Other Cities

Gordon Ramsay Bar & Grill Opens In Sunway City Kuala Lumpur

Celebrity chef and TV personality Gordon Ramsay certainly has a flair for the dramatic. From the luxurious decor to the famous Beef Wellington served tableside, Gordon Ramsay Bar & Grill at Sunway Resort in Sunway City Kuala Lumpur is a place where you won’t easily forget.

Barood Is Singapore’s Sexiest And Most Explosive Izikaya Yet

From the creators of grill restaurant Revolver comes the brand new Barood, poised to be Singapore’s hottest (and only) Latin-Indian izakaya

A Seasonal Trip To Japan

Hidden within the tranquil grounds of Amara Sanctuary Resort in Sentosa is Restaurant IMAMURA, which is perhaps one of the best Japanese fine dining establishments to recently open. The Zen-inspired bungalow is Chef Hirofumi Imamura’s domain, where he takes diners on a seasonal trip to Japan.

Singapore’s Ever-evolving Dining Landscape

It’s easy to pass off Maison Shūko as another gimmicky restaurant in Singapore’s ever-evolving dining landscape: Three chefs whipping up Japanese-inspired, French-influenced Mod Asian food in a small eight-seater space, topped off with an audio-visual presentation that accompanies the entire meal. While it may sound like a lot to take in, we assure you — it’s incredibly enjoyable.

Love Letter To Singaporean Heritage Food

Consider Pangium as Chef Malcolm Lee’s love letter to Singaporean heritage food, where the eight-course dining experience is a celebration of Contemporary Straits Cuisine — it begins with the food our grandparents first created with their knowledge, alongside ingredients and tools they had at hand, and finally, reimagined for our lives today.

Lunch Hour At French Restaurant Claudine

Lunch was never this much fun before monthly-rotating specials at Lunch Hour at Claudine.

New Taste Of Luxury

Forget about white tablecloths and stiff service. These restaurants are redefining the luxury dining experience by focusing on produce, concepts, and even guilty pleasures.

In High Spirits, We Brunch

When the city’s 9-to-5ers shift into idleness, Singapore prepares to greet the weekend with these exciting brunch destinations.

Next Level Dining

Go on, splurge on that indulgent feast you’ve been dreaming of. We know you want to. To make things easier, here are five of the best restaurants to consider.

Weird And Wonderful

“Nothing is unknown if you wish to explore it” is the ethos of Locavore’s current season tasting menu. Here’s what chefs Eelke Plasmeijer and Ray Adriansyah can share about working with Indonesia’s lesser-known ingredients.

Flavour Forward

Since opening its door eight years ago, Cuca remains to be a mainstay of Bali’s leading dining destination. epicure talks to Kevin Cherkas and Virginia Entizne about its enduring recipe.

April’s Best Eats

This month, get excited over the return of a decades-old classic, a restaurant that specializes in unique cuts of beef, irresistible pizzas, and more.