Dining

Marina Seafood Restaurant, previously Lan Rung Seafood Restaurant, stands as a delightful seaside eatery in Vung Tau, offering the finest locally sourced seafood to both tourists and local patrons.

Exploring The Diversity Of Unagi

Unatoto Vietnam boasts a significant regional presence with four venues across Ho Chi Minh City, and an additional locale in Hanoi.

Italian Fare With Ultra-Hipster Vibes

Nestled within Ho Chi Minh City’s District 1, Bambino has swiftly ascended to the zenith of Saigon's A-list trendsetting elite.

Showcasing The Tastes Of Malaysia

Lesung, brainchild of celebrated chefs Eden Daus and Tommy Trần, provides the authentic flavours of Malaysia from its cosy eatery in District 3.

The Hottest Culinary Collaboration

The Maison’s first restaurant in South Asia, features a seasonal menu infusing Thai cuisine with Louis Vuitton’s signature style codes. Crafted by celebrated Indian chef Gaggan Anand, the sophisticated fare offers a memorable food journey for both lunch and dinner.

Raffles Bali Features The Three Michelin-Starred Victor’s Fine Dining For Its Next “Rumari And Friends” Dinner

The first Krug Ambassade in Indonesia, Rumari, continues to impress with its innovative offering and shows no sign of slowing down. This time, the signature restaurant of Raffles Bali gears up for another memorable Four Hands dinner under its ongoing “Rumari and Friends” series, teaming up with Victor’s Fine Dining. Expect a gastronomic evening like no other as Rumari welcomes the culinary maestro, chef Christian Bau, all the way from Germany.

Unveiling Saigon's Culinary Gem: Fine Casual Asian Fusion

Since its inception in 2019, Esta swiftly rose to prominence in Vietnam's vibrant gastronomic landscape, captivating diners with its innovative approach to cuisine, and earning a coveted place within Michelin’s 2023 Guide. Situated in the heart of District 1 in Ho Chi Minh City, this celebrated culinary gem epitomises the pinnacle of Asian fusion cuisine.

Savour The Flavours Of The World At Padma Hotels

There is no better way to discover a destination than from its cuisine. Each property of Padma Hotels in Indonesia offers a culinary experience in its signature restaurants. Be it authentic Indonesian dishes, vibrant Mediterranean fare, or hearty Chinese cuisine, rest assured that guests of the hotels are in for the flavours of the world when they visit or stay at Padma Hotels’ properties.

Take A Trip Around the World at These New Restaurants

It's all about destination dining at these restaurants that serve up flavors from around the world.

The Cave By Chef Ryan Clift At The Edge Bali Unveils New Menu For Spring Season

Renowned for its unique subterranean dining experience, The cave by Chef Ryan Clift at The edge Bali ups the ante with a new menu embracing the blossom of spring season. Adventurous diners are invited to embark on a cavernous culinary voyage to taste the new seven-course menu by the esteemed chef Ryan Clift and team, beginning in April 2024.

Elevated Omakase Sushi Session At Sugarsand, Hotel Indigo Bali Seminyak Beach

Always seeking to surprise and delight the palate, this innovative contemporary Japanese dining destination recently unveiled a new experience poised to become the talk of the town. Japanese food aficionados on the island are invited to SugarSand at Hotel Indigo Bali Seminyak Beach for its first elevated omakase-style Sushi Session by chef Syamsul Rizal.

Ming And Award-Winning Si Chuan Dou Hua Join Forces To Present The Exquisite 'Dance Of Flavours”

Get ready for a flavour-packed joyride from the roaring Lion City as Ming Restaurant is set to take your taste buds on a wild journey with an exclusive fusion feast in collaboration with Executive Cantonese Chef Hoo Chee Keong from the renowned Si Chuan Dou Hua, an award-winning Chinese Restaurant in Singapore. This culinary extravaganza, happening until 7 April 2024, is a gastronomic fiesta that promises to catapult your dining experience into a realm of taste bud ecstasy.