In a quiet kitchen above a Saigon street, Chef Hậu Trần redefines fine dining— not with imported truffles or rare caviar, but with the soulful, often overlooked ingredients of his homeland. At The Monkey Gallery DINING, every dish tells a story. A spoonful of fermented paste, a trace of hand-ground salt—these are his brushstrokes, painting Vietnam not as a destination, but as a memory.