Lunch Hour At French Restaurant ClaudineLunch was never this much fun before monthly-rotating specials at Lunch Hour at Claudine.
New Taste Of LuxuryForget about white tablecloths and stiff service. These restaurants are redefining the luxury dining experience by focusing on produce, concepts, and even guilty pleasures.
In High Spirits, We BrunchWhen the city’s 9-to-5ers shift into idleness, Singapore prepares to greet the weekend with these exciting brunch destinations.
Next Level DiningGo on, splurge on that indulgent feast you’ve been dreaming of. We know you want to. To make things easier, here are five of the best restaurants to consider.
Weird And Wonderful“Nothing is unknown if you wish to explore it” is the ethos of Locavore’s current season tasting menu. Here’s what chefs Eelke Plasmeijer and Ray Adriansyah can share about working with Indonesia’s lesser-known ingredients.
Flavour ForwardSince opening its door eight years ago, Cuca remains to be a mainstay of Bali’s leading dining destination. epicure talks to Kevin Cherkas and Virginia Entizne about its enduring recipe.
April’s Best EatsThis month, get excited over the return of a decades-old classic, a restaurant that specializes in unique cuts of beef, irresistible pizzas, and more.
Best Roast Chicken In SingaporeWe suss out the top places serving this deliciously roasted Western-style classic
Where To Find The Best Indonesian Cuisine In UluwatuFrom Beef Rendang to Ayam Taliwang, taste the new selection of regional Indonesian cuisine at The Warung, Alila Villas Uluwatu.
Take A Trip To Japan With Restaurant Imamura In SentosaChef Hirofumi “Hiro” Imamura brings a touch of Japan and its culture to his eponymous restaurant at Amara Sanctuary Resort Singapore
Get Cheeky With Monkey Shoulder Cocktails And PizzasGo on a playful escapade this April and May at No Forks Given pop-ups at Tippliing Club, Low Tide and The Elephant Room
Four Hands Dinner In Bali: Rumari And ÉcritureDon’t miss Rumari at Raffles Bali’s first Epicurean Journey, a Four Hands Dinner featuring chef Maxime Gilbert of two-Michelin-starred restaurant Écriture