Dining

Chapter Dining & Grill - An Enchanting Feast For All Senses

Vietnamese Contemporary Dining with a focus on Charcoal Grill Technique, offering exclusively Storytelling Tasting menus.

Basilico - A Slice of Italy in Saigon

Thanks to Italy’s prestige in gastronomy, there are a plethora of restaurants in Saigon serving up its delicious regional cuisine nowadays. Whilst many eateries have come and gone, Basilico restaurant, at the InterContinental Saigon, has proudly stood as a premiere destination for Italian cuisine lovers in Ho Chi Minh City for more than a decade.

Don’t Miss The Caviar Discovery Dinner By Rumari At Raffles Bali

Championing sustainable and innovative fine dining experiences is what Rumari has been known to its loyal patrons. This time, Raffles Bali ‘s signature gastronomic destination invites guests to join a sumptuous evening with Maison Kaviari France through the Caviar Discover Dinner.

Arwana: A Memorable Beachfront Dining Experience In Nusa Dua

A long-time favourite destination for beachfront dining in Nusa Dua, Arwana is now open with a new concept. Designed with a modern nautical ambiance, the recently unveiled look offers a light and spacious space to sip, dine, and create precious moments with your favourite people.

Mad Cow - Maddie And The Gang

Nothing is better than savouring a serving of New York-style grill while basking in the city light view of Bandung from above. That is what Mad Cow Wine & Grill offers for those who desire to enjoy Paris van Java in a new light.

Flavours Of Indonesia Take Centre Stage In Independence Day Dinner At Intercontinental Bandung Dago Pakar

The state-of-the-art hotel in Bandung promises to hit all the high notes for this August through its dining offer. Commemorating Independence Day, InterContinental Bandung Dago Pakar unveils an enticing collaboration dinner, highlighting the pulsating flavours of Indonesia’s gastronomy.

The Westin Resort Nusa Dua, Bali

The seashore gem of Nusa Dua, Ikan Restaurant at The Westin Resort Nusa Dua, Bali, opens its door for guests and visitors to savour elevated traditional dishes for Independence Day’s celebration dinner.

Where Couture Meets Cuisine: A Delicious Trend Uniting Fashion and Food

Fashion and food, once distant realms, are now finding a delectable convergence as some of the world's most celebrated couture houses venture into the culinary scene. From iconic names like Prada, Dior, and Gucci, these fashion powerhouses are proving that their creativity knows no bounds, extending from the runway to the kitchen, delighting both fashionistas and food enthusiasts alike.

Kagayaki Refines the Teppanyaki Experience

Think teppanyaki and a meal that brings together OTT showmanship and average food might come to mind. Thankfully, there’s none of that at Kagayi by Ishigaki Yoshida, which recently opened along Keong Saik road.

Bacatá Excites with Creative Colombian Cuisine

Chef Fernando Arévalo breaks away from the rigours of fine dining and emerges with a more casual and personal concept, Bacatá. Here, he highlights his unique style of Colombian cuisine by utilizing modern techniques and a variety of ingredients, resulting in dishes that allow diners a peek into his rich culinary culture.

Louis Vuitton Elevates St Tropez Restaurant with Michelin Treatment

In a move that epitomizes sophistication, Louis Vuitton's standalone restaurant in St Tropez is set to reach new heights with the appointment of Michelin-starred chef Arnaud Donckele. This exciting development further cements the luxury fashion powerhouse's foray into the culinary world, bringing a touch of haute cuisine to its White 1921 Hotel venue.

Celebrated Chef Sam Aisbett, Presents Akuna At The Le Méridien Saigon

Essaying his evolution as a chef and restaurateur, Akuna is an experience where Sam bends the norms and draws inspiration from the people and produce of Vietnam.