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Sheraton Saigon Grand Opera Hotel<br>Celestial Wonders And The Craft Of Reunion
Sheraton Saigon Grand Opera Hotel
Celestial Wonders And The Craft Of Reunion

For Mid-Autumn 2026, Sheraton Saigon Grand Opera Hotel unveils Celestial Wonders, a collection shaped by the poetry of the night sky and a 23-year tradition of handcrafted mooncakes at Li Bai. Four collectible gift boxes, eight signature flavours and enduring craftsmanship come together in a celebration of reunion and memory.

The Reverie Saigon<br>A Garden Beneath the Moon
The Reverie Saigon
A Garden Beneath the Moon

For Mid-Autumn 2026, The Reverie Saigon transforms the season’s most familiar ritual into a study of beauty, symbolism and craft. The Moonlit Blossoms collection pairs peony and osmanthus with lacquered finishes, gilded detailing and a refined spectrum of flavours.

Hilton Saigon<br>“Eternal Moonlight Flow” Shines Over the Saigon River
Hilton Saigon
“Eternal Moonlight Flow” Shines Over the Saigon River

Framed by the Saigon River and the luminous curve of Me Linh Square, Hilton Saigon’s 2026 mooncake collection transforms a familiar Mid-Autumn ritual into a contemporary expression of prosperity and reunion, pairing refined design with four carefully curated flavours created for modern gifting and meaningful moments together after dusk.

HIÊN – Charcoal Kitchen <br> Fire, Flavour and Conversation in Harmony
HIÊN – Charcoal Kitchen
Fire, Flavour and Conversation in Harmony
Inside HIÊN – Charcoal Kitchen, dinner unfolds beneath the warm glow of soft yellow lamps, where every table feels intimate and every conversation lingers a little longer. The language of the kitchen here is fire, with charcoal flames drawing out the pure character of carefully selected ingredients. 
Bucket-List Restaurants 2026 <br> When Things Are Measured In Flavours
Bucket-List Restaurants 2026
When Things Are Measured In Flavours
There are restaurants that satisfy hunger, and then there are restaurants that alter the way we remember a place. In 2026, the world’s most extraordinary dining destinations are no longer defined solely by Michelin stars or rare ingredients, but by the emotional landscapes they create around the table. From medieval castles in Switzerland to rooftop palaces in Jaipur and wind-swept islands in the North Atlantic, these bucket-list restaurants invite travellers into deeply personal expressions of culture, nature, and craft. 
Dieci Boutique Restaurant <br> The Rhythm Of The Balkans
Dieci Boutique Restaurant
The Rhythm Of The Balkans
In the tranquil village of Devino, Dieci Boutique Restaurant unfolds as a destination not merely for dining, but for reflection through taste. Guided by Chefs Anna and Gianfranco Chiarini, the experience is shaped around an 11-course tasting menu that speaks softly yet deliberately, drawing from 100% Bulgarian and regional Balkan ingredients while refined through Italian technique.
Widder Restaurant <br> Where Medieval Walls Meet Contemporary Taste
Widder Restaurant
Where Medieval Walls Meet Contemporary Taste
Tucked within the storied walls of Widder Hotel, Widder Restaurant unfolds as a rare intersection of history and haute cuisine. Spanning two of the hotel’s nine heritage houses—Kleinen Widder and Haus zum Bauknecht—the space carries the quiet gravitas of centuries past, where preserved medieval ceilings now frame a dining experience of remarkable modernity.
Park Hyatt Kuala Lumpur <br> The Language Of Elevation
Park Hyatt Kuala Lumpur
The Language Of Elevation
At Park Hyatt Kuala Lumpur, chocolate is no longer a dessert, it is an experience composed with the precision of fine dining and the imagination of theatre. Rising above the city on the 75th floor, the hotel redefines cacao as both ingredient and narrative, inviting guests into a sensorial journey that feels as rare as it is indulgent.
Hong Kong’s Modern Cantonese Revival
Hong Kong’s Modern Cantonese Revival
In Hong Kong, fine dining has long been defined by refinement, but within Cantonese cuisine, its true expression lies not in spectacle, but in restraint. Today, a new generation of chefs is reshaping that philosophy, guiding it into a contemporary era where tradition is neither preserved nor disrupted, but thoughtfully reinterpreted. 
Colombo’s Coffee Awakening <br> A Quiet Revival Of Taste
Colombo’s Coffee Awakening
A Quiet Revival Of Taste
In Colombo, coffee is no longer a passing indulgence but a rediscovery, one that carries the weight of history and the lightness of possibility. Long before tea defined Sri Lanka’s global identity, coffee once flourished across its highlands. Today, that legacy returns with renewed clarity, shaped by passionate growers, meticulous roasters, and a city ready to embrace its own narrative again.
Barry Quek <br> A Taste of Home Carried Across Seas
Barry Quek
A Taste of Home Carried Across Seas
There is a certain kind of longing that only food can answer. For Chef Barry Quek, it began quietly, in a foreign city, with the simple act of cooking dishes that reminded him of home. What followed was not a reinvention, but a return — one that would come to reshape how Singaporean cuisine is understood in Hong Kong.