Lyon native Adrien Guenzi's concept behind his premier restaurant & bar venture was to curate a space which felt like home. A place where he could spend quality time with his friends, enjoy finely crafted cocktails and great wine, and share his deep-seeded passion for French cuisine. 

Situated within a beautiful Japanese garden in Thao Dien, District 2, IWA Japanese Yakiniku is the first restaurant in Ho Chi Minh City to offer high-end Yakiniku, which in the broadest sense refers to the culture of enjoying grilled meat. 

Indulge in an authentic Vietnamese culinary journey at Mạ Quán in District 1, Ho Chi Minh City, where time-honoured traditions blend seamlessly with modern aesthetics. 

In ancient Vietnamese, the word “Miên” translates to “roof”, and at Miên Saigon, the latest fine dining offering to grace Ho Chi Minh City's thriving culinary scene, has raised the roof of the gastronomic trend “Asian Fusion” through their utterly spectacular cuisine. 

Perched majestically on the 80th floor of Saigon's iconic Landmark 81, Miwaku is a true gastronomic masterpiece. Against a backdrop of unparalleled 360-degree views, this culinary gem seamlessly marries the essence of Japanese Washoku with the sophistication of Italian cuisine. 

SOKO Cake Bake & Brunch, a highly popular daytime dining destination, recently opened their newly built restaurant location in District 1. 

Vibrant and bold in both aesthetic and flavor, ChanChan is a vegan noodle restaurant that is truly deserving of its cult following. 

Nestled within Thao Dien, Dotori Dining’s long wooden tables and low ceiling lights exude an intimate and cozy atmosphere. 

Located in the heart of Saigon lies Midam, a Korean barbeque restaurant encapsulating the art of grill mastery. The restaurant embodies modernity and boasts a chic yet quietly luxurious ambience, heightened by the spectacular views of the city. 

Nestled in the bustling heart of District 1, Aiii restaurant offers a dining experience that is both artful and authentic, seamlessly marrying Vietnamese flavors with French culinary craftsmanship. 

Tucked away along the peaceful Binh Quoi River in Ho Chi Minh City, Alibaba Kitchen & Bar is a hidden gem that promises a dining experience like no other. As the city expands, this enchanting restaurant stands out as a destination worth seeking. Inspired by the tales of Arabian Nights, the space features a stunning desert-orange riad, complete with cozy tented dining areas that invite guests to relax on plush rugs and cushions. Whether you prefer an intimate candlelit dinner by the water or a laid-back meal indoors, the atmosphere here is magical.

Nestled in the charming streets of Thao Dien, Antica masterfully blends Italy’s rich culinary heritage with contemporary flair. This upscale restaurant has quickly become a local favorite, known for its inventive pasta, succulent steaks, and expertly curated Italian wine list.

Tucked away on a quiet street in Thao Dien, Bazaar Saigon is an oasis of authentic Middle Eastern cuisine set in a beautifully refurbished villa. Inspired by the ancient ‘Chiana’ resting spots along the Silk Road, this hidden gem offers a strictly Halal menu in a warm, inviting atmosphere that transports guests straight to the heart of the Middle East.

Bringing the vibrant spirit of Cuba to Ho Chi Minh City, Dos Chicos is the city’s first Cuban-themed restaurant and bar, set along the riverfront in District 2. A true celebration of Cuban heritage, Dos Chicos blends the rich flavors of Spanish, African, and Caribbean cuisines, beautifully capturing the island’s dynamic cultural essence.

At Okami Spicy Kitchen, led by Chef Benoit Leloup, bold Asian fusion cuisine takes center stage, blending Japanese and Vietnamese flavors into a vibrant, spice-infused experience. Known for its fiery dishes and sleek ambiance, Okami has quickly become a hotspot for spice lovers and adventurous foodies alike.

Nestled in the bustling streets of Saigon, Miên welcomes guests into a world of Vietnamese culinary tradition with a touch of refinement. This isn’t just a place to dine; it’s an experience of cultural warmth, where food and atmosphere converge to create a space reminiscent of home. Celebrating locally sourced ingredients, Miên offers a fresh yet soulful perspective on Vietnamese cuisine that feels both comforting and nourishing.