With more than two decades in Vietnam’s hospitality world, Nguyễn Đình Đức has mastered the delicate art of balancing creativity with precision. At Fusion Suites Vung Tau, he transforms global inspirations into memorable dining journeys, while nurturing young chefs and shaping a culinary legacy grounded in excellence, sustainability, and vision.
In the rhythm of Vietnam’s evolving hospitality scene, Nguyễn Đình Đức stands as both craftsman and conductor, orchestrating flavours that speak of tradition yet resonate with modernity. His career, spanning over twenty years, has been defined by an ability to transform kitchens into both creative workshops and disciplined theatres of excellence.
At Fusion Suites Vung Tau, Đức curates a culinary experience that blends the elegance of Mediterranean nuance, the boldness of Asian spice, the refinement of Western classics, and the warmth of Vietnamese heritage. Each menu is not simply a collection of dishes but a narrative woven from memory, culture, and a keen sense of place.
Behind the artistry lies an architect’s precision. Đức’s strength in pre-opening projects has seen him shape the backbone of kitchens across four- and five-star hotels—building systems, budgets, and operating procedures with an eye for efficiency and sustainability. His philosophy is clear: creativity must be grounded in structure for it to thrive.
Equally important is his role as mentor. Known for cultivating high-performing teams, Đức empowers young chefs to not only perfect their craft but also to embrace a philosophy of responsibility and pride. In his kitchens, discipline coexists with imagination, creating a culture where ambition is matched by collaboration.
Partnerships with farmers and purveyors further enrich his story. By ensuring fresh, seasonal, and ethically sourced ingredients, Đức bridges the distance between the land and the table. His approach celebrates authenticity while recognising the importance of sustainability in today’s hospitality world.
Through it all, what defines Nguyễn Đình Đức is balance. Balance between cost and creativity, tradition and innovation, leadership and humility. His food is precise yet soulful, his management meticulous yet generous, his vision forward-looking yet deeply respectful of heritage.
In every role he has held, and every plate he presents, Nguyễn Đình Đức reminds us that culinary excellence is not only about what is tasted, but also about what is remembered. His legacy continues to inspire Vietnam’s dining culture, where gastronomy becomes both craft and story - rooted in discipline, elevated by imagination.