Step into Sam Dining and experience a culinary journey unlike any other. A fusion of the flavors of Saigon and the beauty of Dalat, this fine dining restaurant offers a unique and innovative dining experience that is sure to delight your senses.

The power couple behind some of Latin America's most important restaurants are in town for the new edition of Mandala Masters.

Modern Chinese restaurant Yue Bai, which is located on Duxton Road, puts simplicity, elegance, and fine Chinese flavors front and center.

The perfect tasting menu that was created by Top Chef chefs showcased their ability to venture beyond their comfort zone while maintaining a personal touch. Vietnam's abundant selection of ingredients and agricultural products was skillfully honored through the application of modern techniques by these talented chefs, resulting in impressive and unique culinary experiences for diners.

The Top Chef season 3 gala dinner was held in spectacular style at the magnificent 5-star Le Meridien Saigon hotel in order to create a lasting impression on the worldwide culinary scene. The distinguished guests were introduced to an excellent spread featuring exquisite Vietnamese specialties infused with internationally flavors, prepared by the competition's Top 3 chefs. The greatest selection of Jacob's Creek wine complemented the outstanding menu, adding a touch of elegance to the already opulent celebration.

Lyon native Adrien Guenzi's concept behind his premier restaurant & bar venture was to curate a space which felt like home. A place where he could spend quality time with his friends, enjoy finely crafted cocktails and great wine, and share his deep-seeded passion for French cuisine. 

The Mandala Club welcomes chef-patron ThiTid Tassanakahjohn (Chef Ton) and his 26-chef team from Le Du for a special residency programme at the newly refurbished Mandarin Oriental, Singapore.

Showcasing the nation’s most iconic dish, Pot Au Pho by Anan is a modern Pho restaurant with French and Japanese influences. At this intimate yet vivacious venue, the humble Pho is humble no more, as the chefs have levelled up their signature soup offering to include bone marrow, dry-aged beef rib, rare Wagyu beef and truffle paste. 

In a show of artistry and culinary skill, Gu Bistronomy delivers on all fronts with their dazzling set menus in this posh Hanoian venue. Uncover the magic behind their ‘Discovery Set Menu’, promising an unparalleled culinary journey, crafted with boundless creativity by Michelin Chef Hervé. 

Dazzling with colours and creativity, the food at Secret Eatery Dining is not to be missed. Drawing inspiration from the five elements, Chef José Pereira leads his kitchen with passion, knowledge and love for the culinary arts in his masterful cooking approach with high quality ingredients to create a unique fusion cuisine, in a no holds barred sensory experience. 

These celebrated restaurants in Singapore prove that there is more to fine dining beyond luxurious ingredients like wagyu beef, caviar, and seafood.

The first Krug Ambassade in Indonesia, Rumari, continues to impress with its innovative offering and shows no sign of slowing down. This time, the signature restaurant of Raffles Bali gears up for another memorable Four Hands dinner under its ongoing “Rumari and Friends” series, teaming up with Victor’s Fine Dining. Expect a gastronomic evening like no other as Rumari welcomes the culinary maestro, chef Christian Bau, all the way from Germany.

La Veranda Resort Phú Quốc – MGallery is proud to announce its recent recognition at the Luxury Lifestyle Awards 2024, where The Peppertree Restaurant was honored as the Best Luxury Boutique Resort Restaurant in Phu Quoc Island. This prestigious accolade reaffirms La Veranda's commitment to providing guests with exceptional dining experiences amidst the backdrop of colonial elegance and tropical serenity.