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Casa By Remy Lefevre - Woodfire Gastronomy in Homely Setting

The idea of home was a little blurry for Chef Remy Lefebvre, who spent over two decades shuttling between places like Africa, France, Mexico, Spain, the Middle East, India, Hong Kong, the Caribbean, and finally, Singapore.

Firangi Superstar Distinct Indian Flavours

A visit to Firangi Superstar, the newest hotspot on Craig Road, is almost like stepping into the set of Wes Anderson’s The Darjeeling Limited, a hyper-stylized film that follows three brothers on a journey across India’s colorful landscape.

Gourmet Bonds

Locavore dining at these hotels and restaurants in Bali not only nourishes the body, but also fosters deeper human and cultural connections. Imagine going vegan in Bali, the land of the crackling babi guling. Sounds impossible, but at Lost Lindenberg, their plant-based menu is actually a respite from meat-laden feasts.

Refreshed And Ready

New spaces, menus, and even a new chef at these tried and tested favorites.

Red House Seafood

Red House Seafood has been serving Nanyang-style seafood for almost 50 years, satisfying generations of Singaporean diners. Today, the family-run and family-controlled business has expanded with a new outlet at the Esplanade, boasting fresh and modern interiors, as well as a menu comprised of well-loved classics and new additions that are sure to earn the stamp of approval from long-time diners.

SEROJA

Meaning “lotus flower” in Malay, Seroja is slowly coming into full bloom, on its way to become one of Singapore’s top restaurants. The restaurant shines the much-deserved spotlight on flavors from the Malay Archipelago and is under the stewardship of Kevin Wong, a young Malaysian chef who has dedicated half his life working in F&B, cutting his teeth at restaurants like Meta and Cure.

HAZUKI

Adding to Singapore’s growing list of impressive Japanese restaurants is Hazuki, the brainchild of the same people behind Sushi Masaaki and helmed by Chef Kenta Yamauchi. The chic restaurant is conveniently located in Ngee Ann City and focuses on Kyoto-style cuisine, which is characterized by fresh, seasonal ingredients that are simply cooked, but handled and presented in ways that allow its inherent elegance to shine through.

Snow-Aged Wagyu And Classic Steaks Await At The New Cottage & Kettle Steakhouse

Several things are necessary for a proper dining experience at a classic steakhouse: a welcoming atmosphere, great service, and even better beef. All these are promised and more at Cottage & Kettle Steakhouse along Eastwood Road.

Join The Hari Hong Kong This Festive Season!

The Hari Hong Kong, a stylish retreat amidst the bustling neighbourhoods of Causeway Bay and Wan Chai, presents their series of culinary offerings to celebrate the festive season this upcoming December. Featuring an array of special menus that is sure to satisfy all palates, guests can delight in Lucciola Restaurant & Bar’s authentic traditional Italian cuisine or in Zoku Restaurant & The Terrace’s innovative yet timeless Japanese fare. Whether for Christmas or New Year’s, The Hari Hong Kong will be nothing short of a jolly good time.

Don’t Miss The Magical Festive Season At Meliá Bali

Meliá Bali offers an idyllic place to spend a memorable Christmas holiday together with your loved ones in Nusa Dua, Bali. The family-friendly, beachfront resort has prepared a month-long culinary programme to make sure that your festive holiday is a memorable occasion.

Buona Terra

One Michelin-starred Italian restaurant Buona Terra celebrates a decade this year, which is commemorated with a timely, sophisticated revamp, as well as a winter menu that takes advantage of the season’s bounties.

Fat Cow

For 2022, fine Japanese restaurant Fat Cow introduces refreshed menus to mark the new year. The three menus – Wagyu Omakase, Chef’s Table Omakase, and Sake Pairing Dinner – are sure to excite loyal fans of the restaurant, as well as tempt new diners to experience what Fat Cow is all about.

Dining

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Dining