Savour a refined Dim Sum experience at Chit Chat at The Café, located within Equatorial, where traditional Cantonese flavours are thoughtfully crafted for your enjoyment. The menu offers both an all-you-can-eat feast and an à la carte selection in an elegant setting.

Perched on the 23rd floor of Hôtel des Arts Saigon, The Albion by Kirk Westaway offers a refined take on British fine dining with panoramic views of Saigon’s skyline. 

At The Monkey Gallery DINING, the tasting menu Magical Ticket – Palette /ˈpælət/ celebrates Vietnam’s culinary soul through a sensory journey of color, memory, and flavor. Reinvented each year with a new theme, the menu invites guests to explore ever-changing landscapes — from mist-covered forests to coastal depths — in an experience as evocative as it is unforgettable.

MAGURO Studio invites diners to experience omakase up close. Here, the counter becomes conversation, technique is transparent, and premium ingredients are handled with purpose rather than performance. It is Japanese discipline expressed with approachability - confident, contemporary, and deeply in tune with the city around it.

In a city that rarely slows down, there is something especially appealing about a place designed not for urgency, but for lingering. Park Hyatt Saigon’s latest opening, Park Hyatt Terrace, arrives as exactly that kind of address - an elegant, open-air garden lounge conceived for the rhythms of a full day, from quiet breakfasts and leisurely lunches to aperitivo, dinner and late-night cocktails. Based on the hotel’s newly released concept, the space is positioned as a day-to-night destination with a residential-style atmosphere in the heart of the city. 

On the evenings of April 10 and 11, 2026, The Kaiseki Kyoto Meets Saigon brought together the quiet precision of Kyoto and the refined sensibility of Saigon, welcoming twelve guests each night into an intimate omakase experience defined by seasonality, restraint, and an exceptional attention to detail.

Steps from Nguyen Hue’s vibrant promenade, Grilldog introduces a quietly confident take on the modern burger. Guided by Swiss precision and shaped by a deep respect for Vietnamese flavours, it redefines fast dining through authenticity, balance, and a thoughtful dialogue between global technique and local culinary identity. 

Perched above the lively rhythm of Mac Thi Buoi Street, Muội Seafood & Wine Bar offers a refreshing interpretation of the modern Vietnamese wine bar. Intimate yet quietly confident, the 25-seat space blends the elegance of a European wine bar with the vibrant spirit of Vietnamese cooking. 

Along the gentle rhythm of Ton Dat Tien Street in District 7, Zizzle Eatery hums with a vibrant yet relaxed energy that mirrors the spirit of modern Saigon. Here, the kitchen becomes more than a place of preparation.