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Beach House <br> Between Shoreline and Flame

Framed by the wide horizon of Non Nuoc Beach, Beach House begins a new culinary chapter shaped by Vietnam’s central coast. Executive Sous Chef Sahrul Anwar brings together local seafood, premium Australian produce and open-fire cooking in a menu that moves naturally between freshness, comfort and generous seaside conviviality.

Lá Sen, Four Seasons Resort The Nam Hai, Hội An <br> A Taste Of Place

Lá Sen, Four Seasons Resort The Nam Hai, Hội An
A Taste Of Place

At Lá Sen, Four Seasons Resort The Nam Hai, Vietnamese cuisine speaks through memory, season and place. Guided by Executive Chef Heath Gordon, time honoured recipes meet contemporary refinement, while ingredients drawn from Central Vietnam’s gardens, farms and waters reveal a culinary identity that feels deeply rooted, yet beautifully of the moment.

Seta<br>A Silk Thread Between Two Worlds

Seta
A Silk Thread Between Two Worlds

Inspired by the ancient Silk Road, Seta at La Festa Phu Quoc is a refined celebration of culture, craftsmanship, and Chinese-Cantonese gastronomy. Here, contemporary design, authentic flavours, and timeless traditions converge to create an immersive dining experience where every detail invites guests to slow down, savour, and discover.

Lumiere Byblos Villa & Lumiere FnB<br>A Canvas Of Lumiere

Lumiere Byblos Villa & Lumiere FnB
A Canvas Of Lumiere

"A flavour resting on the tip of the tongue. A memory etched into the senses. A quiet journey back to the wonder of childhood, tender, vivid and forever alive". At Lumiere, dining becomes more than a meal.

Saffron Banyan Tree Lăng Cô<br>A Thai Table Above The Bay

Saffron Banyan Tree Lăng Cô
A Thai Table Above The Bay

At Banyan Tree Lăng Cô, Saffron presents Thai cuisine with clarity rather than ornament, drawing on traditional technique, exacting balance and ingredients from Vietnam’s central coast.

Beyond The Plate<br>Five Experiences Of Quiet Luxury

Beyond The Plate
Five Experiences Of Quiet Luxury

From Phu Quoc’s overwater serenity to Hanoi’s elevated Japanese rituals and intimate wine-led encounters, these five destinations reveal a quieter side of Vietnam’s dining landscape.

Seta
A Silk Thread Between Two Worlds

From the Mountain to the Sea<br>A Four-Hands Journey at Corallo

From the Mountain to the Sea
A Four-Hands Journey at Corallo

At Corallo, Premier Village Phu Quoc Resort, chefs Alex Aßmann and Oliver Mette created a four-hands dinner connecting the flavours of Sa Pa and Phu Quoc. Built around local produce and a friendship spanning decades, the menu moved gracefully between mountain traditions, island ingredients and personal memories together.

Lumiere Byblos Villa & Lumiere FnB
A Canvas of Lumiere

"A flavour resting on the tip of the tongue. A memory etched into the senses. A quiet journey back to the wonder of childhood, tender, vivid and forever alive"

PHiRANGG <br> Where India Travels Through Taste

PHiRANGG
Where India Travels Through Taste

From the creators of Da Nang’s MICHELIN-recognized RANG comes PHiRANGG, a new culinary chapter in historic Hoi An. Helmed by Chef Soohan S. Bisht, this vibrant destination celebrates cultural exchange, taking diners on a profound journey across India’s rich regional landscapes.

The Home Pizza Phu Quoc <br> The Perfect Slice of Two Cultures

The Home Pizza Phu Quoc
The Perfect Slice of Two Cultures

The Home Pizza Phu Quoc reimagines familiar flavours through the comforting language of Italian cuisine, where each dish becomes a meeting point of cultures, textures, and memory.

Seta <br> A Cantonese Symphony on the Pearl Island

Seta
A Cantonese Symphony on the Pearl Island

At the heart of La Festa Phu Quoc, Curio Collection by Hilton, Seta presents a refined expression of Cantonese Chinese cuisine, where flame, precision, and tradition come together with quiet confidence. Under the direction of Native Chef Victor Ho, each detail is thoughtfully executed, creating a dining experience defined by clarity, balance, and craftsmanship.

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