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What’s On

For Every Mood And Occasion
For Every Mood And Occasion

Sleek, elegant and refined, Esta Eatery is a restaurant which strikes a harmonious balance of comfort and fine dining. The rich and sophisticated interior showcases a deep yet warm colour scheme with marble floors, stunning chandeliers and brown leather, providing the perfect environment for a menu as equally lavish.

Reduce, Reuse And Recycle
Reduce, Reuse And Recycle

Have you ever wondered what happens to Nespresso’s aluminium pods once all that coffee has gone into your cup?

As Pretty As A Picture
As Pretty As A Picture

The Monkey Gallery showcases the Art of Dining by offering an exciting range of both sweet and savory dishes that are as aesthetically pleasing as they are delectable. 

French At Home
French At Home

On days when you are too lazy to cook but still want something indulgent, de Chef Julien ready-to-eat's French stews and other classics are just what you need on your dinner cheat sheet.

West Meets East
West Meets East

With innovative fusion menus, a farm-to-table-approach and breathtakingly elegant restaurant interiors, Pizza 4P’s fulfil their mission of “Delivering Wow, Sharing Happiness.”

A Sequel That Works
A Sequel That Works

This year, it has roped in guest chefs Minori Yazaki and Takao Inoue from Si Chuan Dou Hua’s Tokyo branch to join forces with Singapore's executive chef Zeng Feng and chef Sean Hsueh from Taipei’s Yang Ming Spring Green Kitchen to create a repertoire of Sichuan, Taiwanese and Japanese inflected meatless dishes.

Small Plates, Big Flavors
Small Plates, Big Flavors

At this tapas bar, each small-plate is its own masterpiece and the “We Pick, You Eat” option allows diners to put their wholehearted trust into Chef Albert Suarez, something nobody ever regrets.

Something Teochew On
Something Teochew On
JUMBO Group’s latest food concepts, Zui Yu Xuan Teochew Cuisine and Chao Ting, have opened at Far East Square. Both pay tribute to Teochew cuisine, serving up classic dishes that grandma would approve.
Reimagining Street Food
Reimagining Street Food
Ănăn, meaning “eat eat”, is located in a humble and bustling food market from which it sources many of its fresh ingredients.
Ingrained Wellness
Ingrained Wellness

Love rice but need to reduce your carbs intake? Thanks to a patented rice processing technique from Toyo Rice Corporation, their Kinmemai Better White and Better Brown Rice is packed with natural nutrients and superior flavour.

A Household Name
A Household Name

Quince’s dynamic menu and unwavering commitment to quality cuisine earn the restaurant its stardom in Saigon’s dining scene.

In Sato-San's Care
In Sato-San's Care

Jimoto Dining, located round the corner of a row of heritage Peranakan shophouses on Joo Chiat Road, is led by chef Takahiro Sato; the Tokyo native crafts edomae-style sushi at the 14-seater sushi counter.