled "Saigon Meets Bangkok," this six-hands dinner brought together three illustrious chefs: Chef Vuong from CoCo Dining, Chef Pam from Bangkok's esteemed POTONG, and Chef Ton from Nusara.

Timothée Rousselin - Mastering The Art Of Storytelling In Dining

Timothée Rousselin, the dynamic manager of RuNam, boasts over 15 years of expertise in the food and beverage industry. Hailing from Paris, he embarked on an adventurous journey to Vietnam, driven by a desire for new opportunities and a deeper cultural connection. Timothee’s passion for storytelling and his commitment to understanding local traditions have crafted a distinctive dining experience that beautifully celebrates the richness of Vietnamese heritage.

Refined Vietnamese Cuisine

Nestled in the bustling streets of Saigon, Miên welcomes guests into a world of Vietnamese culinary tradition with a touch of refinement. This isn’t just a place to dine; it’s an experience of cultural warmth, where food and atmosphere converge to create a space reminiscent of home. Celebrating locally sourced ingredients, Miên offers a fresh yet soulful perspective on Vietnamese cuisine that feels both comforting and nourishing.