What’s On

Durian retailer 99 Old Trees launches an omakase experience ($60/person) SukaWa showcasing the best of the king of fruits.

Food For The Soul

The fiery passion that is quintessential to Latin American culture is no stranger to Sol Kitchen. With rattan furnishing, a white and terracotta colour scheme and an abundance of cacti, Sol Kitchen is a taste of South America in the heart of Saigon.

King Of Clams

Love the tender and chewy texture of clams? For 600 years, Duo Tou Village in the Hanjiang district of Putien has been producing the best clams in China. And every year, PUTIEN Restaurant has been importing hundreds of kilograms of these clams to celebrate Duo Tou Clam festival, the period when the clams are at their prime.

Small Yet Mighty

One of Saigon’s more intimate eateries, KIBA’s small plates and cozy venue proves that bigger does not always mean better

A Lesson In Subtlety

To appreciate Takuya Yamashita’s La Cuisine Naturelle philosophy is to understand his love for his hometown Nara and seasonality of Japanese ingredients.

For Every Mood And Occasion

Sleek, elegant and refined, Esta Eatery is a restaurant which strikes a harmonious balance of comfort and fine dining. The rich and sophisticated interior showcases a deep yet warm colour scheme with marble floors, stunning chandeliers and brown leather, providing the perfect environment for a menu as equally lavish.

Reduce, Reuse And Recycle

Have you ever wondered what happens to Nespresso’s aluminium pods once all that coffee has gone into your cup?

As Pretty As A Picture

The Monkey Gallery showcases the Art of Dining by offering an exciting range of both sweet and savory dishes that are as aesthetically pleasing as they are delectable.

French At Home

On days when you are too lazy to cook but still want something indulgent, de Chef Julien ready-to-eat's French stews and other classics are just what you need on your dinner cheat sheet.

West Meets East

With innovative fusion menus, a farm-to-table-approach and breathtakingly elegant restaurant interiors, Pizza 4P’s fulfil their mission of “Delivering Wow, Sharing Happiness.”

A Sequel That Works

This year, it has roped in guest chefs Minori Yazaki and Takao Inoue from Si Chuan Dou Hua’s Tokyo branch to join forces with Singapore's executive chef Zeng Feng and chef Sean Hsueh from Taipei’s Yang Ming Spring Green Kitchen to create a repertoire of Sichuan, Taiwanese and Japanese inflected meatless dishes.

Small Plates, Big Flavors

At this tapas bar, each small-plate is its own masterpiece and the “We Pick, You Eat” option allows diners to put their wholehearted trust into Chef Albert Suarez, something nobody ever regrets.

WHAT'S ON

What’s On

What’s On