Get Cheeky With Monkey Shoulder Cocktails And PizzasGo on a playful escapade this April and May at No Forks Given pop-ups at Tippliing Club, Low Tide and The Elephant Room
Four Hands Dinner In Bali: Rumari And ÉcritureDon’t miss Rumari at Raffles Bali’s first Epicurean Journey, a Four Hands Dinner featuring chef Maxime Gilbert of two-Michelin-starred restaurant Écriture
But First, Wine: The Rise Of Wine-Focussed Destinations For Sophisticated Palates In SingaporeWine sheds its snobbery at these two new wine bars helmed by passionate sommeliers and Singapore’s top chefs
Two Michelin-Starred Saint Pierre Unveils New Opulence MenuExpect Asian-accented French cuisine inspired by rich culinary heritage and driven by mindful creative finesse
A Floral Weekend Afternoon Tea Blooms At Garden@One Ninety, Four Seasons Hotel SingaporeFrom now until June 2022, celebrity florist and floral art director Nicolai Bergmann at Four Seasons Hotel Singapore brings an ethereal Floral Weekend Afternoon Tea to Garden@One Ninety
The Iconic Chatterbox Reopens Its Doors At Hilton Orchard SingaporeCelebrating 51 grand years of service, homegrown Chatterbox is back in a brand new space with a new menu and dining experience
Let’s Go Mod-Japanese Dining At IkoJapanese seasonal classics are given a chic mod makeover at the recently transformed iKO
Alila Villas Uluwatu Unveils Its 5 Gastronomic OfferingsFrom oceanfront breakfast to candlelit dinner, celebrate your special moments with Alila Villas Uluwatu’s curated gastronomic experiences
Ellenborough Market Café Unveils New April Menu And One-Day-Only Easter Lunch BuffetThe buffet features Easter essentials like home-cured salmon, lamb stew, and chocolate eggs, along with the month’s fresh offerings and its time-tested Peranakan signatures
Best Butter Chicken In SingaporeThe epicure team got its fill of myriad variations islandwide to bring you our top picks of butter chicken in Singapore
Mikuni Celebrates 10 Years Of Hina Matsuri With A Special Bento Set Menu This March 2022Look forward to specially curated seasonal Japanese dishes by chef Keisuke Uno
The New ClassicsSi Chuan Dou Hua’s executive Cantonese chef Hoo Chee Keong leads the way in bringing a modern slant to wellloved Sichuan and Cantonese cuisines.