Saigon

DẠ 夜 Dining<br>A Nocturne in Chinese Flavour

DẠ 夜 Dining
A Nocturne in Chinese Flavour

Set on the 26th floor of Centec Tower, DẠ夜 Dining presents a contemporary expression of Chinese cuisine shaped by Vietnamese terroir and guided by technical precision. As evening settles over Ho Chi Minh City, the focus turns to clarity of flavour, balance, and disciplined execution.

Sushi Rei
Ten Years at the Counter

For a decade, Sushi Rei has pursued Edomae sushi with unwavering discipline. From meticulously sourced Japanese seafood to the measured rhythm of an eight-seat counter, each omakase unfolds as a dialogue between chef, ingredient, and guest an experience shaped by patience, purity, and respect for tradition.

Kobe Bistro By David Thai<br>French Precision, Bistro Soul

Kobe Bistro By David Thai
French Precision, Bistro Soul

Guided by Iron Chef David Thai, Kobe Bistro offers a refined interpretation of French bistronomy where classical technique, modern restraint, and gracious hospitality converge. Recognised for its balance of elegance and approachability, it is a place where French cuisine is delivered with clarity, consistency, and genuine pleasure rather than ceremony.

Mad Wine Bar & Eatery <br> Where Wine Speaks Softly

Mad Wine Bar & Eatery
Where Wine Speaks Softly

In Thảo Điền, MAD Wine Bar & Eatery has earned its following through sincerity and discernment. Built on a serious love of wine and an unforced sense of hospitality, it invites discovery without ceremony—where expertise feels human, conversation flows easily, and every bottle is chosen to be shared.

The Albion by Kirk Westaway <br> Fine Dining Above Saigon’s Skyline

The Albion by Kirk Westaway
Fine Dining Above Saigon’s Skyline

Perched on the 23rd floor of Hôtel des Arts Saigon – MGallery Collection, The Albion unfolds not as a formal dining room, but as a refined social table above the city. Floor-to-ceiling windows open Saigon into view, allowing the skyline to become part of the narrative dynamic by day, cinematic by night while the room itself remains composed, warm and assured.

Fume <br> Where Omakase Becomes a Living Dialogue

Fume
Where Omakase Becomes a Living Dialogue

Awarded Best Omakase Restaurant at the Gourmet Vietnam Awards 2025, Fume stands as one of Vietnam’s most thoughtful Japanese dining experiences. Guided by Chef Shozo, the restaurant reinterprets omakase as an evolving conversation between Japan and Vietnam, tradition and intuition, seasonality and quiet creativity.

Vietnam House<br>Where Heritage Finds Its Modern Voice

Vietnam House
Where Heritage Finds Its Modern Voice

Set within a preserved colonial villa in central Saigon, Vietnam House offers a contemporary expression of Vietnamese cuisine shaped by tradition, restraint, and thoughtful craft. Here, familiar flavours are refined rather than reimagined, unfolding through balance and precision in a setting that feels both elegant and grounded.

Pickles Eatery<br>A Little Adventure After Dark

Pickles Eatery
A Little Adventure After Dark

Pickles Eatery feels less like going out to dinner and more like slipping into someone’s favourite hideaway. Housed in a restored Saigon shophouse, it blends intuitive cooking, characterful wines, and quietly elegant cocktails into evenings that unfold slowly, effortlessly - the kind you don’t rush, and don’t forget.

Basilico <br> The Art of of Italian Cuisine

Basilico
The Art of of Italian Cuisine

Basilico offers a composed and deeply refined interpretation of Italian cuisine, where flavour is guided by restraint and intention. Located within JW Marriott Hotel & Suites Saigon, the restaurant honours regional Italian traditions through ingredient integrity, classical technique and an understated elegance shaped for contemporary dining.

Livannah Sips and Bites<br>When Street Food Becomes Crafted Dining

Livannah Sips and Bites
When Street Food Becomes Crafted Dining

At Livannah Sips and Bites, street food becomes a curated global experience shaped by chef driven craft and multicultural storytelling. Vibrant yet disciplined, playful yet precise, this cross border dining concept reframes casual cuisine through flavour, design and drink culture, earning Highly Recommended Best Casual Dining Restaurant at the Gourmet Vietnam Awards 2025.

Le Corto<br>A French Culinary Voyage of Precision and Soul

Le Corto
A French Culinary Voyage of Precision and Soul

Inspired by a fictional sailor and brought to life through Michelin-level discipline, Le Corto presents French gastronomy in Saigon with rare depth and grace. Precision technique, cultural nuance and heartfelt hospitality converge here, earning recognition as Highly Recommended Best French Restaurant at the Gourmet Vietnam Awards 2025.

Maison des Rêves <br> Where Silence Becomes a Signature

Maison des Rêves
Where Silence Becomes a Signature

Neither theatrical nor overt, Maison des Rêves approaches dining as a quiet art of attention. Here, French technique meets Vietnamese intuition in a space shaped by restraint, memory, and rhythm. It is a restaurant that invites guests not to be impressed, but to be gently, unmistakably moved.