We’re All Mad HereWith over 20 wines by the glass and more than 350 wines on their selected wine list, all taste buds are catered to and the food menu includes charcuterie boards, tartines, escargot and MAD’s famous toasties
Fabulously FestiveNothing spells an indulgent Christmas feast more than a bountiful table laden with turkey, traditional delicacies, caviar and premium oysters from Culina.
The Capitol Kempinski HotelFestive dining with an Asian spin takes over the menu at 15 Stamford by Alvin Leung, with lunch options such as Wild Snapper in Kumquat Shoyu Dressing and Tajima Wagyu Beef Rump with Assam Sauce
Room At The TopTribe Hospitality, the group made famous for their “steak and (hand)shakes” gourmet cocktail fusion group including Stoker Woodfired Grill, Relish & Sons gourmet burgers, Dram and Firkin cocktail emporiums and the Racha Room Asian fusion cocktail lounge
Where Art, Food & Nature CollideLavelle Library is a lifestyle, social and dining space that brings together people, art and nature.
Veggie TalesWe love the sound of Bad hunter, a veggie-forward restaurant and bar that’s just opened in Chicago’s Meatpacking district.
Fairmont Singapore & Swissôtel The StamfordHave a taste of Executive Chef Kirk Westaway’s reinterpretation of British cuisine at JAAN by Kirk Westaway. For two days only, he will be presenting a curated menu of fine seasonal ingredients.
Three’s A CrowdCTY Kitchen + Bar is a kit of independent parts that offers a dynamic crowd in an all-in-one, all-day eating and drinking spot located at the center of Ho Chi Minh City’s biggest and most vibrant business towers.
Elegant FrenchChef Ricardo Chaneton, former head Chef of three Michelin-starred (and no. 1 on World’s 50 best Restaurant 2019) Mirazur has opened his first restaurant MONO in Hong Kong together with JIA Group, the Hong Kong-based hospitality firm founded by Yenn Wong.
Classic Fine Foods - For Cheese And Sweet EndingsClassic Fine Foods’ newly launched Classic Deli, a onestop shop for top-quality ingredients and produce, offers discerning consumers 400 products, with best-sellers such as Wagyu beef, burrata, lamb and plant-based meat.
Häagen-Dazs - An Extraordinary Experience BiteThe Häagen-Dazs® brand continues to transform the finest ingredients into extraordinary experiences bite by bite.
Peruvian PartyWith the recent opening of TokyoLima in Hong Kong, the cosmopolitan city now has an additional cuisine to boast about.