What’s On

A Tale Of One Chef

Six stories, four restaurants and one visionary add up to San Francisco’s new culinary hotspot. ONE65 is the brainchild of James Beard-award-winning chef Claude Le Tohic, and he has opened the fourth and final concept, O’ by Claude Le Tohic. 

Anglo-Indian Flavours

Inspired by traditional mess halls where army officers meet over food, Rajasthan Rifles is where you can experience a taste of Anglo-Indian cuisine. Opened by Black Sheep Restaurants, the colonial-inspired establishment offers banquette seating.

Pleasure Dome

In the glass-domed, Scandi-inspired restaurant, a flood of natural light washes over Parisian bistro chairs encircling marble tables, comfy banquettes, and an open kitchen with a coal-fire grill and wood-fired oven in the centre.

Fusion Resort, Quang Binh
Fusion Resort opened their doors in Quang Binh in 2020, bringing to the region elegant, wellness-focused accommodation in the form of spacious villas with stunning ocean views.
A Kinship Is Born

As the name suggests, Kinship, a family-friendly, neighbourhood establishment serving European-Asian cuisine has opened on Shelley Street in Soho, adjacent to Tai Kwun.

Bite-Sized Stories

Famed as the city’s “sexy tapas bar”, Tomatito’s playful, yet sophisticated, ambience promises to stir the senses with small-plates made for sharing and a sultry atmosphere created by the interior’s black and red colour scheme.

Rice To The Occasion

There’s a highly anticipated opening in London and it needs to go to the top of your bucket list.

A Mediterranean Affair

The masterminds behind Jardin Des Sens are to thank for the Mediterranean Bistronomic Grocerant concept that is Mama Sens. Blending restaurant dining with a fine groceries shopping experience, the all-inone concept provides Saigoneers with the unique opportunity to shop and dine under one roof.

Saigon’s Garden Of Eden

Recent years have seen Peach Garden flourish from a traditional Cantonese-style eatery into a luxury diner that has garnered great appreciation worldwide.

Japan Times

Peach Garden’s seasonal Oishi Flavours of Japan menu will be right up any Japanese food addict’s alley.