Saigon

Unveiling ST25 By KOTO - A Fusion of Culinary Excellence and Community Impact

Sofitel Saigon Plaza and KOTO today announced the soft-opening of its new flag-bearing Vietnamese restaurant, ST25 by KOTO, an extraordinary venue dedicated to showcasing modern Vietnamese cuisine. The new outlet, set to open its doors on December 6th this year, declared its kitchens open at an unveiling press conference held in the hotel today. Located in the vibrant heart of Ho Chi Minh City on the second floor of Sofitel Saigon Plaza, ST25 by KOTO introduces a contemporary twist to Vietnamese cuisine, marking a pioneering leap in culinary innovation. Boasting a seating capacity of 140 guests, it aims to welcome 100 diners nightly.

Tempting Tapas With A Twist

Making yet another fantastic addition to the Thao Dien scene is MaSa, a restaurant and wine bar, with former Michelin Star Chef Hervé Rodriguez at the helm.

A Brunch For The Win

SOKO Cake Bake & Brunch, a highly popular daytime dining destination, recently opened their newly built restaurant location in District 1.

Japanese Fusion Gastronomy In The Clouds

Perched majestically on the 80th floor of Saigon's iconic Landmark 81, Miwaku is a true gastronomic masterpiece. Against a backdrop of unparalleled 360-degree views, this culinary gem seamlessly marries the essence of Japanese Washoku with the sophistication of Italian cuisine.

Raise The Roof! Fusion At Its Finest

In ancient Vietnamese, the word “Miên” translates to “roof”, and at Miên Saigon, the latest fine dining offering to grace Ho Chi Minh City's thriving culinary scene, has raised the roof of the gastronomic trend “Asian Fusion” through their utterly spectacular cuisine.

Celebrating Time-Honoured Vietnamese Traditions

Indulge in an authentic Vietnamese culinary journey at Mạ Quán in District 1, Ho Chi Minh City, where time-honoured traditions blend seamlessly with modern aesthetics.

A Precious Gemstone Of Japanese Cuisine

Situated within a beautiful Japanese garden in Thao Dien, District 2, IWA Japanese Yakiniku is the first restaurant in Ho Chi Minh City to offer high-end Yakiniku, which in the broadest sense refers to the culture of enjoying grilled meat.

French Fine Dining Sans Fuss

Lyon native Adrien Guenzi's concept behind his premier restaurant & bar venture was to curate a space which felt like home. A place where he could spend quality time with his friends, enjoy finely crafted cocktails and great wine, and share his deep-seeded passion for French cuisine.

Italian Osteria Masters The Art Of Seduction

Tucked away in the suburban neighbourhood of Thao Dien, CantYna is a modern Italian Osteria that’s definitely worth adding to your bucket list.

5 Jaw-Dropping Omakases To Add To Your Bucket List

Sushi lovers are die hard addicts with a refined palate, and the most discerning of diners will know that the best of the best when it comes to sushi is an omakase experience. Ho Chi Minh City is brimming with sushi options, but here is the shortlist for the crème de la crème.

Bold Flavours & Flair at The House of Fashion

Step into a world of Parisian wonder at Fashionista Cafe, where Chef Sakal Phoeung takes your taste buds on a journey to Paris with his French cuisine and Vietnamese flavours. This venue is absolute class, showcasing life’s refinements in the perfect setting for an epicurean adventure.

Carnivore - A Taste of South Africa's Braai Delights

In the heart of Saigon’s bustling culinary scene lies a restaurant which beckons its guests to embark on a culinary journey to South Africa. Aptly named Carnivore, this Thao Dien, District 2 eatery in a beautifully restored villa is the first of its kind in Vietnam to offer traditional South African Braai, the country’s time-honoured method of grilling or barbecuing meat.