What’s On

Symphony By The Ocean

Inspired by the beauty of coastal fishing villages and their epic sunsets, L’Azure Resort & Spa Phu Quoc presents itself in rustic design with tranquil vistas, painted in nostalgic tones, skilfully applied minimalism, and country style.

Relish In Pickle Paradise

Sweet, tangy, tart, spicy, savoury, for many of us, few things beat the fresh, satisfying crunch of your favourite pickle straight from the jar.

The Modern Italian Table

These new menus from some of Singapore’s top Italian restaurants prove that there is more to the popular European cuisine than just pizza and pasta

When Indian Tradition Meet Chinese Fusion

Whether you’re in the mood for the spicy tang of Chicken Tikka Masala, the creamy indulgence of cheesy Palak Paneer, or a fluffy and fresh Naan bread with delicious garlic or chili flavours, Biryani House in Saigon’s Thao Dien ward is ready to satisfy your cravings.

Fire & Earth

There is something irresistibly primal about these restaurants whose cooking techniques harness the power of fire and respect the Earth’s bounties, resulting in an unforgettable meal

A Hybrid Cafe & Wine Bar In Saigon

Developed and driven by a trio of hospitality experts - Kel Norman (operations), Dan Van Sousanis (wine) and Will Frith (coffee), BEL is an innovative retail concept serving the beautifully balanced Building Coffee and much more.

World On A Plate

Restaurants that go beyond borders, resulting in food brimming with fearless flavors

Taste Of Japan

As we patiently wait for leisure travel to resume, here’s a selection of new Japanese concepts to try in the meantime