Tim’s Fine CateringTim’s Fine Catering has launched a new campaign to celebrate the unsung heroes of the current situation; for every five bento meals purchased, one will be donated to frontline healthcare workers.
Keep Your Spirits Up At Latitude 10Get into the mood at Latitude 10, a cafe by day moonlighting as a creative cocktail bar by night.
Saint PierreRenowned for its contemporary French cuisine with Asian influence and a magnificent view of the Marina Bay waterfront, Saint Pierre never fails to impress since opening its door 20 years ago.
Food From The HeartCafé Central Nguyen Hue introduces an international culinary experience to Vietnam with its creative range of Vietnamese, pan-Asian and international cuisine.
More Meat PleaseReady your appetites with their impressive menu from the wood-fire ovens, charcoal grills, dry-aged heritage meats, and even an in-house butcher shop on display.
A peek into executive chef of The Reverie Saigon, Giovanni Parrella’s mindGiovanni Parrella’s embodiment of Italian warmth and passion can be sensed in his approach to hospitality; at The Reverie Saigon guests always come first, whatever the cost.
Christmas In CandylandNow that you’ve dined on the perfect roast, it’s time for dessert. While you can’t go wrong with a traditional log cake, these new flavours deliver unique twists to the festive staple and will thrill anyone with a sweet tooth.