Have A Delectable Thanksgiving Celebration At Wolfgang’s Steakhouse SingaporeBack by popular demand are the restaurant’s turkey offerings, available for takeaway, delivery and dine-in
Club Street Wine Room Shows Another Side Of Wine With Eclectic And Trending LabelsCure Concepts founder Andrew Walsh and sommelier Amir Solay create an unpretentious, approachable wine room with wines from different realms
A Wholesome Healthy Food Haven Awaits At Carrotsticks & Cravings On Stanley StreetEating well from a menu crafted from high quality ingredients and relaxing amid coastal vibes are what CarrotSticks & Cravings' newest outlet is all about
Garden Feasting And A Taste Of The Mediterranean At Hortus, Gardens By The BayThe Mediterranean menu at Hortus highlights the beauty of quality produce in all its freshness and simplicity, imbued with fruity olive oils, fragrant herbs and spices
8 New Restaurant And Bar Openings To Check Out In Singapore This NovemberThose dining out are in for a real treat this November (think of it as a delicious preview to all the festive dining that will be upon us soon).
Have An International Indian Grill Experience At RevolverThe restaurant in the heart of Tras Street serves up premium produce grilled to perfection on the custom-built wood fired grill and the hand-built tandoor
21 Beef And Lamb Dishes, 8 Singapore Restaurants, 1 Unforgettable TablexperienceMeat lovers, satiate your taste buds at this limited time dining campaign presented by True Aussie Beef & Lamb
Corduroy Palace Brings A Touch Of New York’s Cool Mid-Century Midtown Vibes To Amoy StreetGibran Baydoun of famed Brooklyn restaurant Lucali BYGB launches Corduroy Palace with a vision that encapsulates his passions for design, architecture, music and wine.
Experience The Diverse World Of Indian Spices At Tiffin Room Till 16 SeptemberFor a very limited time only, famed Tiffin Room offers a not-to-be-missed cocktail-paired experience in collaboration with The Elephant Room’s signature Indian-spiced tipples for lunch and dinner
The Garage Fine-Tunes The Best Of Southeast Asian FlavoursChef Sujatha Asokan serves up a medley of multicultural influences that surprise diners with twists and turns.
Pushing Culinary Frontiers At Restaurant EuphoriaChef Jason Tan reveals his innovations in Gastro-Botanica 2.0 at his recently launched restaurant.
A Story About Hope, Family And Mod-European CuisineDempsey Hill's latest addition MOONBOW is all about cosy and elegant interiors, beautiful plates of food, and healthy cooking inspired by family.