A Tale Of One ChefSix stories, four restaurants and one visionary add up to San Francisco’s new culinary hotspot. ONE65 is the brainchild of James Beard-award-winning chef Claude Le Tohic, and he has opened the fourth and final concept, O’ by Claude Le Tohic.
Escape The Ordinary To ExtraordinaryTransport yourself to the island oasis of Nam Nghi Phu Quoc by Hyatt.
Anglo-Indian FlavoursInspired by traditional mess halls where army officers meet over food, Rajasthan Rifles is where you can experience a taste of Anglo-Indian cuisine. Opened by Black Sheep Restaurants, the colonial-inspired establishment offers banquette seating.
Azerai Villas, Your Private Home In The MekongThe villas at Azerai Can Tho set a new standard in the Mekong Delta. Using sustainably sourced materials, the villas are beautifully-appointed and spacious with contemporary features.
Pleasure DomeIn the glass-domed, Scandi-inspired restaurant, a flood of natural light washes over Parisian bistro chairs encircling marble tables, comfy banquettes, and an open kitchen with a coal-fire grill and wood-fired oven in the centre.
Fusion Resort, Quang BinhFusion Resort opened their doors in Quang Binh in 2020, bringing to the region elegant, wellness-focused accommodation in the form of spacious villas with stunning ocean views.
A Kinship Is BornAs the name suggests, Kinship, a family-friendly, neighbourhood establishment serving European-Asian cuisine has opened on Shelley Street in Soho, adjacent to Tai Kwun.
Bite-Sized StoriesFamed as the city’s “sexy tapas bar”, Tomatito’s playful, yet sophisticated, ambience promises to stir the senses with small-plates made for sharing and a sultry atmosphere created by the interior’s black and red colour scheme.
Rice To The OccasionThere’s a highly anticipated opening in London and it needs to go to the top of your bucket list.
A Mediterranean AffairThe masterminds behind Jardin Des Sens are to thank for the Mediterranean Bistronomic Grocerant concept that is Mama Sens. Blending restaurant dining with a fine groceries shopping experience, the all-inone concept provides Saigoneers with the unique opportunity to shop and dine under one roof.
Saigon’s Garden Of EdenRecent years have seen Peach Garden flourish from a traditional Cantonese-style eatery into a luxury diner that has garnered great appreciation worldwide.
Japan TimesPeach Garden’s seasonal Oishi Flavours of Japan menu will be right up any Japanese food addict’s alley.