Festive FeastingCelebrate the Christmas season with Press Club’s festive menu created by renowned Michelin chef, Alain Dutournier.
The St Regis SingaporeIndulge in spectacular yuletide festive dining from the House of Astor (available for pre-order from festive - regissingapore.oddle.me)
3 EmbersWhile their forte lies in crafting unique culinary experiences for larger events, bespoke caterer 3 Embers has launched family meal packs in light of the Circuit Breaker period.
The future looks greenGreens have conventionally been the stuff of salad or side dishes, but now more restaurants in Bali are offering creative vegetable-forward dishes on their menus, writes Eve Tedja.
ROS - The Lap Of LuxuryWith an all-day luxury dining menu and breathtaking, panoramic views of the Saigon River, ROS promises unforgettable riverside wining and dining.
Sushi Hokkaido SachiHokkaido Sushi offers a comprehensive sushi and sashimi menu and other popular Japanese dishes, including tempura, maki and different types of rolled food, bentos, noodles.
Hong Kong’s ÉcritureHong Kong’s Écriture has introduced its new contemporary tasting menu, the French Library of Flavours.
Sushi ReiSushi Rei is tucked away in an unassuming side street in District 1 at the end of an alley, the place has only been open for a year but is already regarded as one of the best sushi places in the city.
ALMA Vegetable Forward StarsMid-day dining is in, and one-Michelin-starred Alma’s refreshed executive lunch sets are a worthy contender. The new menu, which can be enjoyed as a three- (from $49) or five-course meal (from $108), features new, plant-forward dishes
Artichoke 9 Years OnWhen new diners open and close within nine months, Singapore favourite ‘funky Middle Eastern’ restaurant Artichoke still remains strong after nine years, thanks to madcap chef-owner Bjorn Shen’s whimsical spin on the cuisine.
Blue Ginger - The second sproutLong-standing Peranakan restaurant Blue Ginger has opened its second outlet in the recently revamped Great World City. The inviting space, adorned with traditional details and modern comforts, continues to serve up the brand’s classic, yet modern dishes