The Capitol Kempinski HotelFestive dining with an Asian spin takes over the menu at 15 Stamford by Alvin Leung, with many options.
Yazawa Saigon - For Your SakeUsing only the finest Wagyu beef imported from Japan and grilled at the centre of dining tables, Yazawa Saigon is a Japanese BBQ restaurant specializing in succulent and premium yakiniku.
Festive FeastingCelebrate the Christmas season with Press Club’s festive menu created by renowned Michelin chef, Alain Dutournier.
The St Regis SingaporeIndulge in spectacular yuletide festive dining from the House of Astor (available for pre-order from festive - regissingapore.oddle.me)
3 EmbersWhile their forte lies in crafting unique culinary experiences for larger events, bespoke caterer 3 Embers has launched family meal packs in light of the Circuit Breaker period.
The future looks greenGreens have conventionally been the stuff of salad or side dishes, but now more restaurants in Bali are offering creative vegetable-forward dishes on their menus, writes Eve Tedja.
ROS - The Lap Of LuxuryWith an all-day luxury dining menu and breathtaking, panoramic views of the Saigon River, ROS promises unforgettable riverside wining and dining.
Sushi Hokkaido SachiHokkaido Sushi offers a comprehensive sushi and sashimi menu and other popular Japanese dishes, including tempura, maki and different types of rolled food, bentos, noodles.
Hong Kong’s ÉcritureHong Kong’s Écriture has introduced its new contemporary tasting menu, the French Library of Flavours.
Sushi ReiSushi Rei is tucked away in an unassuming side street in District 1 at the end of an alley, the place has only been open for a year but is already regarded as one of the best sushi places in the city.
ALMA Vegetable Forward StarsMid-day dining is in, and one-Michelin-starred Alma’s refreshed executive lunch sets are a worthy contender. The new menu, which can be enjoyed as a three- (from $49) or five-course meal (from $108), features new, plant-forward dishes