What’s On

In Sato-San's Care

Jimoto Dining, located round the corner of a row of heritage Peranakan shophouses on Joo Chiat Road, is led by chef Takahiro Sato; the Tokyo native crafts edomae-style sushi at the 14-seater sushi counter.

Basque In The Ambience

When Italian focused Alkaff Mansion Ristorante ceased operations in 2016, many wondered what would be the next direction for the 101-year-old landmark. Under new management team 1-Group, the colonial building is now a celebration of Basque culture, with three new dining concepts within the grounds. 

A Beacon Of Elegance And Tranquility

This elegant and secluded oceanfront 46-key retreat succeeds Princess D’Annam Resort & Spa following an extensive renovation and is located 180km east of Saigon on a pristine five-kilometer white sand beach watching over the East Sea.

Grand Hyatt Bali

Aside from the usual Christmas and New Year’s festive feasts, Grand Hyatt Bali has prepared a gamut of gourmet treats for your merrymaking at home. 

Ringside Seats

The team behind the iconic cocktail bar Polite & Co, are bringing the counter top dining concept to Hanoi.

The Trans Resort Bali

For a sparkling Christmas Eve, join the resort’s executive chef Amaury Belkhanfar on a special collaboration with KUDETA’s head chef, Jeremy Hunt.

Oriental Neo Bistro

The ink is still wet on the grand opening invitations of this little gem which opened on Bui Thi Xuan street in Hanoi just before Tet.

Goodwood Park Hotel

The Deli’s new festive takeaway menu commemorates the iconic hotel’s 120 years with impressive savoury Asian interpretations of Christmas classics and gorgeous sweet creations.