Traditional Edomae Sushi And The Art Of Shokunin Await At Taiga DiningHailed as possibly 2022’s most anticipated and exquisite sushi-ya opening in town, the eponymous Taiga Dining offers a bold, authentic approach to traditional Edomae sushi while staying humble to the craft
Dj Koflow’s New Venture Honcho Is A Multi-Level Lifestyle Venue For Food, Music And Nightlife LoversThe new hangout dedicated to creative types includes a restaurant on the ground floor, rooftop bar Jo and members-only space Social@Honcho at the basement
The Dempsey Project: A Gourmand’s New PlaygroundClean eating, cheese and charcuterie grazing platters, gourmet hampers, ethnic nights, celebrity chef pop-ups, cocktails and wines, and a global weekly potluck are all home to the new The Dempsey Project
Start Your Morning Off With Delectable Dim Sum Classics From Cassia’s New Yum Cha MenuCassia’s new breakfast menu features exquisitely handcrafted Cantonese dim sum classics
Savour Japanese Specialities For A Limited Time From The Tohoku Region At Ichiban BoshiFrom now till 9 May 2022, the restaurant's new menu showcases Japanese specialities and premium ingredients from the prefectures of Aomori, Akita, Miyagi and Iwate in the Tōhoku Region
Buona Terra Marks A Decade Of Contemporary Italian Gastronomy With A New Look And Seasonal MenuCelebrating 10 years of impeccable service, the Michelin-starred Buona Terra is easily one of Singapore’s top addresses when it comes to stellar contemporary Italian fine dining and gastronomy
New Prix Fixe Lunch And Dinner Menus At Tippling Club"We still want to keep everyone on their toes when they dine with us," says chef-owner Ryan Clift. Expect every course to be exciting, experimental yet refined
It’s Stinky Business: New Location And Desserts For Durian Retailer 99 Old TreesThe local retailer of farm-direct durians moves to a new space in Chinatown, along with new sister dessert brand Stinky offering homemade desserts
Kilo Collective Celebrates Its 10th Anniversary With An Evolved Concept Of Its Flagship, Kilo SingaporeThe restaurant is back with a refreshed gourmet vibe to mark the group’s anniversary and a decade of amazing achievements
The Finest CutMeat lovers will find perfectly broiled steaks and more at Wolfgang’s Steakhouse Singapore, a restaurant that thrives on exceptional food and service.
Marguerite Restaurant Blooms At The Flower Dome, Gardens By The BayThe new restaurant by chef-owner Michael Wilson celebrates with the season’s best through a combination of craft, provenance and produce
Celebrating Farm Feasting With Local Homegrown Produce At Open Farm CommunityHead chef Oliver Truesdale and sous chef Phoebe Oviedo champion the locavore movement with Southeast Asian kampong-style feasting