A Bohemian Chic Brunch Spot By The RiverLocated along the river and nestled inside one of the oldest and most peaceful enclaves in Saigon, Coastal Saigon offers a much-needed respite away from the hustle and bustle of the city with its lush greenery, scenic views and rustic chic tropical interiors inspired by Bali.
Old Meets New Omakase RitualsFounder and Head Chef Linh heads the newly-opened Shin-kon Omakase, which specialises in the art of omakase and bespoke dining.
A Casual Beer And Fried Chicken Joint Hidden Inside An Art GalleryNamed after the Japanese onomatopoeic expression, which describes the sound or appearance of a small, light or dry object, KoroKoro is a Japanese chicken and beer joint brought to you by the same guys behind Kohei’s Cocktail Bar in District 1 so there’s no surprise it’s located in the same building.
A Nostalic Throwback To Sixties SaigonAdding to Saigon’s growing list of brunch spots, Arto is a day-to-night multi-concept space that combines a modern cocktail bar named ‘Everyday Everynight Bar’ on the first floor and a cafe cum restaurant inspired by Vietnam in the 60’s on the second.
Gourmet-Focused Plates Showcasing Contemporary Sardinian CuisineHelmed by Chef Franco Mannazzu (ex-Executive Chef Tavola Original Italian Restaurant), Tavolo Dello serves up “authentic Sardinian cuisine” in the heart of Thao Dien.
Old World European Charm Paired With Romantic Sunset Views And TapasNowadays, you don’t have to travel far for a taste of Spain in Saigon. Delicious tapas, Jamon croquettes, squid ink paella and tapas are easily available thanks to a recent influx of new Spanish restaurants in recent years.
A Masterchef’s Comeback To The Culinary WorldFounded by MasterChef Harold Ngo Thanh Hoa, East is a “long-cherished brainchild” of Chef Harold and a tribute to his ten-year culinary career since he claimed the coveted title of MasterChef Vietnam in 2013.
Romantic Locale To Wine And DineLocated in the heart of Thao Dien, Ho Chi Minh City’s thriving foodie haven, lies The Gate Wine & Dining, a romantic, atmospheric, and sincerely inviting indoor-outdoor dining venue.
Fleurette - The Perfect Combination Of CuisineCulinary magic and excellence is happening at Fleurette, which is located in a quiet corner of Rangoon Road. The dining experience here is best experienced by the counter, where Chef Tariq Helou and team expertly put together beautiful dishes comprised of the season’s freshest bounties.
Infused With The Vibrant Flavors Of VietnamAussie born Executive Chef Chris Donnellan’s inventive contemporary dishes contain all the aromatics found within the gins of Lady Trieu. The Triệu Institute, food & cocktails within this celebrated restaurant blend in perfect harmony, allowing each customer to experience the bold, and singular flavors which span across Vietnam.
Maison Shuko By Chefs Jeremmy Chiam And Justin FooIt’s easy to pass off Maison Shūko as another gimmicky restaurant in Singapore’s ever-evolving dining landscape: Three chefs whipping up Japanese-inspired, French-influenced Mod Asian food in a small eight-seater space, topped off with an audio-visual presentation that accompanies the entire meal. While it may sound like a lot to take in, we assure you – it’s incredibly enjoyable.
Eclectic And Inspired Global CuisineChicago, Illinois born Chef-Owner Jamie Celaya describes his food as “International Izakaya, third culture cuisine”.