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Unveiling ST25 By KOTO - A Fusion of Culinary Excellence and Community Impact
Unveiling ST25 By KOTO - A Fusion of Culinary Excellence and Community Impact

Sofitel Saigon Plaza and KOTO today announced the soft-opening of its new flag-bearing Vietnamese restaurant, ST25 by KOTO, an extraordinary venue dedicated to showcasing modern Vietnamese cuisine. The new outlet, set to open its doors on December 6th this year, declared its kitchens open at an unveiling press conference held in the hotel today. Located in the vibrant heart of Ho Chi Minh City on the second floor of Sofitel Saigon Plaza, ST25 by KOTO introduces a contemporary twist to Vietnamese cuisine, marking a pioneering leap in culinary innovation. Boasting a seating capacity of 140 guests, it aims to welcome 100 diners nightly.

Experience The Freshest Local Seafood At Rosewood Phuket’s Ta Khai
Experience The Freshest Local Seafood At Rosewood Phuket’s Ta Khai
Going to Ta Khai is akin to being invited to a house party at a fisherman’s village. You get to experience gracious hospitality and fabulous food while soaking in the convivial atmosphere. Diners can choose to sit at either the open-air pavilion overlooking the sparkling sea or the glass enclosed dining space, illuminated with the glow of pretty lanterns and candles.
Tempting Tapas With A Twist
Tempting Tapas With A Twist

Making yet another fantastic addition to the Thao Dien scene is MaSa, a restaurant and wine bar, with former Michelin Star Chef Hervé Rodriguez at the helm. 

New Age Japanese Dining In The Sky
New Age Japanese Dining In The Sky
Situated at the top of Westlake in Hanoi, Mizũmi Westlake's restaurant and sky lounge elevates your dining experience to new heights as their skilled chefs orchestrate a culinary journey where the pristine flavours of hand-selected ingredients are woven into each exquisite course. 
A Brunch For The Win
A Brunch For The Win
SOKO Cake Bake & Brunch, a highly popular daytime dining destination, recently opened their newly built restaurant location in District 1. 
Japanese Fusion Gastronomy In The Clouds
Japanese Fusion Gastronomy In The Clouds
Perched majestically on the 80th floor of Saigon's iconic Landmark 81, Miwaku is a true gastronomic masterpiece. Against a backdrop of unparalleled 360-degree views, this culinary gem seamlessly marries the essence of Japanese Washoku with the sophistication of Italian cuisine. 
Raise The Roof! Fusion At Its Finest
Raise The Roof! Fusion At Its Finest
In ancient Vietnamese, the word “Miên” translates to “roof”, and at Miên Saigon, the latest fine dining offering to grace Ho Chi Minh City's thriving culinary scene, has raised the roof of the gastronomic trend “Asian Fusion” through their utterly spectacular cuisine. 
A Precious Gemstone Of Japanese Cuisine
A Precious Gemstone Of Japanese Cuisine
Situated within a beautiful Japanese garden in Thao Dien, District 2, IWA Japanese Yakiniku is the first restaurant in Ho Chi Minh City to offer high-end Yakiniku, which in the broadest sense refers to the culture of enjoying grilled meat. 
French Fine Dining Sans Fuss
French Fine Dining Sans Fuss
Lyon native Adrien Guenzi's concept behind his premier restaurant & bar venture was to curate a space which felt like home. A place where he could spend quality time with his friends, enjoy finely crafted cocktails and great wine, and share his deep-seeded passion for French cuisine.