Savour a refined Dim Sum experience at Chit Chat at The Café, located within Equatorial, where traditional Cantonese flavours are thoughtfully crafted for your enjoyment. The menu offers both an all-you-can-eat feast and an à la carte selection in an elegant setting.

Perched on the 23rd floor of Hôtel des Arts Saigon, The Albion by Kirk Westaway offers a refined take on British fine dining with panoramic views of Saigon’s skyline. 

At The Monkey Gallery DINING, the tasting menu Magical Ticket – Palette /ˈpælət/ celebrates Vietnam’s culinary soul through a sensory journey of color, memory, and flavor. Reinvented each year with a new theme, the menu invites guests to explore ever-changing landscapes — from mist-covered forests to coastal depths — in an experience as evocative as it is unforgettable.

MAGURO Studio invites diners to experience omakase up close. Here, the counter becomes conversation, technique is transparent, and premium ingredients are handled with purpose rather than performance. It is Japanese discipline expressed with approachability - confident, contemporary, and deeply in tune with the city around it.

In a city that rarely slows down, there is something especially appealing about a place designed not for urgency, but for lingering. Park Hyatt Saigon’s latest opening, Park Hyatt Terrace, arrives as exactly that kind of address - an elegant, open-air garden lounge conceived for the rhythms of a full day, from quiet breakfasts and leisurely lunches to aperitivo, dinner and late-night cocktails. Based on the hotel’s newly released concept, the space is positioned as a day-to-night destination with a residential-style atmosphere in the heart of the city.