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The Ritz-Carlton, Bali Unveils ‘Dining By The Sea’ Exclusive Dinner

Every month, the island has something to offer for your gastronomic pleasures. From innovative fusion dining experiences to elevated local flavours, the option is endless in Bali. However, when a dining experience presents a specially curated menu by the director of culinary, that is when you know it is unmissable. Luckily, that is precisely what The Beach Grill at The Ritz-Carlton, Bali has in store at its upcoming exclusive ‘Dining by The Sea’ dinner.

COMO Uma Ubud Celebrates 20 Years With Anniversary Dinner Featuring SIR LOIN

Entering the 20th year is a milestone worth celebrating, and Ubud’s serene resort plans to up the ante to mark the occasion. For the special celebration, COMO Uma Ubud will see its featured restaurant, Uma Cucina, dish out an exclusive anniversary four-course menu in collaboration with Jakarta’s favourite steakhouse, SIR LOIN.

Discover Marguerite's New 4-Course Lunch Experience

New this month at Michelin-starred Marguerite is its recently launched 4-course lunch experience ($128++ per person) for a more wallet-friendly fine dining alternative for business lunches or indulgent day dining. Available Thursdays-Sundays, diners also have the option of wine or non-alcoholic temperance beverage pairing of housemade clarified juices.

Private Culinary Experience With A Three-Michelin-Starred Chef

With three Michelin-starred chef Tristin Farmer (formerly of Zén) helming Revolver as Group Culinary Director and Chef Partner, the modern Indian restaurant's latest menu, Bullet 13, showcases a progressive South Asian-spiced menu and punchier, bolder flavors, making even more use of its open-fire grill.

A Gastronomic Journey With Forged Parfait By Chef Ryan Clift

Cromesquis with caviar and black truffle mayonnaise; Mont Blanc with cherry, yoghurt and pistachio; bitter chocolate parfait, port gastrique and black truffle cremeux; parfait dipped in foie gras butter atop sauternes jelly and brioche… all with Forged Parfait.

Experience Modern Teochew Cuisine At Conrad Shenzhen’s CH’AO

Chaozhou cuisine, or also known as Teochew cuisine, is the heartbeat of modern Chinese restaurant CH’AO, in the recently opened Conrad Shenzhen. Led by executive chef Owen Ou, the establishment showcases the produce-focused techniques of Teochew cooking with flair- the main dining hall has an open show kitchen where guests get to witness the theatrics of the culinary team. The restaurant also houses six private dining rooms, inspired by culture and the five elements of gold, wood, water, fire and earth. Modern Teochew Conrad Shenzhen CH’AO.

Experience Unique Southern Thai Cuisine At Long Dtai By Chef David Thompson

Koh Samui is the place to be if you’ve had enough of over-crowded beaches and polluted waters. Thailand’s second largest island is undoubtedly popular, but tourist and flight arrivals are considerably well managed. To really get away for a luxe retreat, consider a stay at Cape Fahn Hotel.

Makase At Hotel Indigo Bali Seminyak Beach Unveils Seminyak Eats Buffet Dinner

If you have Seminyak listed as a place to explore in your itinerary, add Makase at Hotel Indigo Bali Seminyak Beach and savour the restaurant’s culinary excellence through Seminyak Eats. The latest culinary offerings at the hotel’s neighbourhood-style restaurant are set to tantalise your taste buds with its range of delicacies to elevate your Seminyak’s gourmet exploration.

Award-Winning Fine Dining Destination

La Veranda Resort Phú Quốc – MGallery is proud to announce its recent recognition at the Luxury Lifestyle Awards 2024, where The Peppertree Restaurant was honored as the Best Luxury Boutique Resort Restaurant in Phu Quoc Island. This prestigious accolade reaffirms La Veranda's commitment to providing guests with exceptional dining experiences amidst the backdrop of colonial elegance and tropical serenity.

Savour The Vibrance Of Vietnam

Within Danang Marriott Resort & Spa lies Madame Son, a culinary gem radiating the enchantment of Vietnam through its delicious food and vibrant décor adorned by a rainbow of colourful Hoi An paper lanterns.

Oceanside Dining At Its Finest

Marina Seafood Restaurant, previously Lan Rung Seafood Restaurant, stands as a delightful seaside eatery in Vung Tau, offering the finest locally sourced seafood to both tourists and local patrons.

The Hottest Culinary Collaboration

The Maison’s first restaurant in South Asia, features a seasonal menu infusing Thai cuisine with Louis Vuitton’s signature style codes. Crafted by celebrated Indian chef Gaggan Anand, the sophisticated fare offers a memorable food journey for both lunch and dinner.