With more than thirty years of experience across Asia’s hospitality landscape, Paul Hsu is recognised as a visionary entrepreneur and strategist. As the founder of Elite Concepts, he has built a career defined by creativity, adaptability, and a deep understanding of how dining can shape culture and community.
His journey began with formative roles at Hyatt in the United States and leading hotels in Guangzhou and Shanghai, where he gained an international perspective and honed the discipline of five-star operations. In the early 1990s, he launched Elite Concepts, an independent platform through which he has developed a wide range of dining and lifestyle concepts across Hong Kong, mainland China, Macau, Jakarta, and beyond.
Hsu is known for his ability to anticipate trends and recognise the potential of emerging markets. His approach combines intuition with analysis: listening to the rhythm of a neighbourhood, understanding its needs, and then shaping concepts that connect with both local and international audiences. This has made him a trusted collaborator for hotel groups, property developers, and investors seeking to create hospitality experiences with lasting impact.
Beyond building restaurants, Hsu has championed a broader philosophy of hospitality—one that integrates food, design, service, and storytelling into cohesive experiences. His leadership has influenced not only how people dine, but also how they gather, celebrate, and connect.
As a member of the Advisory Panel for the Gourmet Vietnam Awards 2025, Paul Hsu brings invaluable perspective on innovation, market development, and the long-term sustainability of hospitality ventures. His career exemplifies the balance of tradition and evolution, making him a guiding voice in shaping the future of dining in Asia.