Saigon

Le Méridien Saigon Introduces Culinary Arts Experience with Executive Chef Phi Công

In step with the current movement in Ho Chi Minh City toward elevating the quality of the dining experience, Le Méridien Saigon Hotel consistently provides diners with a variety of unique opportunities to participate in activities related to the culinary arts.

Bistro Song Vie - A Celebration Space with Unforgettable Views

There is nothing quite like enjoying a wonderful meal alongside a picturesque landscape, and Villa Song Saigon’s Bistro Song Vie provides exactly that.

Yu Chu - A New Fire Lit In Stoves

Yu Chu (meaning “Imperial Kitchen” in Chinese) at InterContinental Saigon is regarded as one of the best Chinese restaurants in town, recently had the pleasure to welcome a new Chinese Head Chef, Chef Ooi Kar Kim, and along with him inspiring anticipation for its culinary scene.

A 5-Star Urban Hotel Dining Destination

New World Saigon stands proudly as a leading MICE and leisure hotel, smack in the heart of the city’s bustling and vibrant District 1. It offers 533 newly renovated guest rooms and suites, state-of-the-art facilities, and premiere dining options for local Vietnamese and tourists alike.

Capsule Dining With Epicurean Excellence

Nous, in District 1 of Ho Chi Minh City, coins itself a “Capsule Restaurant" delivering a singular epicurean experience with carefully crafted dishes, and their unique and highly personalized approach to their food, and guest interaction.

Omakase Meets Molecular Gastronomy

Opened in January 23 in Thảo Điền, NORIBOI is an utterly spectacular modern Japanese Omakase dining destination. Executive Chef Nguyễn Hoài Tâm Huyền, Vietnamese born and trained under some of Japan’s most revered Master Chefs, imports all of his scrumptious products daily from Japan, including the rice he uses for Nigiri Sushi, Handrolls and as the base for his stunning rendition of Chirashi Don.

Modernist Craft Sake Taproom

Located in District 3 in HCMC, Mùa Craft Sake taproom and restaurant is the first small batch sake brewery to barrel, and serve on tap, fresh, unpasteurized and authentic Japanese craft sake in Vietnam.

All-Day Dining With Fusion Flair

LUCA, a new addition to SOKOGROUP’s growing F&B portfolio, as well to the bustling Thảo Điền foodie scene, provides all-day dining options within a chic, modern and comfortable setting.

Luxe Grill House With A Vietnamese Flavour

Sóno Grill & Bar, an upscale Vietnamese fusion grill restaurant with floor-to-ceiling windows, blonde wood tones, minimalistic rattan decor, and an open-style kitchen.

Mind-Blowing Steaks In Saigon

This is Vietnam's first authentic steakhouse, modelled after New York City's finest, placing a priority on dry-aged beef served with the utmost sophistication.

Bringing Friends Together Through Delectable Gastronomy

From the team behind – Marcels Restaurants and the famous French-styled burger joint Marcel Burgers, Detour is the latest addition to this family of ever-growing popular restaurants in Ho Chi Minh City.

Celebration And Feasting Morph Into An Unforgettable Experience

Clay Saigon where celebration and feasting easily blend into a single, unforgettable experience. A restaurant, rooftop lounge, and bar serving Asian-inspired wood-fired cuisine that is heightened by the use of local, seasonal ingredients.