Other Cities

Tucked away quietly in the basement of Palais Renaissance is modern European restaurant Caviar, which, as the name suggests, is a wonderland for all things caviar; an indulgent destination where diners can enjoy the briny delicacy in different delicious ways.

Sushi Sakuta

Chef-Owner Yoshio Sakuta’s new eponymous omakase concept is inspired by the elusive nature of Japan’s finest omakase establishments. While conveniently located at The Capitol Kempinski Hotel, it is hidden in plain sight, adding to its irresistible allure.

Nouri

It’s never just a meal at Nouri, Chef Ivan Brehm’s one Michelin-starred restaurant at Amoy Street. A meal here is an educational, eye-opening experience that urges you to forget everything you thought you knew about food. Instead, allow yourself to let go and completely submit to the creations of the chef and his capable team.

Where To Eat This December 2022

So you are a food grinch, someone who isn’t exactly into stuffed turkeys, mulled wine, panettones and other Christmas foods. That’s ok, because we’ve got a list of new restaurants and refreshed menus to keep you hungry for the month of December.

Race To The Top With Westholme Wagyu At Formula 1 Paddock Club

Guests had the opportunity to dine at four world-class restaurants who served up top quality Australian wagyu dishes at the 2022 Formula 1 Singapore Grand Prix.

Dine On New Menus Inspired By Martell Cognacs At Singapore’s Top Restaurants

Perfect Pairing by Martell brings together 11 dining partners to showcase unique culinary creations inspired by the famed Cognac house. From now till 18 December, discerning diners can embark on culinary journeys that pair the iconic Martell Cordon Bleu as well as other blends of the storied cognac house with dining experiences at 11 dining partners.

Where To Eat Authentic Nikkei Cuisine In Bali

Nestled within the beachfront Padma Resort Legian, TENKAI has been renowned for its soulful take on Japanese cuisine. The restaurant recently unveils its new Nikkei dining concept, just in time for that long-awaited family holiday. Have a seat at its indoor or outdoor seating and get ready to experience the flavourful marriage between Peruvian and Japanese cuisine.

Gordon Ramsay Bar & Grill Opens In Sunway City Kuala Lumpur

Celebrity chef and TV personality Gordon Ramsay certainly has a flair for the dramatic. From the luxurious decor to the famous Beef Wellington served tableside, Gordon Ramsay Bar & Grill at Sunway Resort in Sunway City Kuala Lumpur is a place where you won’t easily forget.

Barood Is Singapore’s Sexiest And Most Explosive Izikaya Yet

From the creators of grill restaurant Revolver comes the brand new Barood, poised to be Singapore’s hottest (and only) Latin-Indian izakaya

A Seasonal Trip To Japan

Hidden within the tranquil grounds of Amara Sanctuary Resort in Sentosa is Restaurant IMAMURA, which is perhaps one of the best Japanese fine dining establishments to recently open. The Zen-inspired bungalow is Chef Hirofumi Imamura’s domain, where he takes diners on a seasonal trip to Japan.

Singapore’s Ever-evolving Dining Landscape

It’s easy to pass off Maison Shūko as another gimmicky restaurant in Singapore’s ever-evolving dining landscape: Three chefs whipping up Japanese-inspired, French-influenced Mod Asian food in a small eight-seater space, topped off with an audio-visual presentation that accompanies the entire meal. While it may sound like a lot to take in, we assure you — it’s incredibly enjoyable.

Love Letter To Singaporean Heritage Food

Consider Pangium as Chef Malcolm Lee’s love letter to Singaporean heritage food, where the eight-course dining experience is a celebration of Contemporary Straits Cuisine — it begins with the food our grandparents first created with their knowledge, alongside ingredients and tools they had at hand, and finally, reimagined for our lives today.