Dining

Iru Den Launches New Pocket- and Time-Friendly 5-Course Menu

Housed in a black-and-white colonial house on Scotts Road, Iru Den’s brand new five-course menu showcases the best seasonal produce procured from small scale producers and friends in Taiwan and Japan, making it a rare, value-for-money fine dining proposition. Seemingly simple Amuse Bouche of twin snacks, featuring the Aichi Amela Tomato Tart and Taiwan Sakura Ebi Gunkan with tamagoyaki, are brilliant examples of how the quality of fine produce speaks for itself, as diners enjoy the natural flavors of the ingredients with minimum embellishments and fuss.

AKASA Restaurant & Bar At Jumeirah Bali Is Now Open For Lunch With A New Signature Menu

The signature restaurant of Jumeirah Bali, AKASA Restaurant & Bar, sets to open for lunch to meet the growing lunchtime demands. Starting from 1 February, diners can now pay a visit to the cliffside restaurant for lunch and dinner. Open daily from 12pm to 11pm, it offers different dining experiences during the day and the night. What’s more, guests will find a new signature menu from the chef de cuisine as something to look forward to.

Indulge In A Lunar New Year Celebration With Xin Cuisine Delectable Menus And Festive Takeaways

Select from seven different set menus for an enticing variety of Cantonese delicacies at Xin Cuisine this Lunar New Year. For festive takeaways, this year’s highlight is the premium Boston Lobster and Ikura Yu Sheng with Passion Fruit Sauce ($268, available in large size only).

Pan Pacific Orchard

Pan Pacific Orchard celebrates its inaugural Year of the Dragon with culinary masterpieces from newly-appointed Chinese Master Chef Leung Wing Cheung (former Executive Chef of Si Chuan Dou Hua) through a series of festive menus at The Chairman’s Lounge.

Red House Seafood Nanyang

Homegrown, family-owned Singapore Nanyang-style seafood restaurant Red House Seafood opens Red House Seafood Nanyang in Clarke Quay this Chinese New Year, flanking new luxe Chinese New Year menus to usher in the Year of the Dragon.

Cassia At Capella Singapore

Welcome the Year of the Dragon at Capella Singapore with authentic Cantonese cuisine at Cassia, masterfully created by Chinese Executive Chef Alan Chan. Begin the celebrations with traditional lo hei with a choice of the Fortune (from $388 for 10 persons) or Prosperity Yu Sheng (available on the festive set menus at $68++ per serving for 2-4 persons).

Sansara's Tribute To The Ancient Flavors Of North India

An ancient Sanskrit word for “to flow”, the ethos of SanSara’s rich North Indian cuisine is inspired by the idea of a river that is constantly moving, evolving, and renewing itself. Thus, it is only apt that SanSara is located along the Singapore River, offering a rich culinary journey that flows through the diverse flavours and vibrant, cultural traditions and heritage of northern India.

A Coastal Culinary Escape With Modern Mediterranean Flair

New modern Mediterranean dining and lifestyle venue Moxie is inspired by coastal culinary journeys and beach house vibes, perfect for leisurely weekend brunch and all-day dining.

A Culinary Haven Of Authentic Italian Delights In The Heart Of Telok Ayer

Joining the Telok Ayer stretch of restaurants in the CBD, Chicco Pasta Bar is home to quality, value-for-money, homemade pastas and classic Italian street food.

Restaurants To Revel In Vietnam's Astounding Architecture Amazes

Architectural marvels, these restaurants are works of art and design. Witness how traditional Vietnamese materials are crafted with modern flair, to create restaurants that are truly unforgettable.

Savour The Finest Seafood

Nestled behind its unassuming exterior, La Poissonnerie, affectionately known as "The Fishmonger," has firmly established itself as Saigon's go-to destination for the finest seafood experience. With an unwavering commitment to delivering unparalleled freshness, this culinary gem offers a wide selection of seafood delights that will leave you craving for more.

A Song Of Smoke And Fire

If you like your meat cooked low and slow, head right over to The Pit Smoker, a carnivore’s paradise serving smoked meats galore. Indulge in grilled meats that fall off the bone, after they have been lovingly seasoned and cooked in the flames.