Dining

Where To Enjoy A Classy Afternoon Tea In Singapore This June 2023

Amidst the hustle and bustle of city life, a relaxing afternoon tea is just what one needs to indulge a little. Here’s where you can enjoy a refined affair a soothing cup of tea (or cocktail), alongside a carefully curated assortment of dainty savouries, freshly baked pastries and sweet treats.

Yu Chu - A New Fire Lit In Stoves

Yu Chu (meaning “Imperial Kitchen” in Chinese) at InterContinental Saigon is regarded as one of the best Chinese restaurants in town, recently had the pleasure to welcome a new Chinese Head Chef, Chef Ooi Kar Kim, and along with him inspiring anticipation for its culinary scene.

Yue Bai - Eat Your Chinese Way to Good Health

Modern Chinese restaurant Yue Bai, which is located on Duxton Road, puts simplicity, elegance, and fine Chinese flavors front and center.

Estate - A Luxurious Seafood-Centric Buffet

Hilton Singapore Orchard’s all-day buffet restaurant, Estate, has relaunched the popular Lobster, Crab and Seafood Buffet, which was first introduced in August 2022. Today, the seafood extravaganza returns once a week for dinner on Thursdays to the delight of both hotel guests and Singapore’s hardcore seafood lovers.

15 Stamford - Tropical Sunday Champagne Brunch

Here’s an exciting reason to drag yourself out of the house on a Sunday: 15 Stamford by Alvin Leung at The Capitol Kempinski Hotel Singapore recently launched the new Tropical Sunday Champagne Brunch. The luxurious affair brings together a wide variety of live food stations, thematic cocktails and Telmont champagne, as well as live musical entertainment.

A 5-Star Urban Hotel Dining Destination

New World Saigon stands proudly as a leading MICE and leisure hotel, smack in the heart of the city’s bustling and vibrant District 1. It offers 533 newly renovated guest rooms and suites, state-of-the-art facilities, and premiere dining options for local Vietnamese and tourists alike.

A Cut Above The Rest

More than just offering fantastic wagyu steaks, Tomahawk Contemporary Steakhouse promises a unique and unforgettable dining experience.

Capsule Dining With Epicurean Excellence

Nous, in District 1 of Ho Chi Minh City, coins itself a “Capsule Restaurant" delivering a singular epicurean experience with carefully crafted dishes, and their unique and highly personalized approach to their food, and guest interaction.

Omakase Meets Molecular Gastronomy

Opened in January 23 in Thảo Điền, NORIBOI is an utterly spectacular modern Japanese Omakase dining destination. Executive Chef Nguyễn Hoài Tâm Huyền, Vietnamese born and trained under some of Japan’s most revered Master Chefs, imports all of his scrumptious products daily from Japan, including the rice he uses for Nigiri Sushi, Handrolls and as the base for his stunning rendition of Chirashi Don.

Modernist Craft Sake Taproom

Located in District 3 in HCMC, Mùa Craft Sake taproom and restaurant is the first small batch sake brewery to barrel, and serve on tap, fresh, unpasteurized and authentic Japanese craft sake in Vietnam.

All-Day Dining With Fusion Flair

LUCA, a new addition to SOKOGROUP’s growing F&B portfolio, as well to the bustling Thảo Điền foodie scene, provides all-day dining options within a chic, modern and comfortable setting.

Fiamma Celebrate Springtime Produce

This spring, Fiamma’s menu presents light and fresh flavours through starters like Burrata Primavera served with seasonal fava beans and peas, and Asparagi Verdi Alla Griglia composed of grilled asparagus paired with homemade arugula pesto and a light dressing of olive oil.