Other Cities

Mistinguett The Roaring Twenties Revived

In the same room as where Le Perroquet once stood, the recently opened Mistinguett is rich with the history of 1920s high society celebrities who have graced its halls. Now breathing modern life into the 1920s Art Deco aesthetic, Mistinguett strikes a balance of old and new with an extravagant interior that makes way to impress with its luxury bistro.

A Culinary Symphony Unveiled: Regent Phu Quoc's Spectacular Collaborative Dining Experiences

Indulge your senses in an extraordinary culinary journey as Regent Phu Quoc, the epitome of ultra-luxury beach resorts in Vietnam, unveils two remarkable collaborations that promise to elevate your dining experience to new heights. In partnership with renowned establishments, Braci Restaurant as well as the ingenious Bittersweet Bar, Regent Phu Quoc presents an exquisite fusion of flavors, craftsmanship, and storytelling. Prepare to embark on a gastronomic odyssey that will tantalize your taste buds and leave an indelible mark on your culinary memories.

Extraordinary Bites Of East And West

Coming in at number 50 on the list of the World’s 50 Best Restaurants this year, and by no means unexceptional, is an outstanding fine dining restaurant bringing bold and innovative twists to Chinese cuisine, Refer Beijing.

Join The Megibung Feast At Segaran Dining Terrace, Jumeirah Bali

Jumeirah Bali taps deeper into the local tradition through its latest culinary offering, Megibung Feast, at its alfresco restaurant, Segaran Dining Terrace. Drawing from the traditional Balinese style dining of Megibung, the dinner experience explores a unique legacy from the past, where dishes are shared and savoured from one big plate. Thus, diners are encouraged to come in groups or as a party of two.

Don’t Miss The Caviar Discovery Dinner By Rumari At Raffles Bali

Championing sustainable and innovative fine dining experiences is what Rumari has been known to its loyal patrons. This time, Raffles Bali ‘s signature gastronomic destination invites guests to join a sumptuous evening with Maison Kaviari France through the Caviar Discover Dinner.

Arwana: A Memorable Beachfront Dining Experience In Nusa Dua

A long-time favourite destination for beachfront dining in Nusa Dua, Arwana is now open with a new concept. Designed with a modern nautical ambiance, the recently unveiled look offers a light and spacious space to sip, dine, and create precious moments with your favourite people.

Mad Cow - Maddie And The Gang

Nothing is better than savouring a serving of New York-style grill while basking in the city light view of Bandung from above. That is what Mad Cow Wine & Grill offers for those who desire to enjoy Paris van Java in a new light.

Flavours Of Indonesia Take Centre Stage In Independence Day Dinner At Intercontinental Bandung Dago Pakar

The state-of-the-art hotel in Bandung promises to hit all the high notes for this August through its dining offer. Commemorating Independence Day, InterContinental Bandung Dago Pakar unveils an enticing collaboration dinner, highlighting the pulsating flavours of Indonesia’s gastronomy.

The Westin Resort Nusa Dua, Bali

The seashore gem of Nusa Dua, Ikan Restaurant at The Westin Resort Nusa Dua, Bali, opens its door for guests and visitors to savour elevated traditional dishes for Independence Day’s celebration dinner.

Where Couture Meets Cuisine: A Delicious Trend Uniting Fashion and Food

Fashion and food, once distant realms, are now finding a delectable convergence as some of the world's most celebrated couture houses venture into the culinary scene. From iconic names like Prada, Dior, and Gucci, these fashion powerhouses are proving that their creativity knows no bounds, extending from the runway to the kitchen, delighting both fashionistas and food enthusiasts alike.

Kagayaki Refines the Teppanyaki Experience

Think teppanyaki and a meal that brings together OTT showmanship and average food might come to mind. Thankfully, there’s none of that at Kagayi by Ishigaki Yoshida, which recently opened along Keong Saik road.

Bacatá Excites with Creative Colombian Cuisine

Chef Fernando Arévalo breaks away from the rigours of fine dining and emerges with a more casual and personal concept, Bacatá. Here, he highlights his unique style of Colombian cuisine by utilizing modern techniques and a variety of ingredients, resulting in dishes that allow diners a peek into his rich culinary culture.