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Muslim Feast In The City: Halal Eateries In Hong Kong
Hong Kong is expanding its appeal to Muslim travellers, thanks to a growing number of halal-certified and Muslim-owned dining options across the city. In recent months, more restaurants and bakeries have received official certification, making it easier for visitors to find meals that meet their dietary preferences. From upscale Cantonese meals to traditional cookies, here are five spots worth adding to your list of halal eateries in Hong Kong.
Don’t Miss These Two Delicious Culinary Events In Canggu And Ubud In April
From celebrating the gastronomic heritage of Bali in Canggu to savoring the art of Italian artisanship in Ubud, these two culinary events are created to showcase the island’s leading talents in a contemporary and casual setting. Mark your calendar this April for these two delicious feasts at COMO Uma Canggu and COMO Uma Ubud.
Rumari And Friends: A Raffles Bali Culinary Journey From Bangkok And Seoul
Making waves in the culinary scene since its 2023 debut—and following the success of its first event in 2025 with Baan Tepa—Rumari at Raffles Bali unveils the next two editions of its Rumari & Friends four-hands dinner series. This collaboration brings together global culinary maestros to craft an extraordinary dining experience, celebrating friendship, cultural exchange, and diverse influences.
Beyond The Plate
The Secrets To A Thriving Restaurant
A great restaurant is more than just the food, it’s an experience built on thoughtful menu planning, impeccable service, and operational excellence. From balancing cost and quality to ensuring food safety and maintaining a spotless environment, success comes from the seamless fusion of strategy and hospitality. In a competitive industry, those who master these elements create not just meals, but memorable dining experiences that keep guests coming back.
Sea Fire Salt: A New Flame-Kissed Menu At Botol Biru Bar & Grill
The terraced architecture of Anantara Uluwatu Bali Resort offers guests of Botol Biru Bar & Grill an irresistible view of the Indian Ocean. From its perch, the ocean stretches uninterrupted as far as the eye can see, while the salty air and sultry breezes gently cool the open-air restaurant. Open daily from 11am to 9pm, the restaurant has recently launched a new menu: Sea Fire Salt.
Taste: Reimagining Asian Cuisine
Trust the talented chefs of these three culinary hotspots to turn familiar techniques and flavours on their heads for an unforgettable dining experience.
Experience Unique Fine Dining At PRU, Phuket
Phuket has up its game with innovative restaurant concepts that focus on sustainable local ingredients sourced from nearby farms and waters. When visiting the island, a must-visit is PRU, Phuket’s sole Michelin-starred dining destination.
Enjoy A Taste Of Spain At Pura Brasa
Located at Singapore's Guoco Tower, Pura Brasa has solidified itself as one of the city’s finest Spanish grill restaurants. Known for its Josper charcoal oven, this renowned eatery invites diners on a culinary journey with bold, smoky flavors that bring a distinct Spanish flair to its offerings. Under the guidance of Chef Lluc Brossa Argany, Pura Brasa marries traditional Spanish recipes with a contemporary twist, creating an unforgettable dining experience for any occasion.
Marriott Bonvoy Loka Rasa 2025 Celebrates Indonesian Flavours
Loka Rasa returns in 2025, bringing an extensive selection of regional Indonesian dishes to Marriott Bonvoy’s restaurants across the country. Now in its third year, the programme continues to highlight Indonesia’s culinary traditions, presenting a carefully curated menu featuring time-honoured recipes.