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Summer Season’s Best – Part I
Summer Season’s Best – Part I
It’s time to get excited over the return of a decades-old classic, a restaurant that specialises in unique cuts of beef, irresistible pizzas, and more.
Esora - Childhood Memories Around Springtime Best Produce
Esora - Childhood Memories Around Springtime Best Produce
Esora’s Chef Araki presents a menu filled with his fond childhood memories around springtime’s best produce.Throughout the tasting menus (lunch at $328, dinner at $368), you’ll find gastronomic gems like Aori Ika (bigfin reef squid) served alongside deep-fried spring takenoko (bamboo shoot) and nanohana (rapeseed stalks), which takes inspiration from Chef Araki’s childhood where he would pick wild bamboo shoots and nonohana in spring.
Savour Excellent Cantonese-Style Dishes In Singapore
Savour Excellent Cantonese-Style Dishes In Singapore
If you can’t get enough of well-executed Cantonese dishes and also don’t have time to fly to Hong Kong for a mega feast at the moment, why not consider these restaurants in Singapore. Their menus offer a range of delicious creations (some with a twist), steamed and baked dim sum and other satisfying Chinese flavours.
New Dining Experiences For April 2023 (Part II)
New Dining Experiences For April 2023 (Part II)
You’re guaranteed a fun, slightly boisterous evening at Underdog Inn, a new concept from the team behind Sago House, Low Tide, and Ghostwriter. At this modern “tavern”, smoked meats, pickled vegetables, and a variety of daily specials take center stage, complemented by an extensive drink and cocktail menu that will ensure a memorable night ahead.
New Dining Experiences For April 2023 (Part I)
New Dining Experiences For April 2023 (Part I)
iKKAGOYO is a new kaiseki restaurant hidden in plain sight along Amoy Street, which is helmed by Chef-Owner Mitsutaka Sakamoto. It’s no surprise that the restaurant presents dishes that feature the finest ingredients from Japan, but what diners should watch out for is the one-of-a-kind experience through moments of kando (a term that describes the moment when one’s expectations are exceeded) in action.
A Journey To Bring The Quintessence Of World Cuisine To Phu Quoc
A Journey To Bring The Quintessence Of World Cuisine To Phu Quoc
Continuing the journey of bringing the world's culinary elite to Pearl Island, JW Marriott Phu Quoc Emerald Bay welcomes Japanese Two-Michelin-Starred Chef Takagi Kazuo in a special culinary event where diners can experience the taste of culinary masterpiece in the lavish space of Pink Pearl restaurant, designed by the talented architect Bill Bensley
Lobster, Crab And Seafood Buffet At Estate
Lobster, Crab And Seafood Buffet At Estate
Hilton Singapore Orchard’s all-day buffet restaurant, Estate, has relaunched the popular Lobster, Crab and Seafood Buffet, which was first introduced in August 2022. Today, the seafood extravaganza returns once a week for dinner on Thursdays to the delight of both hotel guests and Singapore’s hardcore seafood lovers.
Mind-Blowing Steaks In Saigon
Mind-Blowing Steaks In Saigon
This is Vietnam's first authentic steakhouse, modelled after New York City's finest, placing a priority on dry-aged beef served with the utmost sophistication.