Veggie TalesWe love the sound of Bad hunter, a veggie-forward restaurant and bar that’s just opened in Chicago’s Meatpacking district.
Fairmont Singapore & Swissôtel The StamfordHave a taste of Executive Chef Kirk Westaway’s reinterpretation of British cuisine at JAAN by Kirk Westaway. For two days only, he will be presenting a curated menu of fine seasonal ingredients.
Three’s A CrowdCTY Kitchen + Bar is a kit of independent parts that offers a dynamic crowd in an all-in-one, all-day eating and drinking spot located at the center of Ho Chi Minh City’s biggest and most vibrant business towers.
Elegant FrenchChef Ricardo Chaneton, former head Chef of three Michelin-starred (and no. 1 on World’s 50 best Restaurant 2019) Mirazur has opened his first restaurant MONO in Hong Kong together with JIA Group, the Hong Kong-based hospitality firm founded by Yenn Wong.
Classic Fine Foods - For Cheese And Sweet EndingsClassic Fine Foods’ newly launched Classic Deli, a onestop shop for top-quality ingredients and produce, offers discerning consumers 400 products, with best-sellers such as Wagyu beef, burrata, lamb and plant-based meat.
Häagen-Dazs - An Extraordinary Experience BiteThe Häagen-Dazs® brand continues to transform the finest ingredients into extraordinary experiences bite by bite.
Peruvian PartyWith the recent opening of TokyoLima in Hong Kong, the cosmopolitan city now has an additional cuisine to boast about.
La Petite Boutique - For Appetisers, Nibbles and WineCreated by four French friends passionate about good products such as cheese, charcuterie, wines and so much more, La Petite Boutique recreates a typical French shopping experience in Singapore with great service, knowledgeable advice and a friendly experience.
To Dine For KazukiKazuki, a Japanese-inspired modern bistro is the brainchild of chef and owner Kazuki Tsuya, whose impressive resumé includes foodie heavyweight names such as The Lake House and France Soir.
Dance Away at Café CardinalA fairytale-Esque escape, Thé Dansant is Café Cardinal’s latest venture that promises to leave you with a full heart. With live music, lots of dancing and delicate afternoon tea, Sundays at Café Cardinal transport guests to simpler, more romantic times.
Ryan’s Grocery - For Healthy Meats And MainsThis popular one-stop destination offers natural and organic carbon-neutral products without gluten, artificial additives and preservatives.
Ducasse In TokyoPartnering with DUCASSE Paris, founded by world-renowned chef Alain Ducasse, Palace Hotel Tokyo unveils the new Esterre by Ducasse Paris – replacing Crown, the hotel’s first French fine dining restaurant.