Fairmont Singapore & Swissôtel The StamfordOn Christmas Eve, diners will feast on the likes of Scottish Langoustine with Egg Yolk Ravioli, Creedy Carver Devonshire Duckling with Apple, Cranberry and Goose Sauce.
An A-Rated NewcomerExecutive Chef / Owner Hoang Tung has been earning rave reviews for his signature tasting menu at Å by TUNG in Hanoi and has indeed been recently announced as one of only two Vietnamese restaurants in the top 100 restaurants in Asia list.
Hot Spots And Top TablesKeep these splurge-worthy restaurants on your radar because nothing rings in the new year quite like a magnificent feast.
Long Beach Opens In Robertson QuaySeafood lovers of the famed black pepper crab from Long Beach will now be able to indulge in the contemporary setting of the latest outlet in Robertson Quay. Long Beach takes its place along the Singapore River to satiate the appetites of families and corporate groups alike, with the added convenience of a de-shelling service for easy dining at any time.
A Little Numb & A Little SpicyXiao Ma and Xiao La - Located on the 13th floor in the heart of Saigon in District 1 between Notre Dame and Ben Thanh Market, this modern Eatery combines the best of two styles of Sichuan cooking.
I Propose A Roast - Part 1Nothing quite completes a Christmas dinner like a plump turkey or gorgeously glazed ham. Check out an array of magnificent roasts from Singapore’s best hotels and restaurants.
Get Festive With The New GemmaThe IlLido Group redefines upscale steakhouse dining with a trendy buzzy interpretation of a sophisticated Italian steakhouse with personalised Gueridon service.
Oh*My*KaseTucked away in an uber-cool intimate dining space on Nguyen An Ninh, Roka Fella is a contemporary omakase restaurant with Head Chef Raymond Tan as their creative visionary.
I Propose A Roast - Part 2Nothing quite completes a Christmas dinner like a plump turkey or gorgeously glazed ham. Check out an array of magnificent roasts from Singapore’s best hotels and restaurants.
The St Regis SingaporeIndulge in spectacular yuletide festive dining from the House of Astor (available for pre-order from festive-stregissingapore.oddle.me).
We’re All Mad HereWith over 20 wines by the glass and more than 350 wines on their selected wine list, all taste buds are catered to and the food menu includes charcuterie boards, tartines, escargot and MAD’s famous toasties