At Noriboi, Japanese omakase tradition is interpreted through a distinctly Vietnamese lens. Premium ingredients, quiet architecture, and thoughtful storytelling come together to create a tasting journey where precision meets emotion - honouring heritage, craftsmanship, and nature in every composed bite.
-(1).jpg)
Named after nori - the seaweed that defines so much of Japan’s culinary identity - Noriboi Omakase embraces harmony, refinement, and thoughtful enclosure. The philosophy is simple yet deeply considered: modern expression, traditional soul, and a deep respect for nature’s rhythm.
Premium fish arrives directly from Japan’s famed markets, handled with the precision and sensitivity that omakase demands. Yet the narrative unfolds further, shaped beautifully by Vietnamese intuition. Fragrant Hoa Lộc mango, delicate lotus roots and leaves, pristine seafood from local waters, and treasured Nha Trang bird’s nests whisper of landscapes, seasons, and heritage. These ingredients do not compete; they converse - forming sauces, garnishes, and subtle accents that feel at once luxurious and familiar.
The spirit of mizu - water - flows through Noriboi’s design language. Soft waves ripple across the façade, light shimmers like starlight on the sea, and guests are gently guided toward calm. A serene tea lounge sets the tone with ritual quietude, followed by the tranquil presence of a Tsukubai basin, where water, sound, and scent create graceful anticipation.
Each course is composed with restraint, patience, and emotional clarity. The chefs reveal flavours in layers: delicate cuts, gentle charcoal, precise temperature, and textures that feel almost poetic. What emerges is not only cuisine, but storytelling - honouring Vietnamese nature, pride, and craftsmanship while upholding the purity of Japanese technique.
Noriboi does not claim to be first; instead, it strives to be sincere - elevating omakase with a distinctly Vietnamese heart.
At the conclusion of this refined journey, diners understand why Noriboi Omakase is recognised as a Highly Recommended Best Omakase Restaurant in the Gourmet Vietnam Awards.
