Dining

Savour Asia Grand Restaurant’s Authentic Signature Dishes

In 2022, Asia Grand relocated from Odeon Towers to its current location in Fairmont Singapore.The well established restaurant continues to dish up authentic Cantonese cuisine that’s consistently executed. The current menu features an extensive range of traditional Cantonese dishes that reflects their Hong Kong origins. Here are some recommended signature dishes to try, perfect for any convivial festive gatherings with friends and family.

Singapore’s Top Restaurants Showcase Premium Japanese Buri, Madai, Sake And Rice

In a first-ever collaboration, the Japan Farmed Fish Export Association (JFFEA) and the Japan Rice and Rice Industry Export Promotion Association (JRE) joined forces to showcase the versatility of Japanese buri (yellowtail), madai (red sea bream), rice and sake.

Celebrate Christmas With Festive Takeaways And Hampers From PARKROYAL COLLECTION Marina Bay, Singapore

Experience the joy of giving with PARKROYAL COLLECTION Marina Bay, Singapore this holiday season. Two Festive Hampers have been curated for both personal and elegant corporate gifting. These Festive Hampers are designed with sustainability in mind. Not only are they filled with a selection of gourmet treats, from artisanal chocolates and traditional Christmas cookies to premium wines, each hamper can be transformed into multifunctional storage boxes, making them functional yet stylish.

Culinary Crossroads

As the “Las Vegas of Asia”, the very mention of Macau probably evokes images of glitzy casinos and decadent hotels. But beyond this glamorous facade, this special administrative region has, over the years, also eked out a reputation as a gastronomic destination. Over the past decade, the city’s culinary landscape has evolved significantly thanks to an influx of international chefs and a growing appreciation for the south China region’s unique blend of flavors.

Year-End Dining Offers At Intercontinental Bali Resort

Spend your last moments of 2024 by eating well at InterContinental Bali Resort. The beachside resort has introduced an enticing offer for those holding Indonesian ID or KITAS, allowing them to enjoy 30% off on dining experiences at two of its renowned restaurants, KO Restaurant and Bella Cucina.

Pure Artistry In Every Taste

Step into an exquisite dining experience at Yuzu Omakase, where each dish celebrates a harmonious blend of tradition and innovation within a sophisticated ambiance. As one of Saigon’s most exclusive culinary destinations, Yuzu Omakase presents a journey of flavors crafted to captivate discerning palates, drawing food connoisseurs and tastemakers from around the world.

Experience Cantonese Cuisine At Its Best At Asia Grand

Asia Grand began its culinary journey at the then Asia Hotel (now Hamilton Scotts) along Scotts Road in 2004. With its roots firmly embedded in Hong Kong’s Cantonese culinary tradition, the restaurant aimed to offer an authentic dining experience. The founding team, originally from Hong Kong, established rigorous standards for food quality and service, a commitment that continues today.

Karma Kandara Celebrates Thanksgiving With The Chef’s Family Recipes At Di Mare

Before the big festive year-end season arrives, a day filled with heartwarming moments of gratitude and nourishing dishes comes in November, widely known as Thanksgiving Day. For Karma Kandara, Thanksgiving Day means another opportunity to showcase Karma Group executive chef Joseph Antonishek’s culinary prowess, known for its authentic and vibrant flavours. Experience a spread of Thanksgiving classics weaved with the chef’s childhood memories through his family recipes and an island twist at di Mare’s Thanksgiving Turkey Feast.

Dive Into A World Of Dining Delights At Novotel Saigon Centre

Located in downtown Ho Chi Minh City with office buildings, major consulates, shopping and entertainment facilities in the walking distance, which include Ben Thanh Market, Notre Dame Cathedral and Opera House, Novotel Saigon Centre is renowned for its one-stop dining and delightful experiences.

Refined Vietnamese Cuisine

Nestled in the bustling streets of Saigon, Miên welcomes guests into a world of Vietnamese culinary tradition with a touch of refinement. This isn’t just a place to dine; it’s an experience of cultural warmth, where food and atmosphere converge to create a space reminiscent of home. Celebrating locally sourced ingredients, Miên offers a fresh yet soulful perspective on Vietnamese cuisine that feels both comforting and nourishing.

From Bolognese To Mi Quang

Nestled in Binh Thanh, NP Bistro is the latest culinary venture from rising star Chef Nghiem Minh Duc, known for his experience at MICHELIN Select NOUS and Nobu Melbourne. This cozy bistro offers an inventive blend of Italian and Vietnamese flavors, delivering exciting yet affordable dishes.

Igniting Flavours With A Fiery Fusion Twist

At Okami Spicy Kitchen, led by Chef Benoit Leloup, bold Asian fusion cuisine takes center stage, blending Japanese and Vietnamese flavors into a vibrant, spice-infused experience. Known for its fiery dishes and sleek ambiance, Okami has quickly become a hotspot for spice lovers and adventurous foodies alike.