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The Cave By Chef Ryan Clift At The Edge Bali Unveils New Menu For Spring Season
The Cave By Chef Ryan Clift At The Edge Bali Unveils New Menu For Spring Season
Renowned for its unique subterranean dining experience, The cave by Chef Ryan Clift at The edge Bali ups the ante with a new menu embracing the blossom of spring season. Adventurous diners are invited to embark on a cavernous culinary voyage to taste the new seven-course menu by the esteemed chef Ryan Clift and team, beginning in April 2024.
Elevated Omakase Sushi Session At Sugarsand, Hotel Indigo Bali Seminyak Beach
Elevated Omakase Sushi Session At Sugarsand, Hotel Indigo Bali Seminyak Beach
Always seeking to surprise and delight the palate, this innovative contemporary Japanese dining destination recently unveiled a new experience poised to become the talk of the town. Japanese food aficionados on the island are invited to SugarSand at Hotel Indigo Bali Seminyak Beach for its first elevated omakase-style Sushi Session by chef Syamsul Rizal.
Ming And Award-Winning Si Chuan Dou Hua Join Forces To Present The Exquisite 'Dance Of Flavours”
Ming And Award-Winning Si Chuan Dou Hua Join Forces To Present The Exquisite 'Dance Of Flavours”
Get ready for a flavour-packed joyride from the roaring Lion City as Ming Restaurant is set to take your taste buds on a wild journey with an exclusive fusion feast in collaboration with Executive Cantonese Chef Hoo Chee Keong from the renowned Si Chuan Dou Hua, an award-winning Chinese Restaurant in Singapore. This culinary extravaganza, happening until 7 April 2024, is a gastronomic fiesta that promises to catapult your dining experience into a realm of taste bud ecstasy. 
Where To Enjoy The Best Wagyu Creations In Singapore
Where To Enjoy The Best Wagyu Creations In Singapore
From Hokkaido’s Tokachi herb beef to Kanasai style A4 wagyu and Satsuma A4 wagyu tenderloin, there are plenty of wagyu dishes to savour in Singapore these days. Here are some popular establishments to enjoy the best wagyu creations in Singapore.
Discover The Flavours Of Cambodian Cuisine At Raffles Grand Hotel d’Angkor’s 1932
Discover The Flavours Of Cambodian Cuisine At Raffles Grand Hotel d’Angkor’s 1932
It’s hard not to be awed when you first lay eyes on the “Grand Dame of Angkor”, the fond moniker given to the Raffles Grand Hotel d’Angkor. Tucked in the heart of Siem Reap — just minutes away from Angkor Wat — the historic hotel’s opulent French colonial style harkens back to the great European resort hotels of the 1920s and 1930s, with a magnificent facade fronting 15 acres of manicured lawns, lush orchards, and verdant gardens.
Redefining Korean Cuisine In Singapore’s Culinary Scene
Redefining Korean Cuisine In Singapore’s Culinary Scene
Another Korean grill that has set up shop is D’RIM at Mandarin Gallery, Orchard Road. Launched in December 2023, D’RIM offers smoke-less charcoal barbecue in a modern hanok setting. D’RIM is pronounced as “deurim” (드림), a Korean term that translates to “sincerely yours” in English. “Here at D’RIM, it signifies the act of ‘presenting’ with utmost respect and sincerity,” says founder Luke Yi.
“Rumari And Friends” At Raffles Bali Welcomes Butcher’s Block
“Rumari And Friends” At Raffles Bali Welcomes Butcher’s Block
Following the resounding success of the latest “Rumari and Friends” gastronomic event, Rumari at Raffles Bali unveils yet another exquisite Four Hand dinner in April. This time, a masterful feat of Butcher’s Block from Raffles Singapore will be shown together with Rumari, highlighting the curation of polished contemporary culinary. This upcoming joint event is set to delight the senses, crossing borders, and exceeding expectations.
Revolver Private Experience Room
Revolver Private Experience Room
Revolver’s hidden Private Experience Room is a vision in red, making it the perfect location for those looking to host unforgettable celebrations. The spacious yet intimate setting, which is housed above the buzzing modern Indian restaurant, is clad in plush, fiery fabrics and is equipped with a fully operational bar, wine cabinet, state-of-the-art sound system, relaxing loungers, and a communal dining table. 
Abura Kappo
Abura Kappo
Housed within a cosy room at the back of Hashida Singapore, Abura Kappo is a restaurant-in-restaurant concept dreamt up by Chef Kenjiro “Hatch” Hashida, who is known his for boundary-bending take on Japanese gastronomy. 
A Fine Dining Experience In Seminyak At KU DE TA
A Fine Dining Experience In Seminyak At KU DE TA
Twenty-four years have passed since KU DE TA opened its gates in Seminyak neighbourhood. The iconic sunset destination enchanted both the island’s visitors and residents alike with its open-plan restaurant, sexy plunge pool, chilloSeminyakut soundtrack, chic daybeds, and access to the best seat to watch sunsets in Seminyak.