From his coastal upbringing to Michelin recognition, Chef Võ Thành Vương channels the spirit of Saigon into contemporary Vietnamese cuisine. At Coco Dining Saigon, he elevates tradition with fermentation, precision, and creativity—capturing the city’s dynamism in every refined, memorable dish.
Born in a small coastal fishing village, Võ Thành Vương’s earliest encounters with food were shaped by the sea. Freshly caught fish, local herbs, and the rhythm of the tides instilled in him an enduring respect for ingredients and the way nature dictates flavour. These simple yet profound beginnings laid the foundation for his philosophy: cuisine must always remain honest to its roots.
When he moved to Ho Chi Minh City, Vương discovered a metropolis that mirrored his own ambition—vibrant, restless, and endlessly creative. The city’s energy became both a muse and a driving force behind his culinary journey. To him, Saigon is “a place where the lights never go out,” a city that never stops dreaming, much like the dishes he creates.
As Executive Chef at Coco Dining Saigon, Vương quickly established himself as a rising force in Vietnam’s fine-dining scene. His leadership and vision culminated in 2025, when Coco Dining was awarded its first Michelin star. This recognition cemented his reputation as a chef who blends contemporary technique with deeply Vietnamese sensibilities.
At the core of his cuisine lies fermentation - an age-old practice he elevates into an art form. Rather than using it as a novelty, Vương applies fermentation to deepen flavours and enhance balance, revealing layers of complexity in dishes that remain approachable and soulful. His menus embody a delicate equilibrium: inventive yet familiar, precise yet emotionally resonant.
Every dish at Coco Dining Saigon is a reflection of Ho Chi Minh City itself. Bold, modern, and forward-looking, yet grounded in heritage and memory. Vương’s cooking tells stories of migration, culture, and identity, inviting guests not just to taste but to experience the city through flavour.
Today, Chef Võ Thanh Vương is recognised as one of Vietnam’s most exciting culinary voices. His work represents a dialogue between past and present, tradition and innovation, the land and the sea. At Coco Dining, each plate he creates is both a tribute to his roots and a promise of where Vietnamese fine dining is headed.