Saigon

Carnivore - A Taste of South Africa's Braai Delights

In the heart of Saigon’s bustling culinary scene lies a restaurant which beckons its guests to embark on a culinary journey to South Africa. Aptly named Carnivore, this Thao Dien, District 2 eatery in a beautifully restored villa is the first of its kind in Vietnam to offer traditional South African Braai, the country’s time-honoured method of grilling or barbecuing meat.

Straight Outta Guangdong

Sheraton Saigon Hotel & Towers are excited to launch Straight Outta Guangdong, the latest addition of “Straight Outta Asia” International Guest Chef series bringing the many flavors of Asia to Saigon. This offering highlights the collaboration between 2 flagship Cantonese restaurants, Li Bai x Man Ho for the authentic Cantonese dim sum experience.

Basilico - A Slice of Italy in Saigon

Thanks to Italy’s prestige in gastronomy, there are a plethora of restaurants in Saigon serving up its delicious regional cuisine nowadays. Whilst many eateries have come and gone, Basilico restaurant, at the InterContinental Saigon, has proudly stood as a premiere destination for Italian cuisine lovers in Ho Chi Minh City for more than a decade.

Celebrated Chef Sam Aisbett, Presents Akuna At The Le Méridien Saigon

Essaying his evolution as a chef and restaurateur, Akuna is an experience where Sam bends the norms and draws inspiration from the people and produce of Vietnam.

Le Méridien Saigon Introduces Culinary Arts Experience with Executive Chef Phi Công

In step with the current movement in Ho Chi Minh City toward elevating the quality of the dining experience, Le Méridien Saigon Hotel consistently provides diners with a variety of unique opportunities to participate in activities related to the culinary arts.

Bistro Song Vie - A Celebration Space with Unforgettable Views

There is nothing quite like enjoying a wonderful meal alongside a picturesque landscape, and Villa Song Saigon’s Bistro Song Vie provides exactly that.

Yu Chu - A New Fire Lit In Stoves

Yu Chu (meaning “Imperial Kitchen” in Chinese) at InterContinental Saigon is regarded as one of the best Chinese restaurants in town, recently had the pleasure to welcome a new Chinese Head Chef, Chef Ooi Kar Kim, and along with him inspiring anticipation for its culinary scene.

A 5-Star Urban Hotel Dining Destination

New World Saigon stands proudly as a leading MICE and leisure hotel, smack in the heart of the city’s bustling and vibrant District 1. It offers 533 newly renovated guest rooms and suites, state-of-the-art facilities, and premiere dining options for local Vietnamese and tourists alike.

Capsule Dining With Epicurean Excellence

Nous, in District 1 of Ho Chi Minh City, coins itself a “Capsule Restaurant" delivering a singular epicurean experience with carefully crafted dishes, and their unique and highly personalized approach to their food, and guest interaction.

Omakase Meets Molecular Gastronomy

Opened in January 23 in Thảo Điền, NORIBOI is an utterly spectacular modern Japanese Omakase dining destination. Executive Chef Nguyễn Hoài Tâm Huyền, Vietnamese born and trained under some of Japan’s most revered Master Chefs, imports all of his scrumptious products daily from Japan, including the rice he uses for Nigiri Sushi, Handrolls and as the base for his stunning rendition of Chirashi Don.

Modernist Craft Sake Taproom

Located in District 3 in HCMC, Mùa Craft Sake taproom and restaurant is the first small batch sake brewery to barrel, and serve on tap, fresh, unpasteurized and authentic Japanese craft sake in Vietnam.

All-Day Dining With Fusion Flair

LUCA, a new addition to SOKOGROUP’s growing F&B portfolio, as well to the bustling Thảo Điền foodie scene, provides all-day dining options within a chic, modern and comfortable setting.