Distiller For A DayHomegrown one-year-old Brass Lion Distillery is now ready to turn you into a gin master for a day, thanks to its dedicated Gin School ($198), a unique three-hour workshop where up to 10 participants at a time get hands
An Empire State Of Mind At Café InEmpire City is where modern, urban living embraces a fresh new concept, providing a superior quality of life away from traffic jams and confined living spaces.
Burn Baby BurnThe team that brought Sạp Concept Store to Vietnam is now about to invest further in the restaurant sector with an exciting new opening at M Plaza on the Nguyen Du side.
A Work Of ArtIf your wine cellar holds Petrus and magnums of Krug, it’s only logical to keep them carefully cellared for long-term enjoyment.
Something like a “phởnomenon”Arriving on the Saigon food scene just 12 weeks ago, Phở Chào’s 20-seater eatery has fast become one of the city’s go-to spots for dining or takeaway.
Everything ChineseWith a striking dining room accented by glinting jade features, Moon Lok Chinese Restaurant takes a leaf from culinary archives to shine a spotlight on traditional Chinese cuisine.
A Tale Of One ChefSix stories, four restaurants and one visionary add up to San Francisco’s new culinary hotspot. ONE65 is the brainchild of James Beard-award-winning chef Claude Le Tohic, and he has opened the fourth and final concept, O’ by Claude Le Tohic.
Escape The Ordinary To ExtraordinaryTransport yourself to the island oasis of Nam Nghi Phu Quoc by Hyatt.
Anglo-Indian FlavoursInspired by traditional mess halls where army officers meet over food, Rajasthan Rifles is where you can experience a taste of Anglo-Indian cuisine. Opened by Black Sheep Restaurants, the colonial-inspired establishment offers banquette seating.
Azerai Villas, Your Private Home In The MekongThe villas at Azerai Can Tho set a new standard in the Mekong Delta. Using sustainably sourced materials, the villas are beautifully-appointed and spacious with contemporary features.
Pleasure DomeIn the glass-domed, Scandi-inspired restaurant, a flood of natural light washes over Parisian bistro chairs encircling marble tables, comfy banquettes, and an open kitchen with a coal-fire grill and wood-fired oven in the centre.