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Lobster, Crab And Seafood Buffet At Estate
Hilton Singapore Orchard’s all-day buffet restaurant, Estate, has relaunched the popular Lobster, Crab and Seafood Buffet, which was first introduced in August 2022. Today, the seafood extravaganza returns once a week for dinner on Thursdays to the delight of both hotel guests and Singapore’s hardcore seafood lovers.
Fleurette - The Perfect Combination Of Cuisine
Culinary magic and excellence is happening at Fleurette, which is located in a quiet corner of Rangoon Road. The dining experience here is best experienced by the counter, where Chef Tariq Helou and team expertly put together beautiful dishes comprised of the season’s freshest bounties.
Maison Shuko By Chefs Jeremmy Chiam And Justin Foo
It’s easy to pass off Maison Shūko as another gimmicky restaurant in Singapore’s ever-evolving dining landscape: Three chefs whipping up Japanese-inspired, French-influenced Mod Asian food in a small eight-seater space, topped off with an audio-visual presentation that accompanies the entire meal. While it may sound like a lot to take in, we assure you – it’s incredibly enjoyable.
Top Tables For March
This month, we’re crazy over the new menu and chef at Fat Cow, a hidden hangout in the CBD, and the new Sunday brunch at Capitol Kempinski.
Firangi Superstar Distinct Indian Flavours
A visit to Firangi Superstar, the newest hotspot on Craig Road, is almost like stepping into the set of Wes Anderson’s The Darjeeling Limited, a hyper-stylized film that follows three brothers on a journey across India’s colorful landscape.
Gourmet Bonds
Locavore dining at these hotels and restaurants in Bali not only nourishes the body, but also fosters deeper human and cultural connections. Imagine going vegan in Bali, the land of the crackling babi guling. Sounds impossible, but at Lost Lindenberg, their plant-based menu is actually a respite from meat-laden feasts.